A Rural Life in the 70s

The **** covered by the white cage cloth also has a little bit of warmth, soft and flexible. Wu Grandma took a small piece of brown sugar and put it in the mouth. In the middle, I nodded with a smile, and tasted a small piece of wine and stuffed the steamed buns... I said, "This brown sugar taro and the wine-making taro taste very good, but Xiaoqiu is a provincial person, steaming the steamed bread for a long time, unlike The Jiangnan people have less steamed steamed buns, and the steamed steamed buns are not so good and chewy. It is much softer."

"This is the case, the next time I try to steam more soft." Xiaoqiu stunned. It’s really a habit. She used the formula of steamed steamed buns in the southern part of the country. The method still uses the customary method of S province. The dough of steamed steamed buns is thick enough, and the steamed steamed buns are soft, but they are also chewy. After a little cool, you can see the obvious layering after the skull is opened. I have forgotten that the southerners are not too passionate about steaming their heads, they are all soft.

Grandma Wu immediately shook her head: "No need to change, no need to change, I have been away from the South for decades, I have been used to the pasta in the north. I think this girl is delicious, better than I had eaten."

Xiaoqiu laughed and said: "Mr. Wu is too comforting."

After tasting the steamed bun, Wu’s grandmother licked a white noodle, then put a little orange-red crab paste in the mouth with chopsticks and gently licked it. The oily and delicious crab cream was opened in the mouth. The sweet taste is immediately full of cheeks, and the taste of the crab oil is rich and moist... "Oh, delicious! It is this taste!"

Grandma Wu nodded and nodded, unconsciously caught two chopsticks and ate a small piece of white hoe, which was a bit of a reluctance to put down the chopsticks.

Aunt Lin looked at her. When she saw her put down the chopsticks, she immediately put the **** and the crab on the table.

Wu’s grandmother’s spleen and stomach are weak. Every summer and summer season, there will always be bad appetite, loss of appetite, and no meal. This is a quick lunch. If it is eaten more at this time, it will not be enough for lunch.

The health care doctors have been stunned. They want Wu’s grandmother to work on time, and the meals should be regularly quantified. Try not to eat between meals, so as not to eat well and affect the body.

While turning the disc to the lower end, Aunt Lin also smiled and asked: "I don't know what kind of taste Xiaoqiu likes. I bought two yellow croakers early in the morning, and I have a good Donghai rhubarb flower. It is very fresh!"

Because of the reason of Grandma Wu, although Lin Ayi is a Beijinger, she can do a lot of Haipai dishes. She also has a lot of experience in cooking the lake and fresh seafood, especially steamed fish and braised fish.

Grandma Wu smiled and praised Lin Auntie and looked back at Xiaoqiu. "I listened to Gezi and Xiaozizi, and Xiaoqiu’s craftsmanship is also very good. It will be a fish."

Xiaoqiu smiled and shook his head: "I am very good at cooking with my mother. I just watched them learn a little fur at a young age, but I dare not boast."

Looking back at Lin Ayi, smiled and said: "Lin Ayi looked at it, I don't pick your mouth, how do you like it!"

When this was said, Grandma Wu and Aunt Lin smiled.

Grandma Wu said that Grandpa Wu’s work is not in Beijing. Li Xi’s aunt is in Beijing. Today, there is surgery. He can’t come back at noon. He also said that Xiaoqiu’s school in Beijing will come naturally. on.

Speaking and speaking, it is natural to talk about Wu Harbour.

When mentioning the son who was far away from the battlefield in southern Xinjiang, Wu’s grief could not be seen from the bottom of her eyes.

Although Wu Haigang is already a brigade-level officer, he does not need to carry a gun on the front line to fight, but after all, it is in the front line, the guns have no eyes, who knows if there will be an accident!

Calculating the time, this time, the first round of battle has come to an end, the first line of soldiers have been replaced, or will be replaced. By then, as long as Wu Harbor is not injured, it will soon return to Beijing.

Xiaoqiu comforted Wu’s grandmother and sighed in her heart. She was born again, but she could not bring her own aura of salvation. She could do nothing about the earthquake. She could do nothing about this war.

"Grandma, you didn't see it. When Teacher Zhao saw Xiaoqiu's papers, he didn't want to sneak a sneak peek. He directly grabbed people and angered the teacher. He broke his mouth." Qin Hao opened the door.

Wu Ge also smiled and said: "It is really time for Mr. Zhao to see the students in the class. Teacher Zhao will laugh too, and smile so softly... It can be seen how people are laughing and laughing, just like The tiger suddenly does not eat people, but also hangs the rosary to read the Buddha number, hehe, but also blame the infiltration!"

Unfortunately, Zhao, who was brought out to the old lady, didn’t know that she didn’t sneeze. Xiaoqiu was speechless.

Grandma Wu does not support the two grandchildren who do not respect the teacher. The rare tiger’s face swears: “You can’t talk to you, and the virtues of respecting the teacher’s virtue cannot be lost!”

Qin Hao cleverly slammed his head, and Wu Ge still smiled. There was no remorse, and Wu’s arm was stunned: “We know how to be light and heavy, and we will not talk indiscriminately outside. This is not for you! ”

The old man can learn a tiger's face and it is rare. After being so spoiled by his grandson, Grandma Wu couldn't help but smile. She patted Wu Ge's hand: "How old is still spoiled, and I am not afraid of Xiaoqiu's joke!" ”

Soon, Aunt Lin made a good lunch and came to notice that she could open the meal.

Not much food is prepared, steamed yellow croaker, braised pork chops, tomato scrambled eggs, almond celery, and a leeks tofu soup. Of course, there is also a plate of crabs, and the **** is also three kinds, brown sugar taro, wine stuffed steamed buns and white noodles.

Qin Lan handed half a wine-making steamed bun to Wu’s grandmother and smiled: “Grandma, Xiaoqiu’s brewing is made up of Jianqu, which has the effect of appetizing and spleen, and digestion and digestion. You should not eat more.”

Grandma Wu looked at Xiaoqiu and laughed: "It’s the high foot of Mr. Zheng, and you can use it at a young age."

Although it is a girl of a family, but Xiao Qiusheng's grace, words and demeanor are dignified and generous, there is no most common tweaking state of rural girls... and I think that this child has read many books, or this is the so-called 'belly poem The book is self-China's!

Xiaoqiu smiled: "Grandma won't praise me, I can't help but praise."

The Wu family did not have the rule of 'no food,' and Wu’s grandmother also used a public chopstick to give Xiaoqiu a piece of ribs and a piece of fish.

Wu Ge and Qin Yu also laughed and made fun. Wu’s grandmother was in a good mood and had a mouthful of meals. She unknowingly ate a lot of steamed buns and ate a crab and some other dishes.

Waiting for the dishes to go down, Aunt Lin rushed up to the cup of tea and sent it to Wu’s grandmother’s hand: “You eat a little more, drink tea and eliminate it!”