Time flies.

In an instant, two years have passed.

This year, Wang Chong was eighteen years old.

Although he and Guo yueluo have been married for three years, Guo yueluo has never had a big stomach.

People in the village finally couldn't help pointing fingers at Wang Chong, but for these, Wang Chong directly ignored.

These people know shit. He is still young and doesn't want to have children so early.

Of course, Guo yueluo knows Wang Zhong's thoughts, but what's her good intention to say to outsiders? Every time her parents ask, she always looks down embarrassed and says that they don't want children for the time being, their career is important, and they are young anyway.

In the past two years, Wang Zhong has been preparing for the hot pot.

It's not that he doesn't want to speed up. It's really the frightening inefficiency of ancient times.

For example, it took three months to make those casseroles, and only then did he have a satisfactory casserole, which made the craftsman almost quit.

After that, prepare hot pot seasoning. This seasoning is the soul of hot pot. Hot pot without seasoning is incomplete.

But Wang Zhong has only eaten hot pot before, and has not made it, so he needs to debug it one by one.

Today, I'm going to add sour and spicy ones, tomorrow, I'm going to add sweet and salty ones, and sometimes I'm going to put scallions and garlic together. After debugging many flavors, I finally tested seven flavors.

Among them, the flavors can be mutually adjusted, and the flexibility is very large.

After the basic materials are ready, the rest is the ingredients.

There is no shortage of ingredients for the time being. Wang Chong's family has chickens, ducks, cattle, sheep and pigs.

Everything is ready, only to find the right place.

Finally, with the help of his father-in-law Guo Zhuang, Wang Zhong found a restaurant located on the riverside of the city. There is a large flow of people here, but there are also shortcomings, that is, there are many pubs. If you want to start a business here, you have to have a lot of confidence.

The last restaurant owner, because he didn't have a good cook, ended up with less and less business and closed down.

When Wang Zhong saw this restaurant, he immediately decided to choose here.

The restaurant has two floors, with more than a dozen positions on each floor.

There is also a backyard in the back, which is the kitchen, the wood room, and three huts for people to live in.

In order to rent this restaurant, he still lacks a lot of savings over the years. Therefore, he gritted his teeth and sold all the cattle at home. Only then did he get together the silver and rent the restaurant for two years.

evening.

It's autumn, and the weather has turned cold.

After renting the restaurant, Wang Chong and Guo yueluo stayed at their father-in-law's house temporarily.

Today, in order to celebrate the opening of the hotpot restaurant, Wang Zhong picked up Yalan and his mother.

The family ate Wang Zhong's hot pot at Guo Zhuang's home. It really had an atmosphere. Guo Zhuang drank several more cups, some of which were on top.

He picked up a few thin slices of instant boiled mutton and put them into the pot. Then he said to Wang Chong, "Xian son-in-law, this hot pot is really delicious, especially in the winter, which makes people warm. But have you ever thought about summer? Summer is dry and hot, and this hot pot is not suitable for eating."

"I've thought about this for a long time. When the hot pot is launched, I'm going to make roast fish."

"Grilled fish?"

The family was surprised. Even Guo yueluo looked at Wang Zhong in surprise, because she had never heard of it.

Wang Zhong said calmly, "we'll talk about this later."

"Well, Xian son-in-law, if you need my old bone to help you, just say it." Guo Zhuang was so heroic that he looked at his mother-in-law Sun Yan: "our family is not busy recently. Let those helpers go to our Xian son-in-law restaurant to help for a few days."

"Hey, I'll talk to them later." Sun Yan nodded.

…………

"Thunderbolt Barra..."

Three days later, Xiaoyu hotpot restaurant officially opened.

In order to build momentum, Guo Zhuang invited many local relatives and friends.

Wang Chong asked Yalan to bring pen and ink and write down leaflets in person.

Xiaoyu hot pot is officially opened!

For only 49 Wen per person, you can not only taste all vegetables in the store, but also give two kilograms of chicken as a soup.

After that, the meat is extra. Bring the children in, and the children don't count the head cost.

The propaganda sheet was written all morning. At the end, Ya LAN learned it by herself, so Wang Zhong asked her to write it.

If the waiter brought by Guo Zhuang is not included in the restaurant, Wang Chong invited a total of 8 people.

Three people are responsible for cooking meat, two people are responsible for washing and picking vegetables, and three people serve tea and water.

As for Yalan and Guo yueluo, they are responsible for some matters of going out to purchase, and occasionally start.

Mother Zhang Xiaohong is at the counter, too. She settles the bill or something.

Now the livestock in the family have been sold by Wang Zhong, and most of them have been sent to Guozhuang's pigsty for raising.

His place is big enough, but most of them raise pigs.

The land at home is basically left to Aunt sun and uncle Ma Wu.

As soon as such a new hot pot restaurant opened, it immediately attracted the attention of many people in the city. There was no way. Every time someone passed by, they would smell the smell of hot pot. The key price was close to the people. As long as you didn't order meat, a person only needed 49 Wen.

This price is much cheaper than other restaurants outside, so many people came to taste it.

And because it's winter now, if you go to eat other wine and vegetables, the hot dishes will be cold in a moment, but hot pot is different. Once you eat hot pot, people who eat it in winter are extremely hot, so business is getting better and better.

However, most people are not optimistic about the long-term development of this restaurant.

After all, everyone is not stupid. Although this thing is delicious, the temperature can be hot to death when summer comes. If you eat hot pot again, unless it is true love.

In particular, Wang Dahu and Wang Ping made a lot of money after knowing that Wang Xiaoyu and his family opened the restaurant. They were jealous. They asserted several times behind their backs that the restaurant must lose money when summer comes.

Summer is finally here.

The business of hotpot restaurant is indeed quite light.

But it doesn't matter. In a few days, the Xiaoyu hot pot restaurant in the city issued a leaflet again.

The new dish roast fish is coming.

There are three types of grilled fish to choose from, spicy, delicious and original.

All the roasted fish selected were from the families where Wang Chong went fishing, and the big ones were carefully selected.

A whole plate of grilled fish is served. You can also cut vegetables, meat slices and meat balls into it as ingredients.

Suddenly, the business of Xiaoyu hotpot restaurant soared again. A year later, the business finally stabilized.

In order to improve the level of the restaurant in people's minds, Wang Zhong cut off the place on the second floor and set it as an elegant room, and specially invited a musician to play.

Two years later, Wang recalculated. In these two years, he earned six times more than the previous breeding industry!

It was in this year that Guo yueluo's stomach finally grew.

Wang Zhong also changed from a diligent young fish well-known in the village to a clever shopkeeper known to everyone in the city.

"Congratulations, shopkeeper Wang. It makes my wife happy." The doctor felt Guo Yue's pulse and said happily.

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