Farmhouse Food Daily

Chapter 117 Teaching to Make Milk Cake
Chen Ping knew what Aunt Feng Er meant, but the knife Chen Ping used at home was not an ordinary knife.

Speaking of which, Chen Ping bought the knife she used for a reason. When she was bored, she watched a video. This video was about a couple who used cannonball leather to make a kitchen knife.

Chen Ping saw in the video that the kitchen knives they made were sharp and interesting, so she looked for a shop selling kitchen knives online.

Coincidentally, the manufacturer of the kitchen knife that Chen Ping bought on the Internet is also the manufacturer of the knife made by the couple.

After receiving the kitchen knife, Chen Ping was a little surprised. The kitchen knife was lighter and thinner than she imagined, and it felt weightless in her hand. Is it really that sharp?

The real situation is true.

This is the best kitchen knife Chen Ping has ever used.

Because when she looked at it, she saw the seller said that the kitchen knife is very sharp, so be careful when using it, and you must not lose your mind when cutting vegetables and meat, otherwise you will have trouble with your own hands.

Chen Ping was mentally prepared, so she was more attentive when using it.

The kitchen knife is surprisingly easy to use.

Cutting vegetables is effortless.

Cutting meat is even better, even the kind of frozen meat that has just been taken out for a while is easy to cut.

It’s okay to use this kitchen knife to cut stuffing. When Chen Ping makes dumplings, she likes to buy lamb chops. She freezes the lamb chops in the refrigerator, takes them out and then cuts them into slices, shreds, and finally slices. Cut into small diced meat, minced, and the stuffing mixed with sauerkraut or cabbage is not to mention delicious.

What surprised Chen Ping the most was that this kitchen knife can chop bones. You must know that you usually use a machete to chop bones. Ordinary kitchen knives will fail when used to chop bones, but this thin kitchen knife can chop bones without any problem.

But even if it's okay, Chen Ping won't use it to chop bones often, and she will feel distressed if the bone is chopped off.

In addition, this kitchen knife does not rust, just wash it with water after cutting the meat, dry it and put it there.

So Chen Ping especially likes this kitchen knife.

Its price is also acceptable to Chen Ping, more than 200 yuan, but it is much easier to use than the hundreds or thousands of kitchen knives in the mall.

So its cost performance is still very high.

However, when she opened this restaurant, she never thought of bringing a kitchen knife, because most people would accidentally cut their hands with this kitchen knife, and besides, Er Madam Feng was used to the big kitchen knives in the village, so she was afraid that Madam Er would not be used to it.But today, Aunt Feng Er said that this big kitchen knife has to be sharpened, so she decided to buy a few kitchen knives made of shell leather. One advantage of these kitchen knives is that they don't need to be sharpened.

Chen Ping wanted to do it, so she immediately ordered five kitchen knives online.

Because she bought a lot and was still a regular customer, the store gave her a sharp knife like that, which was also made of cannonball leather.

Chen Ping thanked them, and the attitude of the merchants is also very good. They also hope that Chen Ping can help them promote it.

They are absolutely confident in the quality of their knives. The problem is, they get too many feedbacks from customers saying that the knives are too fast and cut their hands.

As long as you are a little careless, or if you are not very skilled in cutting vegetables, you will cut your hand or scratch it.

You don't even feel the pain, and the blood comes out.

Moreover, the wounds cut by their knives are not easy to heal. Other wounds will scab over in a few days, but a week after the wounds made by their knives, the wound is still bleeding when you change the bandage. It takes at least half an hour for the wound to heal. After a month, it will take a month to be completely healed.

So many people have a love-hate relationship with their knives.

What I love is that their knives are really easy to use, light and sharp, but the hateful thing is that they are too fast, the wound is not easy to heal, and it is also painful.

But they can't change this disadvantage. If it is not easy to cut the hand, the knife will not be sharp. We can only ask the person who uses it to be attentive when cutting, and not to be half-hearted, otherwise it will greet you with blood.

Chen Ping is not worried. Whether it is the Second Aunt Feng, Chen Wen, or Sister Chunzhi, they are all veterans. As long as they are not half-hearted, they will not be able to cut. It went very smoothly.

Chen Ping ordered the knife and didn't care about it. She remembered that she promised the people in the live broadcast room to make a more easy-to-learn snack.

Chen Ping is going to make milk cake and yogurt cake.She has done it directly now, and with the finished product, she can show it to the fans in the live broadcast room tomorrow.

After Chen Ping finished the live broadcast the next day, she made milk cakes and yogurt cakes for fans.

Milk cake is actually very simple to make.

When Chen Ping was doing it, it was Chen Wen who held her mobile phone for her, and Second Aunt Feng, Sister-in-Law Chunzhi and Li Fengmei were also watching.

Stir the milk and starch or rice flour evenly and pour it into the milk pot, simmer on low heat, add sugar, stir while cooking until it becomes thick, then pour it into a box or a container that Chen Ping uses. , She made two copies, one with raisins and dried cranberries on top, and the other with chopped hawthorn. After making it, put it in the refrigerator for a few hours.

Of course, you can leave nothing out when doing this, and sprinkle some shredded coconut when it comes out, depending on your personal taste and preference.

This method is relatively simple and easy to learn. Of course, there are many other methods. Chen Ping thinks that one method is enough.

Chen Ping cut what she made yesterday into slices for fans to see.

"Wow, it looks so good, I really want to eat it, I like cranberries."

"I like hawthorn. This milk cake contains hawthorn. It's sweet and sour, and it's cold. It must be delicious. My mouth is watering."

"Fat is awesome, this milk cake looks so simple, I will try it at night, it will definitely work."

"Yes, this milk cake is the best in summer, thank you Pangpang."

There was a lot of admiration in the live broadcast room, and there were some rewards.

Chen Ping made yogurt cake again.

She prepared a clean plate, added eggs and yogurt to it, and after mixing well, poured the flour into the plate, and stirred again until there were no grains.

Chen Ping explained while doing it, and the steps were very simple, and the fans inside basically understood it.

Then Chen Ping told them to add dried cranberries or raisins, depending on what they like to eat, and if they don't like to add, they can add nothing.Then prepare a clean high-temperature-proof container, put a layer of oil paper on the bottom, pour the batter into the container, add plastic wrap, put it in a steamer and steam for four to 10 minutes. After steaming, cut into pieces Any shape you like will do.

If you want to eat it cold, you can put it in the refrigerator for a while, and the taste is also very good.

Chen Ping also showed fans that she had made yesterday, cut into shapes, some were heart-shaped, some were rectangular, and arranged them beautifully.

No exception, the yogurt cake has also been praised. Everyone thinks that this thing is easy to learn and has a good taste. It is really good to eat as a snack in the hot summer.

Chen Ping said that she did it, she taught how to make milk cakes, and she was also recognized by fans. She was also very happy.

As for making so many milk cakes, what should I do?A few women in the restaurant could eat, and Chen Ping even brought some to Liu Cheng and Grandma Ma to Mushroom Village.

(End of this chapter)