Blind date to idol talent show

Chapter 285 Hamster Mu's Refrigerator
After the end of Nan Xiaoyue's chapter, the tableware and plates were packed, and the recording of Li Yimu's chapter started directly.

In the previous issue, because of Nan Xiaoyue's experience, the topic was often about South Korea, but in this issue, because of Li Yimu's previous experience, he began to talk about his music journey.

From when he discovered that he likes music, to the musical instruments he can play, and from musical instruments to where are your musical instruments, Li Yimu showed off the musical instruments that Nan Xiaoyue reserved for himself in the decoration design house.

In this episode of interviews, it is the one full of sugar. The two also revealed a lot of things about building a new home together. For example, Li Yimu thinks that Nan Xiaoyue is always easy to watch while lying on the bed with her mobile phone or pad. Just fell asleep, and then a wave of mobile phones smashed in the face and hurt.

So I bought another TV and hung it on the wall of the bedroom. Later, I found that I couldn’t watch it while lying down. I had to sit against the head of the bed to watch TV, so I couldn’t fall asleep. Look, close your eyes and fall asleep when you are tired.

The sweetest thing is that Nan Xiaoyue said: "Every time she waits for me to fall asleep, she will turn off the TV and then go back to sleep by herself."

Also, sometimes Nan Xiaoyue is on a business trip and comes back very late. She is afraid that Li Yimu has already fallen asleep, so she will go to the bathroom in the living room to take a shower, and will carefully turn the hooded head against the wall, letting the water flow down the wall. This will reduce the sound of the water.

But Li Yimu would always appear at the door of the bathroom and ask, "Are you back?" He would go back to sleep with peace of mind after getting Nan Xiaoyue's response, otherwise he wouldn't be able to fall asleep.

So the first thing Nan Xiaoyue did when she came back was to tell Li Yimu that she was back.

"I'm sure I've been worried when she doesn't come home. If I can sleep, I'll be relieved when I know she's back, and I'll fall asleep right away." Li Yimu explained.

After a knocking sound, the host asked Li Yimu: "Then what will happen if you come home late?"

"It's about the same for me. Sometimes she will wait for me, and sometimes she will fall asleep inexplicably when I am tired of waiting. But I went directly to the bedroom to take a shower. The main thing is that she sleeps to death, not afraid of being disturbed."

A woman who sleeps on the ground and can continue to sleep soundly, the sound of water can't affect her at all, she also said that she can feel at ease when she hears the sound of water.

"Okay, next question, have you ever had a fight?"

"Yes, I made her cry."

"Ah, it's impossible?" The host and the chefs were all surprised. He was the one who doted on her so much, how could it make her cry, could it be?
Well, after Li Yimu finished speaking, they knew that their thinking was wrong, and it had nothing to do with crying. That's right, it was impossible for Li Yimu to say such things on the show. He is an old artist who debuted for more than a year.

"It all starts with ice cream."

This embarrassing thing was also mentioned for the first time. Nan Xiaoyue just lowered her head and pretended to be an ostrich. It was too shameful. She cried and said that Li Yimu ate too much ice cream, but she couldn't eat it after crying and took two bites.
However, regarding the reason why Nan Xiaoyue couldn't eat, Li Yimu didn't say it was her period, but said that she just had a stomachache at the time and was afraid of recurrence.

After opening the refrigerator shared by Li Yimu and Nan Xiaoyue, the hosts gasped, did I come to the supermarket?Is this too much?

Their refrigerator is full, first of all, on the first floor, there are all kinds of bottles and jars: pickled ginger and pepper from Rongcheng, yellow lantern chili sauce from Hainan, yellow sauce from Imperial Capital, and chili sauce from South Korea, in short, everything is available.

These are what Li Yimu brought back every time he went on a business trip. In addition to the ready-to-eat specialty cold-eating rabbit and cold-eating beef, etc., there are also pickled ginger and pickled peppers that can be used for cooking.

There are also some sent by others, such as South Korean chili sauce, which was sent by Nan Xiaoyue's teammates. not on
Then there are all kinds of vegetables and fruits, which are commonly used in making salads. If she is at home, Nan Xiaoyue will eat these vegetables and fruits every night. She usually does not touch the staple food and meat at night.

Then there are two drawers in the refrigerator. One drawer holds milk and eggs, and the other holds a lot of facial masks.

"Seeing this, I believe this is a refrigerator used by a female artist. There are all kinds of vegetables and facial masks!" Shen An smiled and took out the facial mask.

Nan Xiaoyue smiled and said, "But freezing is different. It's the same as the refrigerator just now. Mr. Li Yimu, a carnivore, stores all kinds of meat!"

When I opened it, it turned out that it was the case. Beef, mutton, and pork were all kinds of parts, but the chicken was only a part of the drumsticks. Li Yimu felt that the fresh ones were better.

The chefs looked happy. It’s great. Both refrigerators don’t have to worry about having no ingredients for cooking. Before they came, they were afraid that the artists would be away for a long time, and there would be basically no ingredients in the refrigerators.

Fortunately, Li Yimu is a Cancer who lives at home. He stays at home when he has nothing to do, practicing piano and so on. Nan Xiaoyue is also taken by him, and stays at home when he has nothing to do, so he hoards a lot of supplies.

Li Yimu smiled and said: "Every foodie has a heart to hoard goods. It feels very happy to fill up the refrigerator at home, and it is all my favorite food. When I was young, I always wondered why adults are not picky eaters. Later, I found out , it turns out that adults are in the vegetable market, and they don’t buy vegetables they don’t like at all.”

"Hahaha, the truth is revealed, I never buy kelp!" Shen An answered, and then everyone chatted about taboos.

Continuing to look at the freezer of Li Yimu's refrigerator, he opened a drawer, Luo Tang was holding a fat beef and sheep roll, Shen An directly took out a large piece of meat, the chef looked at it and said it was a lamb chop.

Shen An complained: "Fatty beef rolls and fat sheep rolls are fine. Many people always have them at home. I didn't expect you to have such a big piece of lamb chops!"

"It was given by a friend of mine in the Northeast of Inner Mongolia!" Li Yimu said, "Chuyang, when I go back to my hometown, I will go to the next county to order mutton and send it over after freezing. Everyone has a share."

A chef answered: "The sheep in Inner Mongolia are really good. When they make mutton, they can just kill it and cook it now, but it will not work after it is sent to the freezer. It still needs to be washed with blood, otherwise it will smell like mutton. "

"Yes, my friend said the same thing. He always told me to go to his hometown, and he took me to eat super fresh mutton without any smell." Li Yimu immediately agreed.

During this wave of ordering, Li Yimu mentioned taboos. He is not allowed to use cherry tomatoes and tomatoes on top of the vegetables. He is afraid that any chef will come with a tomato sirloin. It is a waste of the delicious ingredient of beef brisket!

In the end, Li Yimu chose two chefs. One used pork belly and Korean spicy sauce to make a Chinese-South Korean fusion fried pork belly, while the other made a fried lamb with garlic.

The two meat dishes also made everyone here smile and look happy.

Sure enough, if we eat meat regularly, a smile will appear on our faces!
　Thanks to the book friend 20210301175500029 for the reward of 100 starting coins, and thanks to Zhao Ben for the monthly pass, thank you.

　　ps. It's great to be able to copy book reviews!
　　
　
(End of this chapter)