Good Pregnancy Ninety-Nine

Chapter 398 Braised Pork and Squirrel Fish

Chapter 398 Braised Pork and Squirrel Fish

Just when everyone looked at it for a long time and didn't see what dish Beishui was going to cook today, Lu Congjun had already blanched the meat and fished it out of the water, and he had already prepared all the ingredients that needed to be used.

I saw that he first put the fried meat back into the pan to fry until the oil came out, and after filtering out the excess fat, he put a little water in the pan and added rock sugar to fry it to a beautiful sugar color.

When the sugar was fried to the state of hanging the flag, he poured the meat in the bowl into the pot again and continued to stir fry for coloring. When he saw that the color of the fry was evenly red and bright, he added water, star anise, cinnamon, and bay leaves one after another. , soy sauce and other seasonings are boiled together and then simmered slowly.

His series of operations had already made the crowd lick their lips and swallow their saliva.Originally, everyone was not too hungry before lunch time, but he made fried meat with fried sugar and spices, which made everyone hungry in an instant, hoping to eat the prepared piece earlier Braised pork.

"Sister-in-law, it turns out that my cousin's cooking skills are so good! I really envy you now, sister-in-law. You can see that my cousin cooks well, is handsome, and can make money in that profession. Sister-in-law, you How lucky!" Yuan Ying is now salivating from Lu Congjun's uncooked braised pork, she looks at Chunmei enviously, envious that she can marry such a good man.

Chunmei was a little uncomfortable being looked at by her like that, she smiled softly and said: "You don't have to envy me, there is another one who can cook, as long as you get him done, I guarantee you every day All of them are delicious."

"Hey, sister-in-law, how can it be the same? Cousin is gentle, considerate and affectionate to you, but that person is like a piece of ice that doesn't melt. He is always cold to me. Sometimes I feel a little cold Confidence." Yuan Ying turned her eyes back to Bei Shui, and she frowned, looking depressed.

Seeing her like this, Chunmei had no choice but to encourage her again: "Don't be discouraged, feelings need to pay attention to fate and time, I think you can do it."

Yuan Ying nodded, she remained silent and began to concentrate on watching the match between Beishui and Lu Congjun.

Just like that, half of the time for the end of the middle-distance race had passed before they knew it. It wasn't until this moment that everyone probably figured out what kind of dish Beishui was going to cook.

I saw that he first sliced ​​the meat of the whole fish into chrysanthemum shapes, and after the slices were finished, he spread the starch evenly on the fish.After everything was ready, he heated the oil in the pan until hot smoke came out, and then, with a spoon in one hand and the fish tail in the other, he fried the whole fish in the oil pan until it was golden.

"It turned out to be fried fish. I thought it was something to cook, but I couldn't understand it after watching it for a long time." Wu Damei sneered again standing in the crowd, and she seemed to understand it suddenly.

"Mom, this fried fish smells so good, I want to eat it." Lu Conglin, who followed Wu Damei up the mountain, smelled the burnt aroma of the fish when it was fried to a crisp, and licked his lips greedily.

Seeing that her son wanted to eat it, Wu Damei scolded him directly: "What's so delicious about the fish? It's fried like that. You'll get angry after eating it. Don't eat it! Let's eat braised pork later!"

"Mom, will we be able to eat the meat and fish later?" Lu Congsen looked at so many people at the scene, and he worried that when the dishes were ready, there would be very few left when it was their turn.

Wu Damei glared at her son Lu Congsen, and reprimanded angrily: "Why can't you eat it? You won't grab it in a while. How can you get the meat if you don't grab so many people? You are so stupid!"

"Oh." After hearing what his mother said, Cong Sen lowered his head and stopped talking.He didn't know if he could grab it in a while, but his mother said that he would use it, so he could only try it out with his younger brother.

In other words, after Beishui fried the fish once, it was taken out of the pan and fried again to set the shape.When his fish was cooked for the first time, with everyone's "Wow——", the shape of the fish finally completely surprised everyone.

I saw that after the fish was fried and formed, the flesh of the fish was loosened petal by petal. It looked like a squirrel's tail.

"Wow, the shape of the fish in our Beishui is really beautiful! But what is the name of this fish, sister-in-law, have you ever eaten fish made in this way?" Yuan Ying watched the fish come out of the oil pan Afterwards, her admiration for Beishui deepened, and she had never seen fish like this, and she had never eaten it, so she tried to ask Chunmei if she knew the name of this dish.

This is also the first time Chunmei has seen this method, she also shook her head and said: "I have eaten fried fish, but it is also the first time I have seen fish sliced ​​like this before being fried."

Yuan Ying heard Chunmei say that she hadn't eaten it before, and she became more and more curious about this dish. She wondered why Beishui could cook a dish that even rich people like Chunmei hadn't eaten before. ?

Just after everyone thought that frying the fish in the pan was the whole recipe of this dish, Beishui started to adjust the sauce again.He poured sugar, white vinegar, tomato sauce and other seasonings into the pot, made a thick and bright red sauce and poured it on the fried fish.

This practice once again surprised everyone. Everyone has only seen fried fish eaten directly, but they have never seen fried fish eaten with sauce.

After this dish of fish was covered with bright red sauce, it seemed that its grade had been improved several times in an instant. When everyone blew the sour and sweet breath into their nostrils with the breeze outside, they instantly I can't take it anymore!
"Beishui, what is this fish called? It smells so good." Someone in the crowd couldn't help asking, salivating.

"That's right, I've never seen this kind of approach before, it's really insightful." The other people beside him also echoed.

Wang Zhong, who was the referee, saw that everyone was curious, and the fish in Beishui seemed to be finished, so he quietly approached Beishui and asked in a low voice: "Brother Beishui, can the fish be named now? right?"

Beishui glanced at Lu Congjun and saw that his braised pork was ready to serve, so he said to Wang Zhong, "This fish is called squirrel fish, but you'd better wait until the competition is over to announce it later."

Wang Zhong nodded. He looked at his watch and saw that there were still 10 minutes left. It seemed that Beishui and Lu Congjun would have no problem finishing the competition within the specified time.

Lu Congjun looked at the fish prepared by Beishui, but he chuckled again. No one else had eaten or seen that fish, but he had seen it.It is a famous Jiangsu dish called squirrel fish. It is mainly sweet and sour. The meat is crispy on the outside and sweet and sour on the inside.However, he believes that such a dish is still not as good as his braised pork. His braised pork is fat and thin, and the taste is fat but not greasy. When you bite into it, the lips and teeth are fragrant, and the corners of the mouth are oily. Help the onlookers!

(End of this chapter)