A Returning Genius Farmer Grows Money Indefinitely

“There is a problem.”

“Problem?”

I never thought there would be a problem.

“Tell me more. What’s the matter?”

“The experience group is overflowing with recruitment. I’m not in a hurry to get more. Can’t we just accept 100 more people?”

he asked with a puzzled face.

“I didn’t know there were so many people suffering from constipation.”

The power of free is great.

People who wanted yogurt were running rampant.

experience group event

After Seol Kang-in joined, the ranch was lively. My favorite was Seol Min-joo. It was because of Seolga’s ranch family gathered in one place.

Seol Kang-in took care of cows and made makgeolli.

I watched the scene where he was making makgeolli.

I made godubap with glutinous rice and mixed it with yeast to make makgeolli.

The leaven was brought from his house.

“Do you make your own yeast?”

He asked, pointing to the finely crushed yeast.

“I make it myself. The taste of makgeolli depends on the yeast.”

“What material do you use?”

“I use soybeans, oats and rye. This yeast is also the secret to the makgeolli I made.”

As Seol Kang-in said, yeast was a key ingredient in makgeolli. The ingredients and method of making yeast depend on know-how.

He researched and developed makgeolli that would go well with yogurt. There was a refreshing feeling even though no synthetic sweetener was added.

It pairs exquisitely with yogurt.

Suddenly, I thought that his makgeolli alone could be a commodity.

I thought it would be good to sell it when the makgeolli craze is blowing. It wasn’t the time yet.

It was time to focus on yogurt.

Seol Kang-in asked me during the break.

“I want to make a yeast room, can I use the space?”

“You can use whatever you want. And you don’t have to go out on your own. I will figure it out.”

“No. I do it because I want to.”

he smiled and said

Seol Kang-in worked as a carpenter until recently. He was diligent and dexterous. They also hoped to make a koji room by hand.

he did what he wanted

While Seol Kang-in was making makgeolli, his wife Joo Myung-hee made yogurt.

It was yogurt made with fresh milk from the farm and makgeolli.

It was a unique yogurt made by adding makgeolli to milk.

The yogurt was heated in the process of making it. In the process, the alcohol component of the makgeolli was blown away.

Finally add honey.

Adjusting the concentration to the appropriate concentration was the key.

I made yogurt by varying the concentration of honey every day.

We ate the yogurt she made every day.

All the family members of the Jirisan farmers became the evaluation team.

The effect was effective, but the taste was also important.

Recently, the taste has gotten even better. There was no difficulty in distributing it to the experiential group.

Seol Min-ju also learned from watching what her mother was doing.

I asked the Seolga family to stop working on the ranch and focus on making yogurt.

The whole family nodded in agreement, but got up like dawn and worked on the ranch.

Drying it didn’t help. He just smiled saying it was a habit he had in his body.

All I could do for them was to provide them with a comfortable living space.

I found a house close to the ranch. It was a neatly maintained farmhouse.

I rented a house in the name of a corporation. After the repairs were completed, Seolga’s family could move in.

Seol Min-joo was genuinely happy.

* * *

I found an apiary after a while. Both my mother and father were at the apiary.

“You two came out today.”

“What are you doing here?”

Father first said

“why? Can’t I come?”

“Because you are now a rancher.”

to let u know that i been through a lot then i been going non stop with this practice for nothing

My mother laughed at my father’s words.

“I am sad that you are not by my side.”

to let u know that i been through a lot then i been going non stop with this practice for nothing

My mother looked at me and said In the meantime, I was busy with work on the ranch.

“I’m sorry. I’m a little busy these days.”

“Okay. Thanks to you, I eat yogurt well.”

Dad said with a calm face.

to let u know that i been through a lot then i been going non stop with this practice for nothing

My parents were getting ready to leave the apiary.

“Where are you going?”

“To go to the persimmon orchard.”

to let u know that i been through a lot then i been going non stop with this practice for nothing

My mother put on the gloves and said.

“I can’t see what was going on these days. Caring for bees just got easier. It’s time to see the persimmon orchard.”

The biggest enemy of beekeepers was wasps. It was not difficult to take care of the bees once the wasps were resolved.

Amber jewels brought from the cave were protecting the apiary.

“Are you going to plant dried persimmons this year?”

to let u know that i been through a lot then i been going non stop with this practice for nothing

My father looked at me and asked.

“Of course you should.”

“Yeah, that’s right. Our house was saved thanks to the dried persimmons.”

Dad said with a meaningful look.

Starting with dried persimmons, the family was able to get together.

It was also my focus.

* * *

It was a meeting time for the Jirisan farmers.

Everyone gathered except for those who worked on the ranch.

The yogurt experience group was the main agenda.

Before the full-scale meeting, I asked Han Gi-tak.

“How did the food manufacturing and processing industry get permission?”

“Permitted.”

“So, what about organic certification?”

“It is in progress. The process from submission of documents to due diligence is a bit lengthy and takes time. You should be able to get certified soon. Since the Ministry of Agriculture and Forestry is implementing this from this year, it seems to be strictly enforced.”

It was the year when antibiotic-free livestock product certification was introduced in the livestock industry.

“Will we be able to get certification by the end of the experience group event?”

“That time will be enough.”

Han Gi-tak said confidently. That was enough.

After certification, a certification mark could be added to the yogurt.

It will be the first premium yogurt with organic certification.

“How was the experience group?”

I asked Team Leader Baek Min-seok.

“As I said at the time, we are recruiting an additional 100 people. Of course, we plan to hire people who live in the Busan area. However, the experience group selected this time will be limited by age and gender.”

“Are you limiting?”

I was wondering what the limitations were.

“This is what the shopping mall team came up with after an internal meeting. We analyzed gender and age groups with severe constipation. We decided that office workers in their 20s and 30s would be the main customers of our products.”

“good idea. The additional staff should be female office workers in their 20s and 30s living in the Busan area.”

Baek Min-seok looked more confident than before.

Even though we are one member of the team, it felt like returning to the team.

“How did the yogurt you distribute to the experiential group go?”

I asked Han Gi-tak. It was entrusted to the management support team.

“First of all, let’s talk about the name of yogurt. Our yogurt is definitely yogurt made with makgeolli enzyme. However, I don’t think it’s a good idea to give the name makgeolli. Since we are using a premium strategy, we decided we needed a different name.”

“Then, how did you name it?”

“Premium ranch yogurt.”

“Premium ranch yogurt?”

“There are no products from the ranch in the market yet. All of the yogurts sold in the market come from large processing companies. We put the name of premium yogurt from the ranch and imprint it on people. The fact that it is premium yogurt from a single farm.”

“The yoghurt from a single ranch is imprinted. That’s a good idea.”

“We also came up with a design for yogurt. However, there is one problem.”

“Is that a problem?”

“Honey is the problem.”

Han Ki-tak said with a serious expression.

“The yogurt we will give to the experience group contains milk and propolis we have produced ourselves. All of them have a sufficient amount. However, the amount of local honey is very insufficient.”

“You don’t have to worry about that part.”

During the test period, we made yogurt with local honey.

Since we were busy, we didn’t have time to share the situation we discussed with Park Moon-ho.

“I made an agreement with the president of the Western Bee Association. I promise to get you as much honey as you need.”

“that is a good news. To be honest, I was worried that the price would be too high because of the local honey.”

Han Ki-tak said with a look of letting go of an hour.

“After recruitment for the additional experience group is over, there is only one thing left to distribute.”

Everyone nodded.

It was a look of anticipation.

“How are you going to deal with the shipping problem? Like when you sell dried persimmons or honey, you are going to ship them individually, right?”

Baek Min-seok asked. Of course, it was the face I thought it would be.

“This time, we let consumers find their own products.”

I looked at my colleagues and asked.

It was the last agenda for the day, and it was something to share with them.

“You want me to go find the yogurt yourself?”

Han Ki-tak asked with a surprised expression. The other team members, including Baek Min-seok, made the same expression.

“I plan to have them go to the yogurt in person. They have fresh yogurt every day.”

It was a decision I made after sending Jeong Ga-hee a week’s worth of yogurt. For yogurt, freshness was life.

Yogurt from Jirisan Farmer’s Farm does not use preservatives.

If you send a week’s worth of yogurt at once, there is a risk of deterioration.

I didn’t want to hear that it had changed when I started the experience group.

“I understand what you mean, but we don’t have an offline store. How much do you plan to distribute the yogurt in?”

Han Ki-tak asked with a curious expression.

“I plan to open a store in Busan.”

“A store? Are you planning to open a store?”

“no. Don’t be too surprised.”

I said with a smile.

“Then how do you make a store?”

“We plan to collaborate with a cafe in Busan. I have a meeting with the cafe owner today. As soon as the store is secured, we will share it.”

* * *

We visited Yongdusan Park. Although it was the center of Busan, it was also a place where tourists did not stop visiting.

There were many large and small cafes in the center of downtown.

It was really a cafe craze. It was a time when numerous cafes, from franchise cafes to individual cafes, appeared.

I went into one of them.

It was a private cafe, not a franchise. It was quite large.

“Kim Deok-myeong, it’s been a long time. nice to meet you.”

As I entered the cafe, a man greeted me warmly.

“The teacher is just poetry.”

“As it is, he’s very old.”

In case u have any questions u can refer to uwumtl dot com for references

Namsu Seo, he was my high school teacher. Now he was running a cafe in Gwangbok-dong.

It was a store that opened with all of his retirement money.

“Are you running a ranch now? I never imagined that Kim Deok-myung would become a farmer.”

“I never thought I would become a cafe owner either.”

“Well, that’s right.”

Seo Nam-soo smiled with a mischievous face.

“How is the cafe?”

I looked around and asked. As for the guest, I was the only one. It felt like I was running a huge store by myself.

The student who looked like a part-time job was reading a book with a bored expression on his face.

“I feel deeply that I have no talent in business. What would you like to drink?”

“Coffee.”

“Wait for a moment. I’ll drop it off myself.”

Seo Nam-soo got up from his seat. I stared at his back.

He was the nicest teacher I can remember.

He had a lot of love for his students. They did not treat students solely on their grades.

Unlike other teachers, he was a person who praised him a lot.

He was not spared praise for just being good at speaking.

Although he can’t study, he can speak well.

He said that he has the power to persuade people by speaking really well.

He was fired for not sparing praise for even the smallest things. The reason was the accusation of school corruption.

Those who should have been dismissed remain at the school, and teachers who have justly reported corruption are dismissed.

After that, I opened a cafe in my hometown of Busan. As he said, he was not good at business. The cafe closed after a few years.

I haven’t heard any news since then.

It’s all a thing of the past.

“Coffee is here.”

Seo Nam-soo served coffee with a bright expression.

“Oh, you said you wanted to sell yogurt in our store?”

Seo Nam-soo asked while drinking coffee.

“I’m sorry, what should I do…”

He had a troubled expression.

“What?”

“Because I’m not very good at business. No matter how good the yogurt is, I don’t know if it will sell.”

“It’s a free event. Do not worry.”

“I also had a free event at first. Even if they gave it away for free, there were no customers.”

He said with dismayed eyes.

“Are you going to turn down the disciple’s request?”

“It’s a refusal, because I’m afraid my pupils will avoid me.”

“Then I’ll bring the goods to the store.”

The store was large and the refrigeration facilities were considerable. There was enough space to store yogurt.

He didn’t have any talent in business, but he had a talent for making a big deal out of it.

“If it doesn’t go well, don’t blame me.”

Seo Nam-soo said with a smile.

* * *

Recruitment of the experiential group has ended. And the promised day has come. Jirisan farmers have been busy since dawn.