Chapter 190 Dumplings
"I looked for it, but I didn't find it anywhere. Dr. Xu from our village prescribed a few doses of medicine. It improved, but the effect was too slow. I heard that the medicine in the hospital in the city is good, but we don't have the money to go to the hospital. !" Xingcheng's daughter-in-law said, her face was full of worry.

Thinking about the fight that night again, she was afraid for a while, and she was even more grateful to Jiang Chunliu.

Jiang Chunliu: "Sister-in-law, why don't you go and see Yang Mingqi in Yangjiawan? Wasn't my hand bitten by a wolf? It was cured by him, and I can work now."

Xingcheng's daughter-in-law's eyes lit up, she took Jiang Chunliu's hand and looked left and right, amazed again and again, and hurried back.

After she left, Jiang Chunliu closed the yard door, took a handful of leeks and ran into the kitchen, mopped the rain on his head, stood in the room, looked at the handful of leeks, and wondered how to make them and eat them. .

I washed it first, then chopped it, and washed the roe deer meat floating on the top of the water tank, and took the broken kitchen knife to chop the meat a little bit.

It was originally used for the good kitchen knife that she took from home, but when Chen Xuemei came back, Jiang Chunliu didn't want her to come to her house to rummage because of a kitchen knife, and when the time came, all her things would be stolen, so she gave it back. Take the rusty kitchen knife that I don't want at home and sharpen it and continue to use it.

After chopping for a while, the meat wasn't finished yet. Jiang Chunliu was tired, so she went back to the main room and asked Jiang Jinhua, who was repairing the windows in the room, to help chop the stuffing.

"Why don't you invite your sister-in-law to come in and sit down? She still thinks you are ignorant in her heart."

Jiang Chunliu shook her head again and again: "That's impossible. If I see something in our room, I won't have a place to cry! I'd rather she think I'm ignorant. After all, I'm only thirteen. How can I be so thoughtful?"

Jiang Jinhua also felt that what she said was reasonable, so he didn't say much, so he went to the kitchen and helped her chop stuffing. After Jiang Chunliu finished chopping, he asked him to go to his uncle's house and call the whole family over for dinner.

After he took the bamboo hat out, Jiang Chunliu began to season the stuffing.Soy sauce, vinegar, oil consumption, and monosodium glutamate are all put in a certain proportion, and the stuffing is stirred.

He took out the flour he had just bought from the kitchen, poured it out, added water, and kneaded the dough in a wooden basin.

After she made up the first pot of noodles, she realized that there was no rolling pin at home. She was helpless, and she didn't remember to ask Jiang Jinhua to go to the uncle's house to get it.

Just as he was hesitating whether to go out too, he heard a noise outside.

After a while a large group of people entered the house.

As soon as she saw Jiang Chunliu, the old lady exclaimed: "You girl is wasting money again! What kind of dumplings do you want to eat, and it's not the New Year or the festival!"

This time, before Jiang Chunliu could speak, Ma Guiying next to him took up the conversation: "Mom, we also have meat and flour at home, so let the children have a good meal?"

"Our family will have a good meal of dumplings." Jiang Yang waved his hand and came to a conclusion.

Jiang Xiazhi and Xia Zhi's daughter-in-law, who had a big belly, were rather happy. The two stepped forward quickly, and after washing their hands, they were about to help Jiang Chunliu with work.

Ma Guiying also came over quickly, rolled up her sleeves and started.

Seeing that the whole family was busy, the old lady stopped talking and stepped forward to help.

Once the women stood in the kitchen, the kitchen looked small. Jiang Jinhua took Jiang Xiazhi and Jiang Yang to the main room.

After a while, Xiao Jinsheng happily ran over, raised his neck and asked Jiang Chunliu in a childish voice, "Shall we eat dumplings?"

(End of this chapter)

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