Farmhouse Flower Brewing in Space

Chapter 28

"Master, it's all right, you can come over to make wine." The clear and loud voice asked Hua Yan, who was studying hard over there, to lift her buried head, and walked over to count the things on the table and what was missing.

"The flower bells are well done!" The obvious flower bells grasped the point, those dispensable longan meat, white ginseng, and red dates were not prepared a lot, and a large part of the important things were prepared.

"That's right, I'm very powerful, and I'm an elf out of thousands of top-quality peach blossoms!" Hua Ling looked at Hua Yan with a proud appearance, and she just wanted to laugh, but she couldn't help it. Easy, all good except for this narcissistic little bug.

"Yes, yes, Hualing is the most powerful. It must have suffered a lot. Hualing has become so powerful now. Let's not talk about it. Time waits for no one. Let's start. Go and help me collect Jingui got up and brought some here." Seeing Hualing's satisfied little face, Jiao Huayan couldn't help touching it again, but it's a pity that reason has the upper hand now, this is not the time to joke!

"Well, the master is kind. I'm considerate of Hualing. I'll go get you sweet-scented osmanthus." Seeing Hualing's small figure fly away, Huayan continued to follow the steps to start brewing wine.

Step [-]: Put the sweet-scented osmanthus in a ventilated and cool place and spread it out to dry overnight.

The stored sweet-scented osmanthus is stored in the warehouse. This time can be saved. The smile on Huayan's face appeared again. It seems that the wine can be brewed faster by saving a procedure.

Step [-]: Add four taels of white sugar (powdered rock sugar is best) per catty of sweet-scented osmanthus and mix well.

Since the sweet-scented osmanthus didn't arrive, it was natural that she wanted to put sugar. Suddenly, Huayan remembered that she didn't seem to have turned the bell into a small wine jar just now, so how to put the sugar!Do we still have to wait for Hualing to come back?

Now Huayan can't wait to hurry up and cherish every minute and every second of brewing, telling her to wait for Hualing to come back, then this period of time will be a torment!Looking around, he realized that there were several small wine jars beside the corner of the table, which were taller than Hualing's entire body, but they were relatively small wine jars from Huayan's point of view.

Warmth lingered in her heart, she didn't expect Hua Ling to be so caring, she was afraid that Hua Ling would forget something, but she didn't expect that she would forget the wine jar, and felt a little guilty about the little distrust just now.

He picked up a small wine jar and put the sugar he had planned into it. At this time, Hualing also came back with Jingui.

"Put it here, Hualing, take a break first, I will call you if you need it!" After giving Hualing a big smile, Hualing naturally returned Huayan with a very bright smile.

"Master is fine, I really want to see what kind of wine can be brewed! I'll just watch you finish it."

"En" nodded, and continued to put the sweet-scented osmanthus into the wine jar in equal proportions.

Step 35: Put it in the wine jar and allow it to ferment for two or three days, then add four to five catties of rice wine or sorghum wine with a temperature above [-] degrees.

Seeing this step, Huayan decisively placed the first wine jar in her hand, which was filled with equal amounts of sweet-scented osmanthus and sugar, on the opposite side of the empty wine jar, so that there would be no confusion.

Then came the second, third, fourth...

The contents in the jar are exactly the same, after two or three days, Huayan is going to make them all different, so that she can verify whether she can make good wine, sweet-scented osmanthus wine, grandma's house Yes, so this sweet-scented osmanthus can definitely make wine. The question is whether she can succeed. As for chrysanthemum, I haven't tried it yet, and I don't know if it can make wine.

And the most important thing is whether the brewed wine has any effect. This is the most important point. The petals have such a magical effect, and the effect will remain after brewing, or disappear without a trace, or Completely changed his appearance.

The wine has not been brewed yet, and Huayan is not limited to what kind of results it will have. The expectation is very exciting and long.

There are only a few steps in this wine making process, but if any step is wrong, then the final situation may be that the wine is spoiled, or the wine cannot be brewed at all.

"Okay, the two-day drying time has come, let me see, the next step, Hualing, this is the last step!" Hua Yan smiled happily, these few steps are not many, but it takes a lot of time It's been a long time. In these two days, she finally planted the rest of the seeds. As long as they mature, they can advance to the next level. At that time, they will be able to make a request. Before that, they will definitely be able to identify Whether it is possible to brew wine with magical effects.

The smile on Hualing's face was as bright as a newly bloomed flower, and it was really happy, its wings kept circling around Huayan, sincerely happy for Huayan.

"Let's go outside and bury these wines! But it will take a year! Hualing, compared with the time outside, the time difference between one year here and the time outside is one month outside, which means you have to wait for ten years. Two hours." Huayan's eyes have already become very big, when the twelve hours are up, her father has finished today's homework and went home, even her younger brother is out of school, she can't wait twelve hours to wait again. went home.

"Master, why don't you go home first, and we'll dig it out when the time comes. The person outside should be able to last a day, so come and rescue him tomorrow!" Yan's concern also has a thoughtful expression on her face. She has always been able to perceive Waman's life, and Huayan's normal life. Of course, Huayan's father's face is clear, but fortunately, all Hualing sees is When Huayan was not punished, just like this, Hualing could see what kind of life Huayan lived.

"Well, that's the only way to go. Let's seal the ten jars of wine and bury them! By the way, let's mark that piece of paper!"

"En..." The paper and pen that immediately appeared on Hualing's small hands, the bright red paper and the black charcoal pencil, are a very obvious contrast. Put a rhombus-shaped note, and there will be a word for wine written on it, but there are fewer and fewer people drinking that kind of jar wine. Most of them drink beer, and cocktails are very fashionable drinks.

The osmanthus, sugar, and rice wine in these ten wine jars are all the same. White ginseng, some added red dates and longan meat, some added red dates and white ginseng, some added longan meat and white ginseng, and some added all three. When you seal it, you have to distinguish it carefully, so that it is not easy to confuse it when you write it this way.

After pasting the note, the wine jar really looked decent, giving Huayan the illusion that it was the wine she bought, and took the flower bell to the farmland of the space to find an empty one without planting any Bury the wine jars one by one.

(End of this chapter)