Farmhouse Food Daily

Chapter 61 Big Stewed Fish

When the oil was hot, Mrs. Feng Er put the fish in.

As soon as the fish entered the pot, it made a stinging sound.

Aunt Feng Er did not move the fish, because if the fish is moved now, the skin of the fish will stick to the pot, and more oil must be put in, otherwise the skin of the fish will stick to the pot.

After frying for about two minutes, Mrs. Feng Er turned the fish over.

Chen Ping looked at it and nodded secretly. The color of the fish had changed, but the skin was still intact.

"This aunt's technique is really good. Look at how good the fish skin is. My daughter-in-law can't see the skin every time she cooks fish."

"Yes, yes, this fish skin makes people want to eat it just looking at it, fat and fat, please tell me how to make the fish skin intact."

In the live broadcast room, many people were talking about the integrity of the fish skin.

Chen Ping explained some skills to the people in the live broadcast room. Because of Chen Ping's narration, there was a wave of gifts in the live broadcast room. Although they were not big, but everyone's heart, Chen Ping smiled and narrowed her eyes.

When the fish is almost fried and won't fall apart, Mrs. Feng Er pushed the fish to the side of the pot a little, and then put ginger, green onion, and pepper into the pot to fry until fragrant.

After frying for another 2 minutes, Mrs. Feng Er poured soy sauce and dark soy sauce into it, put some sugar and salt, and added a little pepper.

After everything was put in place, she added water to the pot. This water needs to be put in as much as possible if the fish is covered. Then she cut the tofu that Chen Ping brought back yesterday into large pieces and put them in the pot.

While the Second Aunt Feng was doing it, Chen Ping was talking about it, and she also explained clearly what needs to be paid attention to.

After the pot was boiled, Er Madam Feng put some vermicelli in it.

In Heibei, stewed tofu with river fish and stewed vermicelli are very delicious. Most of them like to put both, so this time, Feng Er Niang also put tofu and vermicelli.

It's just that this fish is not Kaijiang fish, and the taste is worse than Kaijiang fish.However, the restaurants here claim to be Kaijiang fish and use this excuse to sell it, but there are not many real Kaijiang fish, and many people go to the restaurant to eat it is not real Kaijiang fish.

When the fish was almost stewed, Er Madam Feng opened the lid, and a scent came out, and Chen Ping felt her mouth start to salivate.

"It smells delicious, I want to eat it."

"This fish must be old and delicious, no, let's eat fish at night."

"It's been many years since I've eaten such a big fish stewed with firewood. It's delicious just thinking about it."

"I see that Pangpang is almost drooling. After the identification, Pangpang is indeed a foodie."

The people in the live broadcast room are just like Chen Ping, they all want to eat. Speaking of which, people who can watch this kind of live broadcast must like to eat. Otherwise, they all went to watch the live broadcast of beauties and handsome guys. How could they wait here for a meal? vegetable.

"I said Pangpang, why don't you start a food broadcast, watching you broadcast these foods must be exciting, much better than those who eat lobster at every turn."

"Agreed, Pangpang, let's start eating and broadcasting."

"Yes, yes, looking forward to, looking forward to."

"Pangpang, I absolutely support you to start eating and broadcasting, and I will give you gifts every day."

Many people in the live broadcast room actually asked Chen Ping to start eating and broadcasting.

Chen Ping was a little stunned, eating and broadcasting?This may attract more people, and besides, she is indeed quite edible.

However, Chen Ping quickly suppressed this idea in her heart. Her original intention was not to be a female anchor, but to promote the restaurant and sell some specialties here.

Doing food and broadcasting is not as simple as imagined, and the water inside is very deep.

Furthermore, she loves to eat, and she finds it a pleasure to eat good food.

She enjoys eating, but she doesn’t want to attract people’s attention. When people are sitting on the other side watching you eat, she feels that eating has lost its essence. She feels that eating is no longer an enjoyment for her. She doesn’t want to lose her original intention. Nor does she want to put the cart before the horse.

When the fish was about to come out of the pan, Mrs. Feng Er sprinkled some minced garlic and green onion into it, poured it into the basin, and put a little coriander on it for decoration.

Chen Ping said a few more words to the fans in the live broadcast room, then turned off the live broadcast, and went to serve fish to the guests.

She simply inhaled the aroma all the way, if the guests hadn't been waiting for a long time, she would not be willing to serve the fish to others, no, she would buy two more fish later, and they also wanted to eat big stewed fish.

After the guests had tasted the taste and were satisfied, Chen Ping went out with a few more polite words with them.

Chen Ping saw that the guests here were delicious, so she talked to Aunt Feng Er, and then went to buy fish again on a battery car.

This time Chen Ping bought two big fish, one for lunch and one for dinner, which can satisfy her hunger.

Chen Ping had just arrived at Tunzitou on a battery car after buying fish. When she saw a car approaching on the road next to her, she pulled over and let the car go.

What Chen Ping didn't expect was that the car stopped beside her and rolled down the windows.

"Old girl, let me ask, there is a restaurant in this village, where should I go?"

The driver was a middle-aged man in his 40s. He asked Chen Ping for directions.

"Here, go a little further, brother, are you going to eat?"

Chen Ping didn't expect that he was going to her restaurant, and she didn't receive a call either.

"Oh, we went to the picking garden to pick strawberries. I heard that there is a restaurant in the village. Isn't it time for dinner? I just wanted to deal with it."

The man driving asked the way, said something to Chen Ping, and drove away.

Chen Ping was a little speechless, she hadn't had time to tell people that she was the owner of the restaurant, besides, why did she come here to deal with it, the food here was not bad.

But Chen Ping didn't have time to complain, and hurriedly chased after her on a battery car.

When she got to the door, the people in the black car just got off, besides the middle-aged man, there was also a woman about his age, who should be his wife.

There is also an old lady who is either the mother of a middle-aged man or the mother-in-law.

In addition to the three of them, there are two children, the eldest is a daughter, about fifteen or sixteen, and the younger is a son, who is about ten years old.

"I don't want to eat here, I want to go back to eat, what good food is there in this dilapidated village, it's dead here."

The kid was very reluctant, and said with a look of disgust.After speaking, he kicked the ground a few times with his feet.

"Let's deal with it. We have to find a place to go back. I don't know when we can eat. Isn't Dad afraid that you will be hungry?"

The middle-aged man stroked his son's head with a pampering look on his face.

At this time, Chen Ping also came over with the fish.

"Hey, you're that big girl just now."

The middle-aged man was a little surprised when he saw Chen Ping.

"Yeah, brother, sister-in-law, auntie, please sit inside."

Chen Ping let people inside.

"This yard is nice."

The middle-aged man entered the yard and said.

"I also raised chickens."

The middle-aged man's mother said.

"I want to see the chicken."

The little boy immediately became interested and ran to the side of the chicken pen to have a look.

　There is another update in the evening, thank you antheatg for the [-] starting coins.

　　
　
(End of this chapter)