Farmhouse Food Daily

Chapter 70 Big Goose Stewed Sauerkraut

"Yeah, I've heard of patriarchy, but you didn't look at it before, ma'am, when the children of this family eat, they dominate the food by themselves and don't give it to the family. In the end, he stopped eating, and his sister went to pick up the food. He knocked his sister's hand with chopsticks, and it turned red, and he dropped the plate, and no one cared. It's as if the daughter is not his own."

Chen Ping also sighed that if it was her child, she would love and love her daughter even more, because in this society, girls are often the ones who suffer and suffer.But in this family, the boy was raised badly, and the girl's psychology is probably not normal. Chen Ping saw the girl's eyes, which made people afraid.

"Hey, we don't care what happens to them, but we can't do it here. Come back next time and drive them out."

Aunt Feng Er was also very angry. She never had a daughter in her life, but only a son. Although she lived in the countryside, a daughter is also a human being. If she was born in her family, she would be hurt and would not treat her like this.

When Uncle Li heard about this when he came, he didn't say anything else, just said that if anyone came to find something, he should call him, and he would bring them over when the time came, so he couldn't let Chen Ping and the others suffer.

Chen Ping was very moved. Thanks to Uncle Li, this matter will not be mentioned in the past.

After dinner, Chen Ping asked the second aunt to take a lunch break, and she went to the city by car.

Uncle Li didn't leave, he stayed with Second Aunt Feng, so if something happened, someone would help.

Chen Ping went to the electronic market to buy camera equipment, and also bought a desktop computer, and agreed with someone that they would come to install these camera equipment for Chen Ping.

The person who installed it said that they would go over to install it at [-] o'clock the next morning. Chen Ping paid the money, then went to buy some things, and went back by car.

It was not yet four o'clock when she returned to the restaurant, but Mrs. Feng Er was already busy. She cut up the vegetables that should be cut, and killed the chickens and geese, but she hadn't done it yet. She had to wait until the guests came. , put it in the refrigerator first.

Chen Ping changed her clothes and got busy. She couldn't go to Mushroom Village today. Not to mention, she really missed Liu Cheng and Grandma Ma, and Aunt Chun. Aunt Chun was a talkative person, but Chen Ping Ping felt very close.

"Ma'am, let's stew the big goose first. If the guests don't come, we can eat by ourselves at night."

Chen Ping hasn't eaten big goose for a long time, and it takes longer to stew big goose than chicken.

"Row."

Aunt Feng Er agreed, but she felt that it was better for guests to come. When guests came, they could sell money, and they would lose money if they ate it themselves.

Chen Ping has turned on the live broadcast. Now she has decided to broadcast live for new dishes, and not for repeated dishes. As for the time of live broadcast, she has not set a time for the live broadcast. It is still at noon in the evening.

The live broadcast started with Feng Er Niang chopping a big goose.

"It's so big, it's definitely not a chicken, is it a duck?"

"I look like a goose."

"Why didn't Pangpang start by killing big geese today? Last time I saw killing chickens, the technique was called neat."

Looking at the words in the live broadcast room, Chen Ping was speechless, why did she still like to watch chicken killing, goose killing, bloody, what to watch.

The live broadcast room was slowly gaining popularity, and the comments below were very lively. Chen Ping occasionally said a few words, mainly to let people see the actions of the second aunt Feng.

Everyone in the live broadcast room is familiar with Aunt Feng Er, she is more famous than Chen Ping, because Chen Ping seldom shows her face, and it is basically Aunt Feng Er who does it.

Aunt Feng Er blanched the chopped goose first.

When the oil in the pot is hot, pour the water-controlled goose into the pot.

Stir-fry quickly first, then add chili segments, peppercorns, aniseed ingredients, refined salt, chicken essence, and soy sauce to continue frying.

When the frying is almost done, take out the big goose, put oil in the pot, put garlic in it after it is hot, wait for the fragrance of the garlic to come out, then Aunt Feng Er pours the shredded sauerkraut she has chopped into it and fry it.

Chen Ping saw that she added a little seasoning to it, fried sauerkraut for a while, and then poured the fried goose into it.

Aunt Feng Er added boiling water to it. It is better to stew the stew with boiling water, otherwise the meat will become hard and old.

There is quite a lot of water, and the big goose can be stewed for a long time, and sauerkraut is not afraid of stewing, the more stewed the better, so there is no problem even if the stewing time is long.

"This pot is delicious when I think about it."

"I haven't eaten stewed goose with sauerkraut. Friends who have eaten it, tell me, is it delicious?"

"It's quacky, especially when it's stewed in a big iron pot like this in the village, and the big geese raised in the village, don't mention it, it's drooling."

"Speaking of which, I'm afraid that I haven't eaten big stewed goose for more than ten years. I am also from the village, and I seldom go home outside. My mother said that no one in the village has raised big geese in the past two years, and I can't eat authentic ones. It's gone."

"Why doesn't this restaurant open here? If it opened here, I would eat there every day. Eat it once. Live broadcast is torture."

"Fatty, I think this sauerkraut is a tree, not a bag. Why is this different from the sauerkraut we bought?"

"I don't understand. This kind of sauerkraut pickled by myself is delicious. The ones in the bag have no sour taste and are not delicious."

"Is that so, is there any sauerkraut here for Pangpang? I haven't eaten this kind of sauerkraut yet, so I plan to buy some."

"Yes, Fatty, do you have sauerkraut for sale?"

"Sister, can you send this kind of sauerkraut here?"

Many people discussed sauerkraut, and even asked about sauerkraut, which means they want to buy this kind of sauerkraut.

"I'm sorry, old men, I can't send this kind of sauerkraut pickled by myself. If you put it in a bag and send it, it won't taste that way. If you don't seal it, it will go bad. If you want to eat it, come to us sometime to eat it Ah, my treat."

Chen Ping didn't plan to sell sauerkraut. This kind of sauerkraut is really difficult to send. If it is sealed, she is unprofessional and difficult to get. It is different from fungus and mushrooms.

As for the bag of sauerkraut, Chen Ping also knew that the taste was really incomparable to this kind of sauerkraut, so she couldn't possibly fool people with the bag of sauerkraut.

I heard that Chen Ping doesn't sell sauerkraut, and everyone expressed their understanding. After all, this sauerkraut is not easy to make. Besides, they broadcast live broadcasts to promote their restaurant, and it's not for selling things.

Chen Ping doesn't talk much, the most she wants is to explain to everyone. If someone has questions, ask how to cook the dishes. She doesn't hide her secrets.

In addition, Chen Ping has never asked for a reward, nor does she act obediently to please her, which makes people feel very comfortable.

If someone gave her a reward, she would also thank her. Such Chen Ping added a lot of impression points to everyone, so everyone liked this live broadcast quite a lot.

With Chen Ping like this, she is not under pressure, and she doesn't have to please anyone. She is happy when someone from the city sees it and can come to eat.

As for rewards, selling mushrooms and fungus is an extra gain.

(End of this chapter)