A Returning Genius Farmer Grows Money Indefinitely

Imim-baek was made by tying up bamboo branches and cutting the tea leaves with a brush.

A mysterious scent of tea leaves rose from the cauldron.

It was just under 5 minutes.

He took out the roasted tea leaves from the pot.

“Unglazed is the process of getting rid of the rough taste of tea.”

He spread the roasted tea leaves on the king-gol mat and rubbed them vigorously. It was so-called rubbing.

“The water content of the tea leaves can be evened out by rubbing it like this. I usually rub it on a rug, but you shouldn’t rub my car with a rug. This is because the tea leaves absorb the odors around them. If the smell of straw seeps into the tea leaves, the original taste of tea may be altered.”

It was also a matter of moderately destroying the tissue of the tea leaves. That way, the good ingredients of the tea could be well nurtured.

He spread the grated tea leaves in a colander and brushed them off. It was blowing moisture into the air.

The process of baking and cooling was repeated. As the baking process was repeated, the temperature had to be lowered gradually.

“You should see the change in the scent and make sure the temperature is right.”

The temperature that had risen to 300 degrees had to drop to 80 degrees. After repeating that six times, the process of putting the car on was finished.

The green tea leaves change color each time they are fresh. The tea leaves, which were dark blue, turned dark blue and later became closer to black.

Finally, Korean paper was laid in the ondol room and the tea leaves were spread evenly. It was a process of marinating dried tea leaves.

“Ultimately, the moisture content of dried green tea is about 4%. With that amount of moisture, the highest quality green tea is produced.”

Im Si Baek said after finishing the demonstration. He purposely made a small amount of green tea.

“You should try it too.”

I made green tea the way the green tea master taught me. Im Si-baek even corrected the mistakes we made in the process of making green tea.

The part where I made the most mistakes was the process of breaking the car.

“What is the reason for peeling the tea leaves 9 times?”

Temporary Baek looked at me and asked.

“I think he was conscious of the word Gujeunggupo.”

“There are many people who think like you. But we cannot interpret Gujeunggupo as number 9. It means to be sincere. Picking up a lot of tea leaves doesn’t make it a good green tea. The more heat is applied to the tea leaves, the turbid and inferior the tea becomes. The important thing is to observe the changes in the tea leaves. After seeing the change in light and incense, I have to finish the work.”

Just because you built a car doesn’t mean you know all the technology.

It required constant practice. He repeated making tea in his teahouse every day.

Im Si-baek just smelled the tea we made and found out what was wrong.

It pinpointed whether there was a problem in the process of rubbing the tea leaves or whether there was a problem in the grinding process.

It was around the time when the technology of making green tea began to get used to.

“Do you know anything about black tea and oolong tea?”

Im Si Baek looked at me and asked.

“I know it is made by fermenting tea leaves.”

“To be precise, it’s oxidation, not fermentation.”

“Oxidation?”

“Fermentation in tea refers to the conversion of a component called polyphenol, which gives the astringent taste of tea, into another component through oxidation during processing. It is a process that changes color, taste, and aroma as it turns into a yellow or reddish component due to this oxidation. Depending on how much it is fermented, that is, how much it oxidizes, it is called green tea, black tea, oolong tea, etc.”

Im Si-baek finished his speech and gave a demonstration.

Unlike when making green tea, the tea leaves are not peeled immediately after they are picked.

After drying the tea leaves in the sun for about an hour, they were put in a container and shaken.

“If you shake it like this, the tea leaves will be damaged. Oxidation takes place in the process.”

When the tea leaves were completely crushed, oxidation occurred rapidly. The fully oxidized leaves become black tea.

If the leaves are lightly wounded so as not to break, partial oxidation occurs and this is called oolong tea.

After going through the process of leaf extraction and oxidation, the process was the same as the process of making conventional green tea.

For a month, I learned how to make green tea, oolong tea, and black tea at the teahouse of Im Sibaek.

The ability to make tea has also improved. Although his skills were still immature, he received praise from Im Si-baek.

As he said, the tea tasted good. It wasn’t just because he was good at it.

Precisely, it was because he liked the tea leaves from his green tea field.

It seemed the secret was to stick to organic farming that has been passed down from the ancestors.

In Im Si-baek’s tea garden, there was an area where he devoted his heart to it. Unlike other green tea fields, they are separated by thread.

People who worked in the green tea fields were also not allowed to enter.

Even when we made green tea, we could not pick green tea from that area.

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Only a temporary million could enter the area.

I’ve even seen him spray something on the area with his delicate touch.

It didn’t look like fertilizer. I carefully sprayed the liquid and checked the condition of the green tea.

“Is the green tea there your favorite green tea?”

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Out of curiosity, I asked Im Si Baek.

“It’s a green tea tree that I take special care of.”

“May I ask what’s special?”

“I’ll let you know when the time comes.”

I couldn’t ask for more.

I was convinced that the green teas there were golden mineral greens.

Golden Mineral Green Tea is a product that raised Im Si-baek to the ranks of masters.

Even if the guess was correct, I couldn’t ask him directly.

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Now the only way was to wait.

The ability to handle the car also had to rise to a certain level.

I was obsessed with making tea.

In particular, we focused on oolong tea.

It was to make milk tea using the milk of the ranch.

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Oolong tea is an everyday drink in Taiwan. Taiwanese people who like tea started to drink tea in the 80’s by adding ice to cool the tea, or adding milk or condensed milk to drink it as milk tea. In addition, they made and popularized bubble tea with chewy tapioca pearls. It was very popular in Taiwan and even entered the Korean market.

Sooner or later, it will enter the Korean market and captivate the taste buds of people.

Taiwanese companies wanted to dominate the milk tea market in Korea first.

to let u know that i been through a lot then i been going non stop with this practice for nothing

My oolong tea making skills improved day by day.

“Deokmyung has become an oolong tea expert.”

Im Si-baek said while tasting the oolong tea I made.

“Haemi is very good at making green tea. It tastes and smells really good.”

“It’s all thanks to Master.”

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Noh Hae-mi bowed her head and said.

Usually, they would go back and tell me what to improve.

Today, no improvement or anything else came out of Im Si-baek’s mouth.

He said something unexpected.

“Deokmyeong, do you remember what you asked back then?”

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Of course I remembered. A secret green tea field drooping down to the thread.

It was a forbidden area where only a temporary million could enter.

“There is one thing I have not revealed to you until now. It is the secret of the green tea field.”

Unlike usual, there was a strange tension on Im Si-baek’s face.

We just stared at his face.

“My father had a special love for green tea. They even planted placer in the roots of green tea trees.”

“Is it gold?”

I asked with amazement.

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No Hae-mi was also keeping her ears up.

“It was a popular method in Japan. It was when I used the luxury strategy by putting gold in the food. My father wanted to apply that method to the green tea field. He was someone who loved green tea more than gold.”

Im Si-baek fixed his gaze with faint eyes.

It was a face that reminded me of my father.

“My father’s golden green tea ended up as an experiment. I wanted to fulfill my father’s unfulfilled dream.”

“So, have you been successful?”

“I don’t know yet.”

“But sooner or later we will know the results.”

We looked at the temporary bag with curious faces.

“Follow me.”

The temporary white rose from his seat. We followed him to the warehouse.

There was a metal barrel inside the warehouse.

He looked at the barrel and said.

“There is a secret hidden in this.”

The temporary bag opened. A liquid as thick as wine filled the barrel.

“what is this?”

“It’s gold.”

“Gold?”

It was a gold solution made by electrolyzing gold into a colloidal state.

This is the secret of golden mineral green tea.

“I heard that gold could be turned into a liquid, so I went to the lab. Knowing that it was really possible, I commissioned a gold solution.”

“Then you sprinkled gold water on the green tea field.”

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No Hae-mi asked with surprised eyes. His face was unbelievable that the liquid in front of him was the liquid that melted gold.

“Yeah, I don’t plant gold dust and gold dust like my father did. Liquid gold sprinkled on green tea roots.”

“The price isn’t too bad. To sprinkle gold on green tea fields.”

“So we didn’t let anyone in.”

Temporary Baek said with a smile.

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Now I know the secret of golden mineral green tea.

The green tea tree was soaked with gold.

“You said you will see the results soon. What does that mean?”

“The green tea was sent to the lab that made the gold solution. It was the first green tea harvested this year. I got a call saying I would send you the results soon.”

“Then, you asked for the ingredients of green tea.”

“That’s right. It’s a mineral in gold and we need to know how other ingredients affect green tea.”

“When will the results come out?”

“It was revealed to you before the results were announced. Since you became my disciple, I wanted to share that part with you.”

After saying the temporary bag, he got up from his seat.

“Then I’ll see you tomorrow.”

Haemi Noh and I left Dawon.

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No Hae-mi had an excited face.

“I never thought I would put golden water into a green tea field. What will the results be?”

Actually, I was curious too.

It was true that it was a success, but it was not known whether or not it was successful this time.

I didn’t even know if I had succeeded after many failures.

“You will find out tomorrow.”

“I’m dying of curiosity. What will the outcome be?”

“What do you think, Mr. Haemi?”

“Of course, I want it to be good. This is not your usual green tea.”

“You can make oolong tea, not green tea.”

“Yes, the CEO is an oolong tea expert.”

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Noh Haemi said with a smile.

The next day, I went to Dawon with No Hae-mi.

The temporary bag was holding the envelope.

“The results are out.”

Im Si-baek said in a trembling voice.

“Have you checked?”

“I haven’t seen it yet. I want to see it with you guys.”

He ripped open the envelope.

Golden Solution and Organic Fertilizer

Im Si-baek checked the documents from the research institute.

to let u know that i been through a lot then i been going non stop with this practice for nothing

Me and Noh Hae-mi looked nervous and looked at the change in his expression.

His serious expression turned into a bright smile.

“Golden Minerals It is reported that 0.1 to 0.12 milligrams of gold minerals were detected per 1 kg of green tea. It really is the good nutrients of gold that have had an effect on green tea as well.”

“Can I see the contents too?”

Im Si-baek handed me the detection checklist. As he said, green tea contained gold minerals.

“Incredible!”

Imim Bak periodically sprinkled the gold solution on the green tea fields. It was a special solution that electrolyzed gold into a colloidal state.

According to oriental medicine books, including Donguibogam, gold contains ingredients that help to stabilize the nerves, and it is said that it absorbs and discharges toxins from the body.

The reason why we have gold teeth is that gold does not have any harmful effects on the human body.

It was the moment when the golden mineral green tea was finally completed.

“If your father had seen this, he would have liked it!”

Im Si-baek looked into the air and said to himself.

It was a great invention.

“But I have one question.”

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No Hae-mi asked with an excited face.

“Tell me.”

Im Si-baek said with a kind face.

“Did you name this green tea?”

The temporary bag seemed to ponder for a moment. And soon he opened his mouth.

“Green tea with gold, beautiful green tea, golden green tea…”

Temporary Baek had an expression he didn’t like.

Then, No Hae-mi carefully opened her mouth.

“Since there are many good minerals in gold, how about making use of that part?”

At Noh Hae-mi’s words, Im Si-baek’s face brightened.

It looked like an idea came to mind.

“That’s a good idea. Since it contains a lot of gold minerals, I think golden mineral green tea would be good.”

Im Si-baek said with a happy face.

I also nodded.

“Golden Mineral Green Tea, I think the name suits it well. Maybe we can taste the tea too?”

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Noh Haemi asked cautiously. He is curious about the taste of preciously grown green tea.

“good night. It’s a happy day, so let’s taste it together.”

Im Si-baek made tea with ‘Golden Mineral Green Tea’. Unlike other green teas from his teahouse, the scent of herbs and sweet scent came up at the same time. It was a dynamic scent.

“It’s definitely different.”

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Noh Haemi said with a smile.

“How do you like Deokmyung?”

Temporary Baek looked at me and asked.

“It has a light and noble taste. There is also a feeling that the energy that warms the body lasts for a long time.”

“I thought you only liked oolong tea, but you know the taste of green tea.”

Temporary Baek said with a smile. No Hae-mi heard that and laughed.

“Sir, I have a question for you.”

I looked at the temporary bag and asked.

He replied with a happy face.

“Tell me.”

“The price of green tea grown using gold is likely to be substantial.”

“As you said, it cost a lot.”

“Then the price of green tea would be very expensive.”

“We haven’t decided on a price yet, but it must be a price that cannot be compared with other products.”

As I remember, the price was well over a million won for 50g.

It was green tea that put the temporary bag on the ranks of masters.

Because it was such a rare and expensive product, it was sold to luxury hotels and distinguished guests.

“If it weren’t for the teacher, I wouldn’t have tasted it in my entire life.”

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No Hae-mi said with a cute expression on her face.

“You can always taste it if you want.”