Blind date to idol talent show

Chapter 146 "Longing" Ending

For a dish of boiled cabbage, the dishes picked by everyone after a busy day still cannot replace the complete ingredients, and the production process of this dish takes a long time, so it can only be cooked the next day.

The others continued to go to the greenhouse to pick vegetables, leaving Wang Dongliang alone in the mushroom house, making soup with chicken, duck, elbow, and ham bought temporarily on credit.

When everyone returned with a full load and came back from the greenhouse, Wang Dongliang was cutting the minced meat, "Dangdang, Dangdang" very rhythmic.

A large cauldron was burning on a low fire.

In order to control the heat, this time they did not use the stove they built, but a commercial gas stove bought by the program team in the city.

Li Yimu first ran to watch the pot out of curiosity. He had only watched some up masters do it on video sites before, and it was the first time he had seen it with his own eyes.

The soup is a light brown color, and the soup has not been swept with minced meat, so it has not yet reached the level of clarity.

"Yimu, can you chop stuffing?" Wang Dongliang said, "My hands are sore!"

Li Yimu scratched his head: "Eh, not so much, you know I'm not good at swordsmanship."

"Hey, I have to do it myself. This program is too picky. You have a commercial gas stove. Why don't you get a blender?"

Li Yimu said that he couldn't help, but at this time Xing Yi's wife Tao Ling said: "I can chop stuffing!"

Xing Yi beside her immediately covered her mouth, and said seriously: "No, you won't."

Xing Yi felt sorry for his wife, because he knew that the work of boiling cabbage and chopping minced meat would take a long time, and his wife had just picked vegetables for so long, so let her rest.

Wang Dongliang said with emotion: "Good brother!"

At this time, Jin Rong rolled up her sleeves, walked to Wang Dongliang and said, "Come on, I'll chop it up for you!"

Wang Dongliang hurriedly said no, and said: "No, no, you really don't know how to do it."

Chopping stuffing wasn't something that could be done casually. He still remembered that the first time Jin Rong came home with him, she insisted on pretending to be able to cook to show off her skills in front of her mother-in-law.

As a result, some of the minced stuffing was finely ground into minced meat, and some were even shredded. Fortunately, I went in to save the scene.

"Yimu, go get some more water, we're going to mix minced meat into minced meat later!" Wang Dongliang directed Li Yimu.

Li Yimu turned to look at Chen Mo: "Brother Mo, haven't you ever fetched water?"

"No!"

"Come on, I'll leave this arduous task to you!" Oh, I finally have a day when I treat others as tools.

Chen Mo was taken aback: "I can't!"

"No, you will!" Li Yimu said seriously.

The minced meat was mixed with four times the amount of water to make minced meat, and then all the raw materials for the soup were taken out of the pot, and the soup began to be cleaned. The hungry Li Yimu directly tore the shredded meat from the raw materials and put it in his mouth.

Well, very bland, but it's meat anyway
Wang Dongliang's action of sweeping the soup over there attracted many people to watch. When minced meat is put into the pot, when the meat is cooked through, it will absorb the "impurities" and "fat" in the soup, and then surface.

At the same time, the meat will also add some flavor to the soup. Of course, it is necessary to use pure lean meat without any fat in the soup, otherwise the soup will be oily.

Wang Dongliang concentrates on the operation. This dish is very simple, but the production process is very cumbersome, and generally requires very experienced master chefs to operate.

He is not yet at the level of a master master, so he must be meticulous and dedicated.

The minced meat for sweeping the soup is also divided into steps, first the minced duck breast meat, then the minced pork tenderloin, and finally the minced chicken breast meat. Chen Mo looked at the soup slowly becoming clear and asked curiously what it is what principle.

Wang Dongliang didn't have time to answer him, Li Yimu replied: "It's the principle of protein absorbing impurities, lean meat is full of protein!"

Then Xing Yi followed Li Yimu's words and explained: "Yimu is right. Protein is composed of amino acids. There are more than 20 kinds of amino acids, and each amino acid has a different peptide chain. When the meat is mature, the peptide chain in the amino acid is absorbed. Destruction, the hydrophilic side chain gene combines with water molecules. This process is protein coagulation, that is, Coagulation”

Master, don't read it, you will fall asleep if you read it again.

Li Yimu and Chen Mo listened with astonishment on their faces, why did they feel like they came to biology class?

Xing Yi's wife, Tao Ling, looked at Xing Yi with admiration, listened carefully to the other party's explanation, and applauded him first when Xing Yi finished speaking.

Next to Li Yimu and Chen Mo also applauded in cooperation.

Jin Rong asked: "You don't understand, what you don't understand is good knowledge!"

Looking at the cabbage core placed in the bottomless brown "boiling water" in front of him, Li Yimu thought silently, if he was a cabbage, it would be worth it if he was eaten like this.

Xing Yi moves the chopsticks first, he is the oldest among them, and if he doesn't move the chopsticks, the others don't.

But he first gave it to his wife Tao Ling, and Wang Dongliang on the other side also followed suit. Li Yimu was taken aback, uh, showing affection all the time.

I also want to have someone who shows affection, but why is it not Nan Xiaoyue next to him, but Chen Mo, who is waiting for the four elders to grab the cabbage with a shy face?
Of course, the two brothers would not give each other food, wishing that the other party would not eat so that they could eat more.

"Well, Dongliang, it's done. The soup has no smell, it's very clear, no oil droplets, the cabbage tastes good, it's perfect!" Xing Yi commented.

A small plate of cabbage cores was quickly eaten up, just that, enough for six adults, the focus is still on the back, boiled rice with shredded pork and cold noodles with shredded pork.

The chicken, duck, elbow, and ham that have been cooked before are all torn into shreds, and then stir-fried in a pot for some seasoning.

Then put it on the rice soaked in "boiling water", or in the cold noodles that have passed the water, the taste is not to mention how refreshing it is.

In order to take care of the two young people who are strictly required to manage their bodies, Wang Dongliang prepared all the shredded pork for Li Yimu and Chen Mo to be lean meat, so he could worry less about gaining weight.

Both of them ate with relish, Li Yimu felt emotional in his heart, feeling that this is more attractive than boiled cabbage.

He was curious before that those video bloggers didn't mention how to deal with the raw materials for making boiled cabbage. Today, after seeing Wang Dongliang's treatment method, he commented in two words: Absolutely!
After eating, it was the singing and dancing program that Mushroom House must have in every episode. Li Yimu played the guitar with his arms, and the others sang in turn.

Li Yimu also supported his good brother Chen Mo, and forced him to break on the ground for a while. Good guy, that posture and movement, if the ground is sand, it will directly have the effect of flying dust.

It makes people dream back to the time when they once gathered at the entrance of the village, brought their own cement, and had a flamboyant hairstyle to bury their loved ones.

When Li Yimu brought it up, Chen Mo cooperated with his nostrils to look at people, with unrestrained eyes, and said: "Tell me to bury my love, Young Master Mo!"

"Hahahahaha." Li Yimu laughed loudly.

The four elders next to each other looked at each other, what is this?Maybe it's the generation gap
The relaxed and pleasant "Longing for Life" also finished at this moment. The three regular guests need to conduct an interview in the background, which is probably about the hope for the next season.

The question Li Yimu got was: "Who do you most want to invite as a flying guest in the next season?"

He replied without hesitation: "Nan Xiaoyue."

"why?"

"I want her to experience how tiring it is to do farm work!"

　There will be another chapter later, thanks to Little Yellow Duck qb for the reward of 500 starting coins, thanks to book friend 20210429191142881 for the reward of 400 starting coins, thanks to D Slow Reading 88 for the reward of 200 starting coins, and thanks to Yumo for the reward of 100 starting coins , Thank you Xiaoxiang concubine 123 for the 100 starting coins, and thank you book friend 20210504180006895 for the 100 starting coins!Thanks!

　　
　
(End of this chapter)