Obviously super rich but to be a small assistant

Chapter 236
If "A Bite of China" only has the potential to be a big hit in Europe, then it can directly declare a big hit in China.

The entertainment channel under Jiangdu Entertainment, as the highest-rated channel of the same type in China, chose to broadcast this distinctive documentary during prime time, which has its own topic.

Coupled with the simultaneous broadcast jointly launched by Jiangdu Entertainment and video platforms, audiences of all ages have been locked in, from satellite TV to Internet stations.

The high quality of the program has won unanimous praise from the audience. The ratings of the first broadcast on Satellite TV actually reached 4.9% and almost broke 5. This amazing rating directly shocked all the concerned people in the industry.

On the second day, an article published by the central media—"Hua Guo Life" pushed "Hua Guo on the Bite of the Tongue" to a higher position.

The title of this article is very straightforward: How to shoot food shows?
A food documentary that can be called the number one was released yesterday, telling us: how to shoot a food show?
Extracurricular books are always better than textbooks. I think this is the experience of each of us when we are studying.

Reading textbooks may make us drowsy, but reading an extracurricular book may be so deep in it that we can't extricate ourselves, and even have to read it all night.

The reason is that textbooks are about theory, while extracurricular books are about stories.

Food documentaries in the past will inevitably fall into such a cliché, either find a so-called gourmet, find a so-called old restaurant, taste it and praise it, and then use a sentence such as crispy on the outside and tender on the inside, intoxicating. .

Either find a skilled chef, teach people how to cook, and at the same time introduce theoretical knowledge such as food theory, pharmacology, ingredient matching, knife handling and heat, etc. in a serious manner.

"The Kingdom of China on the Bite of the Tongue" deliberately avoids or abandons this point, and integrates food into the life and story of a personal character, as if we are fishing with the fishermen of Dongji Island, and following the islanders of Dongji Island in picking lotus root.

It can be said that this program is already half successful in terms of creativity, and the shots in their finished film are delicate and clear, and the colors are bright, especially the camera angle, lens conversion logic, and sound and picture coordination. Being on the scene is like following the whole process of gourmet food from material selection to shaping.

Coupled with the feelings of homeland, hometown, labor and other close-to-life scenes, it is the delicate and implicit feelings of Chinese people for thousands of years of tradition, which can easily resonate.

The Internet was even more popular because of this program.

The end: "Is this a documentary? When my friend called me yesterday and asked me to watch a documentary, I wondered if he was out of his mind. How could I watch a documentary? After watching it, I only have one thought ——Oh my god, it smells so good!"

Yamatoo: "I am a citizen of the Stars and Stripes who have lived in Huaguo for a long time. Through this documentary, I saw behind every food, there is a smiling face and a pair of working hands. Huaguo people never spend their days on a recipe , and in the face of those hot meals held out with both hands, what you see should not be just gluttonous food—the world needs to see such a Huaguo.”

Qiwei: "Some time ago in the Duban fashion incident, some people laughed at us as a manifestation of cultural lack of self-confidence. I feel that true cultural self-confidence is not about output, but diversification, allowing others to criticize. The Huaguo on the tip of the tongue is just right. Made it happen!"

Husband is very good: "@Husband, I want to eat Buddha Jumping Wall!"

Mad God: "My mother asked me why I watched TV on my knees, and I told her, Mom, I want to eat Buddha and jump over the wall."

JQY: "Did your mother tell you that simple naughty often only needs to adopt the most simple way of cleaning up—mixed doubles."

Internet hotspot No.1: Huaguo on the tip of the tongue.

Internet hotspot No.2: Buddha jumps over the wall.

Internet hotspot No.3: High-end ingredients often only require the simplest cooking methods.

Internet hotspot No.5: The ratings of Huaguo on the tip of the tongue almost broke 5
Internet Hotspot No.6: Huaguo International Edition on the Bite of the Tongue Becomes Popular in Europe

Internet Hotspot No.9: Immortals Over the Wall
As guests, Yan Zi and Ma Keer, who appeared without makeup, only appeared in two or three shots, and the duration was even far lower than Bald Qiang, Uncle Gu and others.

Even many viewers who were not familiar with the two of them just thought that the two women who were on camera for a few seconds were pretty, but they didn't expect that they were actually popular celebrities.

However, the solid line skills of the two dubbed the film, and they also received a lot of praise. Some animated films even contacted Marco's agent directly, hoping that she could dub the heroine in the film.

There are all kinds of food and ingredients on the circle of friends. If you don’t deserve a few classic lines from Huaguo on the tip of your tongue, you will be embarrassed to post them.

There are also netizens who directly posted the air tickets, saying that they will go to Dongji Island directly, and the following ones attracted envious replies.

Various clips of Huaguo on the tip of the tongue on the short video platform have received a large number of favorites, and some UP owners directly rushed out a video of Master Zheng Buddha jumping over the wall overnight.

There are also many foreign UP owners who have also released videos of friends from their hometowns asking about Huaguo cuisine.

There are two people who cook Chinese dishes by hand, and even invite relatives and friends to eat them, and then everyone puts up a video that they have never seen before.

It only took a day or two, and there was a wave of gourmet food both at home and abroad.

The difference is that most of the domestic themes are showing off various delicacies, while the foreign ones are more about looking for delicious Chinese cuisine.

Even Mr. Gu on Dongji Island had his phone ringed by the middlemen who harvested fish in the past, and he came up and said that he wanted to buy a large amount of Dongji Island's fish.

You must know that Dongji Island’s fish catch has already entered the top three search rankings on the online shopping platform, but because of the strict review of the online shopping platform, if you are not Dongji Island’s catch, you can’t get this name at all.

Once the online shopping platform finds out about selling sugar water as bird's nest, it will really lead to bankruptcy. No one dares to cross such a red line.

So buying the real Dongji Island catches has become everyone's goal, and even these people know each other, and they have agreed not to raise the price.

They thought that even if they didn't raise the price, the fishermen on Dongji Island should be grateful if they could buy a large number of them. In the end, the answer everyone got was not to sell.

Because the first batch of funds for investing in Dongji Island has already been put in place, the Dongji Fishery Company jointly established by them and Yuguo Fishery was listed on Dongji Island under the green light all the way, and it took only two days.

The first department of the fishery company is the online shopping department, which will directly connect with the online shopping platform, so they no longer need to be exploited by these middlemen.

And when "A Bite of China" became popular all over the country, and even caused a craze for Chinese food in Europe, Feng Xiaoyun had already taken the filming team to Xueling in the north of China to prepare for the second episode of the show.

　Congratulations, I have subscribed more than 300, haha, it is total subscription, not uniform subscription.However, such a result is already an unimaginable result for me who only had [-] collections and single-digit subscriptions when it was first launched.

　　So I would like to thank all the book friends who supported me along the way.

　　Well, the recent update is not very effective, mainly because it is the end of the year, I am advertising, it is considered a peak season, I am really busy, I will definitely update when I have a little more time.

　　So I still have the cheek to ask for a ticket, I want the recommended ticket and the monthly ticket!

　　
　
(End of this chapter)