Obviously super rich but to be a small assistant

Chapter 224
Everyone sat down and was about to eat, when a young man came out of the kitchen, looking at the closed camera or the light, he asked anxiously, "Why don't you record it if you don't record it?"

Zhang Li got up in embarrassment and explained: "Little master, the content here is not very suitable for our program, so we will not record it for the time being."

At first, he asked all over Dongji Island, knowing that this is the restaurant with the best reputation on the island, and then he came to eat a plate himself, the taste really made him full of praise, so he also discussed it with the store in advance, Going to record a show here.

Now it is he who tells people that this place is suitable for recording programs, and he is the one who says it is not suitable, so I can't help but blush.

"This~ why is this inappropriate?" The young man was a little anxious, and before he could say anything else, an old voice came from behind: "Xiaohao, it's alright!"

A senior chef came over from the back kitchen and apologized to everyone, "I'm sorry, young people are not sensible, so I interrupted everyone's meal!"

The stalker named Xiaohao blushed and said with a thick neck: "Master, you have a bad waist recently. I told you to record the show, so I forced you to cook. How can they do this? If you don't record it, you won't record it." Woolen cloth?"

Hearing this, Feng Xiaoyun also knew why this young man named Xiaohao was so upset. After all, he was at fault in this matter.

After asking someone to make room for the teacher to sit down, Feng Xiaoyun roughly explained the purpose of recording this program and his thoughts to the teacher.

"Not bad, not bad!" The master nodded again and again: "Our country of China has a vast land and abundant resources, and there are many delicacies. Our small shop has also received many foreign friends over the years. Many of them are very interested in traditional Chinese food. Your program is very good."

"Then shouldn't it be more important to publicize your dishes, master?" Xiao Hao didn't dare to speak loudly, and could only mutter in a low voice.

"You child, you are still talking here! I have taught you for nothing for so many years, right?" The master chef was a little angry, and said to Xiaohao: "Why do people come to us to record the dishes on this table? This small place? Although I think my cooking skills are not bad, but in the entire Huaguo, it is only at the upper-middle level. This gentleman..."

"My surname is Feng, and my name is Feng Xiaoyun. The teacher can call me Xiaoyun!"

"Mr. Feng's idea is very good. Our food culture should be discovered from the root. Isn't there a saying that a clever woman can't cook without rice? No matter how good a chef is, he can't cook delicious food without the right ingredients. "

The master's thoughts coincided with Feng Xiaoyun's, while Wilson took out a small notebook and wrote down the saying that a clever woman can't cook without rice.

"Mr. Feng, you eat first, so I won't bother you. As for what you said to start with the ingredients, I have some ideas. Let's talk about it after you finish eating." The master chef planned to get up and leave after speaking.

Feng Xiaoyun quickly pulled him back: "The master is already sitting here, why don't we just eat together, let's have a good chat!"

In Feng Xiaoyun's memory, there is a documentary called Huaguo on the Bite of the Tongue, but if it is completely copied, it is not suitable, so he also has a lot of ideas of his own. It is rare to meet a knowledgeable person today, and of course he wants to communicate more with this master.

Yan Zi also said on the side: "Yes, master, let's eat together. It just happened to introduce these dishes you made to us."

After speaking, I greeted everyone to eat.

Because there are Yan Zi and Feng Xiaoyun at the main table, the other people are a little reserved, and the staff at the two tables next to them can't care so much. Today's journey is really tiring, and now there is a table of good food in front of them , how can you bear it?
Feng Xiaoyun also picked up a boiled shrimp in front of him, peeled one and stuffed it into Yanzi's mouth first.

"Hmm!" Leng Buding's mouth was stuffed, Yan Zi blushed slightly, rolled a look at Feng Xiaoyun, and said: "It's delicious, this shrimp is so tender, so smooth, and has a hint of sweetness."

Feng Xiaoyun also peeled one, tasted it, nodded and praised, "Is this Penaeus oriental prawn? This kind of shrimp has extremely high requirements on the water quality of life."

"That's right!" The old master said happily: "Mr. Feng is amazing, he can eat Oriental prawns in just one bite. Now the whole country of Hua is the best taste of Oriental prawns in our fishing ground outside Dongji Island."

"It is said that high-end ingredients are often processed in the simplest way, but this boiled oriental prawn looks simple, but in fact it has very high requirements on the heat, and the cooking time varies according to the size of the shrimp. The old man chose the shrimp for this plate. The size is the same, the taste is excellent, and it is obvious that the heat is accurately grasped, amazing."

"Hahaha!" The master chef laughed. If a cook can meet someone who understands it, it is like meeting a bosom friend in the mountains and rivers. He pointed to the next dish and said, "How about Xiaoyun trying this dish?"

This is a plate of fried sand clams, Feng Xiaoyun picked one up, put it in Yan Zi's bowl as usual, and then picked up one and tasted it.

Then he gave a thumbs up: "The taste is extremely delicious, just this plate of fried Xishi tongue makes me feel that this trip to Dongji Island is worthwhile."

"The meat is crispy, tender and sweet, with a mellow fragrance. After eating, it leaves a fragrance on the lips and teeth. In addition, the black mushrooms, mustard greens, and winter bamboo shoots in this plate, plus the milky white tongue of Xishi. It is a top-grade product with a complete color and fragrance. Pass it. Zhang Li, yes, you have found a master!"

"Hahaha, Xiaoyun, I'm overwhelmed by the prize, but we call this fried sand clam here. I don't know what's so special about the fried Xi Shi tongue you're talking about?"

It was only then that Feng Xiaoyun realized that there was no such character as Xi Shi here, so he had to make up the story of Goujian and Xi Shi for everyone, and only said that he had read the legend in an ancient book.

"Hahaha! Xiaohao, go, bring me that bottle of good wine. It's worth having a drink with brother Xiaoyun today just because of this Xishi tongue!"

The address also changed from Mr. Feng at the beginning to Xiaoyun and then Xiaoyun's brother.

But Yan Zi and Ma Ke'er didn't expect such a dish to have such a poignant love story. Seeing the sand clams on the plate that looked like human tongues, they were a little afraid to eat.

Zhang Li was also convinced at this time. An ordinary dish, coupled with the story behind it, suddenly tasted a little different. This is also the essence of Huaguo food culture, right?

The old master opened a jug handed over by Xiao Hao, and only poured a glass for himself and Feng Xiaoyun. The lid was already closed, but after thinking about it, he opened it again, and then asked Yan Zi who was sitting next to Feng Xiaoyun: "This lady wants a drink?" order?"

It was because Feng Xiaoyun had a deep impression on him that he had to let the other party eat everything first, so he asked this question.

Seeing that Yan Zi shook his head, he closed the jug with a sigh of relief, and then explained to Feng Xiaoyun: "Cookers really can't drink too much, but I like this, and now I'm getting older. Drink more."

He took a sip with half-closed eyes, drank the wine enjoying himself, and then pointed to the third dish and said, "Brother Xiaoyun, this, try it!"

This is a bowl of soup with some balls in it, seaweed and shrimp skins added, it looks like a very ordinary bowl of fish ball soup.

Feng Xiaoyun scooped up a ball and put it in Yanzi's bowl first, which made Yanzi feel a little embarrassed.

Then he ate another one, savored it carefully, and frowned slightly.

Seeing Feng Xiaoyun frowned, the old master quickly asked, "Why? This dish doesn't suit your taste?"

Now he has regarded Feng Xiaoyun as his confidant, and this dish is actually the one he has put the most effort into.

"No, no, of course not." Feng Xiaoyun explained: "If I'm not mistaken, this should be mackerel ball soup, right? But this taste is different from what I usually eat. The meatballs are full of elasticity and are used to play ping pong. There's nothing wrong with that."

"This can play ping-pong?" Wilson was abused enough by the neighborhood uncle a few days ago. He heard that this ball can play ping-pong. The Q bomb is incomparable.

Feng Xiaoyun didn't bother him, and continued: "The master of this meatball didn't add egg white and starch, right? But if I didn't add these two things, I really can't guess how to make the fish balls so springy, they won't fall apart in the pot, and the soup color won't mix. One bite can freshen your eyebrows."

"Oh, of course our master has a unique secret recipe!" Xiao Hao said triumphantly on the side.

"Brother Xiaoyun, your tongue is also like this!" The master sticks out his thumb: "It's the first time you eat the old man's fish balls and you can tell that there is no egg white and starch in them. You are the first."

"As for the unique secret recipe, it doesn't count. In fact, in the process of chopping fish, pork belly is added together. The meat must be chopped finely. In the end, it needs to be beaten more than a hundred times to make the meatballs firm. bouncy."

Feng Xiaoyun savored it carefully, and there was indeed a hint of meaty smell in it. Presumably, the smell of meat was used to dilute the fishy smell of mackerel, and the fat of pork played the role of sticking the whole fish ball.

Of course, the actual operation may not be as simple as what the master said, but it is not easy for others to explain this secret method.

"Next dish, next dish!" The master chef couldn't wait any longer, and regardless of the others, he turned the table slightly, and the fourth dish was placed in front of Feng Xiaoyun.

This is a plate of eel, with a slight smell of soy sauce.

Feng Xiaoyun smiled and said, "Is this dish Beaulieu in Black Bean Sauce? I haven't eaten it for a long time, so I have to try it out."

The master just smiled and said nothing, and stretched out his hand to make a gesture of please.

Feng Xiaoyun was about to make a move, Yan Zi reached out and picked up a piece of eel and put it in his bowl, Feng Xiaoyun gave Yan Zi a bright smile, and then picked up the eel segment and put it in his own mouth.

After eating one piece, I took another piece, tasted it carefully, and put down my chopsticks.

After thinking for a while, he said, "Shouldn't the old master do this?"

"Oh? How did you see that?" the old master asked with bright eyes.

"The taste of the first piece and the second piece I ate just now are somewhat different. The first piece is a little raw, and the second piece is a little old. It should be a problem with the knife. This soy sauce Beaulieu is the most important knife and heat, regardless of the temperature. Whether it is thicker or thinner, the taste is different."

"Hahaha, brother Xiaoyun, if you still praise me for this dish like before, then our confidantes will not be able to make it, but your tongue is absolutely perfect!"

After finishing speaking, the master chef looked at Xiaohao with a grimace: "How is it? What do I usually say? Don't you think that your knife skills have passed the test? Now you know? Why do our chefs put gold on our face? Teacher? Think about it for yourself, you will always be just a cook!"

Xiaohao didn't expect this customer to be so powerful today, every dish can taste one, two, three, you know, people from the Dongji Food Association came to eat in the restaurant, he is not as good at talking as he is, but he is still convinced in his heart .

As for this plate of Beaulieu in black bean sauce, after cutting it, he did find some flaws in the knife, but think about how ordinary people can eat it?So I didn't even care.

"Brother Xiaoyun, isn't your show going back to the source of Huaguo cuisine? I have an old brother who is also the same among the fishermen on Dongji Island!" The master shook his thumb and said: "If you If you are not afraid of hard work, then you can go to sea with him."

"Oh?" Feng Xiaoyun became interested and asked, "An old fisherman?"

"It's not as simple as an old fisherman!" Xiao Hao interjected: "Everyone on Dongji Island calls him Sea King, because he has kept all the fishing records on Dongji Island for so many years, and he is like the king of the sea. .”

"Sea King?" Wilson heard the word at the tip of his ear, and turned to ask Marco on the side: "My Chinese teacher Jack also said that I am Sea King. Are they talking about the same person as me?"

"No!" Marco gave him a look of contempt: "Your teacher said you were the King of the Sea probably because he knew you were a scumbag, and the King of the Sea they said was THE KING OF THE SEA!"

"Ah, Chinese is too difficult. Why does the same word have so many meanings?" Wilson didn't understand what the scumbag meant, but complained helplessly.

Xiaohao over there went on to say: "But Grandpa Gu is not so easy to talk to. If he wants to take these people out to sea, what kind of program will he record? Can he agree? And if these people are going to go out to sea, don't stop recording. "The kid is still brooding over what started.

"Haha, Gutou also has a nickname called Old Guy. Of course it's not that easy to ask him to help, but Xiaohao, you can take Brother Xiaoyun and the others there. Tell him about the things that Brother Xiaoyun and the others took first. , if he still refuses to agree, tell him that I will make him a Buddha jumping over the wall to eat when he comes back."

"Master can also do Buddha jumping over the wall?" Feng Xiaoyun asked in surprise.

This dish is considered a famous dish, and there are many restaurants and restaurants that sell it again, but it is really well done, and there are very few authentic ones. Since the master chef said so, it is obvious that he will be authentic.

"I don't know if the master knows Mr. Zheng Chunzheng?"

"That's our master's grandfather. Our master's Buddha jumps the wall and dares to be the second, so no one dares to be the first." Xiao Hao said proudly on the side.

"Brother Xiaoyun is not simple. I have never heard of you in the Huaguo gourmet world!" Master Zheng is also very interested in Feng Xiaoyun, who is so young and has such a keen sense of taste.

"Hehehe, Master Zheng has won the prize, but it's just that he has had too many snacks." Feng Xiaoyun laughed, and then asked, "Can you tell us something about this old man?"

Feng Xiaoyun, who was very disappointed that Zhang Li found this place, did not expect to have such an unexpected harvest.

(End of this chapter)