As I cleared my cards, she looked at me with a face she had something to say.

“Is there anything else you want to do?”

“thank you.”

Her serious face looked awkward.

I asked without expression.

“what?”

“I thought I was lost after graduating from graduate school. I don’t know what to do or what I want to do. everything was messy Now I feel like I have found a breakthrough thanks to you.”

“It’s okay to be careless. It hasn’t even started yet.”

“You always pour cold water on me at times like this. It’s like this vicious business owner.”

She groaned and went outside.

‘Is it a real destiny community?’

I looked at her back and thought.

* * *

Daebong persimmons in the warehouse were turning into dried persimmons under careful management. It was almost half-dry.

In case u have any questions u can refer to uwumtl dot com for references

Now you are ready to take reservations online. Minseok, Kahi, and even his parents were on standby.

Just then, the long-awaited phone call came.

Hanbyul Choi was the author of [Food Inspection Team].

“I passed the test with the dried persimmons you sent me. He also made a good product.”

“thank you.”

“Tomorrow is the recording day, can you appear?”

“What happened to what you said then? If that’s not a problem, I’ll appear.”

“Yes, we have agreed to do what Kim Deok-myeong said.”

“Well then, see you tomorrow.”

I met her in the lobby of the station last week. I could have sent the dried persimmons by courier, but there was something I wanted to ask after seeing your face.

The quest was simple. If sulfur dioxide is detected in dried persimmons of ordinary farmers, I wondered how it would be handled.

It was nice to see my stuff getting good reviews. Conversely, it was obvious that all dried persimmons produced by ordinary farms would be defective.

I was curious about what alternatives were available on the show.

Ironically, they had no alternative. I made one condition. He was asking for a chance to speak because I would come up with an alternative.

I said that I would say my thoughts, not the lines the writer wrote.

He had already revealed what he was going to say to her.

The writer said that he would consult with the PD and contact him.

What I asked for was done there without any problems.

In case u have any questions u can refer to uwumtl dot com for references

Now all that was left was to record.

At the time of the broadcast, I was thinking of putting dried persimmons on the market.

There was someone I had to meet before the broadcast.

It was the reunion of the master after a long time.

I went to Sangju to meet Yushin Hwang.

* * *

The walk to Sangju alone was light. Come to think of it, I’ve rarely met him alone. A close encounter between the master and the disciple was expected.

“hello. I’m here.”

I handed the drink box to Ms. Hwang Jung-ah.

She greeted me with her characteristic smile.

“What should I do with this? My brother left the phone and went out.”

“I will go out and find it.”

Yushin Hwang was always busy. I went through the persimmon orchard to the dried persimmon Deokjang, but I couldn’t see it.

I was able to meet him only when I climbed the hill where I was digging wild vegetables.

“Sir, I’m here.”

He strode towards me.

“You come all the way here. What else are you trying to take from me this time?”

He asked, wriggling the tiger’s eyebrows.

“Are you leaving? I have something to discuss with you.”

We walked home together. This is a story about how the dried persimmon farming is not going well nationwide this year.

to let u know that i been through a lot then i been going non stop with this practice for nothing

Ms. Hwang Jung-ah prepared tea when she saw us.

“By the way, you didn’t do any damage.”

“I was lucky.”

“If you had such information, you should have given it to me as well.”

“Then if you ruined the farm, you would have only resented me.”

“That’s when you go there. Hey.”

he smiled and said It was very nice to be reunited with the disciple.

“Okay, what do you want to discuss?”

“I’m going on the show tomorrow.”

“You are also very talented. It even goes on air. It’s a good thing.”

“It’s not necessarily a good thing.”

“What do you mean?”

“Because the dried persimmons I made get very good reviews.”

“Isn’t it good to get good reviews?”

“I don’t want to make enemies of dried persimmon farmers across the country.”

I explained to him about the program [Food Inspection Team]. I told you that my dried persimmons without sulfur fumigation will be evaluated as superior to others.

“What do you want?”

Hwang Yu-shin was a quick-witted person. He seemed to understand what I meant.

At times like this, I was taught by my master to throw a fastball.

“I want to share your secret with others.”

Hwang Yu-shin’s method was absolutely right. However, this did not mean that all other farms were wrong.

It was just following the guidelines set by the Food and Drug Administration. A program that tells them it’s wrong is weird.

I didn’t want to be a consumable item in this reckless fight.

If I was going to appear on a TV show, I would rather be a symbol.

To become a true farmer for consumers.

I thought it would be a stepping stone to success.

“What do you mean by sharing?”

Hwang Yushin asked seriously.

“It’s not that I’m going to go on a TV show and reveal my teacher’s secrets recklessly. I want to create an education system.”

“education?”

“I want to teach skills to people who want to pass on their knowledge. Just like I was taught by a teacher.”

“Who is doing that education?”

“I am going to discuss that with the teacher.”

“Isn’t that person I know very well?”

“Perhaps it will.”

“It looks like a person named Hwang Yu-shin who lives in Sangju. Are you not that person?”

“As the teacher said, he is right.”

“It’s like being a brat. I raised a tiger cub!”

Until that night, I persuaded the teacher. Hwang Yu-shin had a corner full of charm the more he got to know him.

He refused with words, but his face showed that he was conflicted in his heart.

Every time I did, I shook his heart.

In the end it was allowed.

He said it was only this once, but he felt he was going to do it with affection.

* * *

The next day I went to the broadcasting station’s studio.

Writer Choi Han-byul introduced me to a skinny man with glasses.

“This is PD Hong Byung-soo.”

“Nice to meet you. My name is Kim Deok-myung.”

“Thank you for your cooperation. I heard a lot from the author.”

“ah. yes.”

At the same time as I answered, I looked at writer Choi Han-byul. She nodded and sent a positive sign. It seemed to have been shared with the PD as well.

The broadcast preparations are now complete.

“Soon, we will start filming.”

The assistant director cleared the surroundings. There was a table set up in the studio. It was a format where the performers sat down at the table and had a discussion.

to let u know that i been through a lot then i been going non stop with this practice for nothing

Most of them were food experts. Among them, one of the celebrities was a wind catcher. The main MC was neutral, but tended to implicitly say what he felt was right.

The PD’s cue sign came in and the MC opened his mouth.

“The national holiday, Lunar New Year, is approaching. There are foods you cannot miss on New Year’s Day. It’s the dried persimmon. It is also the topic of the day.”

Today’s topic was dried persimmons. The conclusion was already out. Sulfur dioxide, which is found in dried persimmons, is the problem.

Sulfur dioxide was detected in dried persimmons sold in the market.

to let u know that i been through a lot then i been going non stop with this practice for nothing

MC looked at the data screen and discussed the sulfur dioxide problem.

“They say that there is nothing wrong with the human body, but I am still hesitant.”

said the wind chime entertainer.

An expert and a windman ignited the problem.

“Sulfur duck is good for the body. It’s also sulfur. Is that okay?”

“You feed the ducks with a feed that contains sulfur. Sulfur is lost in the process of eating and digesting. Dried persimmons are fumigated by burning sulfur. It’s completely different.”

“ah. There is such a difference.”

“However, there are people who make dried persimmons without such sulfur treatment.”

“No, is there anyone like that?”

Then MC intervened.

“you’re right. He is also the hero of the day. I will serve young farmer Kim Deok-myeong.”

It was my turn. I also entered the camera angle. Soon the PD gave MC an autograph.

“It is amazing to have such a young farmer.”

Wherever you go, there is always a process of self-introduction. MC introduced me instead. The packaging was also very reasonable.

After the introduction, we went straight to the main topic.

The performers started asking me.

“But isn’t there a problem with sulfur fumigation farms?”

read at https://readwn.com

One of the performers asked the windman.

I just wanted to tell you that your thoughts are the problem. He was a human being who only looked at the cross-section of things and spoke out words.

It was because of this kind of person that I wanted to appear on TV.

“It’s not their fault.”

“Isn’t that a problem?”

He reacted astonishingly.

“It is a matter of policy. The standard level of sulfur dioxide is 100 times higher than in Europe. It is something that needs to be changed now.”

“It will take time and various issues to change right now.”

to let u know that i been through a lot then i been going non stop with this practice for nothing

MC made an acceptable comment. In this passage, I ordered to tell my story. The author also signed me.

“I have an alternative.”

“Alternative, what do you mean?”

I looked straight ahead at the camera and said.

“I learned how to make dried persimmons from Hwang Yu-shin, a master of dried persimmons. We want to share that method with people.”

“No, is that true?”

The moderator responded with a surprised expression. MC’s reaction was good. As a result, the ratings were high.

“If there are farmers who want to learn, we plan to give them a fair chance.”

“If that happens, you and I would make dried persimmons that way. may I?”

“Isn’t that a good thing?”

I looked at the faces of the performers and asked.

“It’s a loss.”

The wind chime entertainer gave a boring answer. It was also the answer I was looking for.

“Are you talking about my loss? Or are you talking about the loss of consumers?”

“That’s the loss. Making good products and revealing the secrets.”

“I make all my products from the consumer’s point of view. If that secret spreads widely, there will be no reason to put sulfur dioxide in dried persimmons. It is no one’s harm.”

The windmill celebrity seemed to be at a loss for words. The other panelists were also silent.

Then MC came out with a good sense.

“It’s really for the consumer.”

“Yes, that’s right.”

“Any last question?”

“You say?”

“When can I taste Kim Deok-myeong’s dried persimmons?”

In case u have any questions u can refer to uwumtl dot com for references

Naturally, I came to the subject I wanted.

“We plan to start selling over the Internet from next week. Maybe it’s time for this broadcast to go out.”

“I am really looking forward to it. I want to taste it too.”

The panelists also nodded at his words.

All preparatory work was completed before the actual sale.

In case u have any questions u can refer to uwumtl dot com for references

Now all that remains is to sell dried persimmons.

key to success

“Especially when it comes to half-dry, pay attention to packaging. Don’t get hurt.”

There were five workers, including myself. It was my parents, Kahi, and Minseok.

All dried persimmons were packed day and night. Fortunately, the persimmons were very well aged.

Dried persimmons as well as semi-dry were very good. There was no browning, and the shape was excellent.

The packaging design was done by myself.

I didn’t like the old-fashioned image. I wanted the packaging to be as luxurious as possible. It was the result of working several times until I was satisfied with it.

Currently, they are packing things for people who have made a reservation. The quantity that could be purchased per person was limited.

Buyers could buy up to 10 boxes.

This was to prevent resale.

This year was the year of the collapse of dried persimmon farming nationwide due to the abnormal temperature. I was the only one in the business that made a lot of dried persimmons without any injuries.

This is to prevent them from buying dried persimmons and selling them as their own.

“Deokmyung appeared on the show!”

Kahi, who was bringing snacks, said to her mother. We paused for a moment and headed to the living room.

“My son is on real TV.”

I also watched the broadcast closely. I had to make sure it was edited in the other direction.

“Wow. Is this true? Did Teacher Hwang decide to teach?”

Kahi asked with a surprised face.

“You promised.”

I spoke to her and shifted my gaze to the computer screen.

As soon as the broadcast came out, the order volume was overflowing.

I said looking at the number of orders.

“You look so vigilant tonight.”

“It’s all night.”

to let u know that i been through a lot then i been going non stop with this practice for nothing

Minseok gulped down Bacchus with a disappointed face.

The power of broadcasting was considerable. If you think about it, there was a time when the power of appearing on TV was far greater than that of Internet advertisements.

Things were selling like crazy. We worked hard on the packaging. worked non-stop.

“You were right, Deokmyung.”

It was a way to stay up all night and close my eyes for a while.

to let u know that i been through a lot then i been going non stop with this practice for nothing

Minseok looked at me and said.

“What is right?”

“The price of dried persimmons. I will undo what I said was too much.”

he smiled and said

Dried persimmons cost about 3,000 won each. Raw persimmons are purchased by weight, but dried persimmons are different. The power of the processed goods was considerable.

I had to decide how much to sell each.

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like