Blind date to idol talent show

Chapter 144 Boiled Cabbage

Chapter 144 Boiled Cabbage

"Hello, hello!" After putting on the microphone, Li Yimu picked up the phone and chatted with the caller.

The voice on the opposite side could be heard to be a woman, but Li Yimu was not very familiar with this voice, and he really didn't have many acquaintances in the entertainment industry, so it's normal not to be familiar with it.

"This is the Mushroom House, we are here as guests."

Xing Yi usually does the work of answering the phone and greeting guests. Although he hasn't listened carefully, he probably knows the process.

Isn't it just the customer ordering food? We haven't answered the customer's phone call, and we have seen the waiter ordering food in restaurants.Can

Since we are mentioned on the other side, it proves that we are not alone. At this time, we need to ask a few people first.

"Oh, hello, hello, how many are you?"

"Three!"

"Okay, then you can order one dish each, of course three people can order one dish."

"What special features do you have over there, do you recommend it?"

Well, I really treated myself as a waiter to order, and asked about the special dishes, but this is not a problem for Li Yimu, he learned cooking from Wang Dongliang, of course the chef knows what he is good at.

"Our chef here is best at cooking Rongcheng cuisine."

"Rongcheng cuisine? Rongcheng cuisine is delicious, but many of them are heavy in oil and salt. Do you know what is lighter in Rongcheng cuisine?" The other party said after a little hesitation.

Want something lighter?That's great, then it proves that we don't have to work hard in the greenhouse in order to exchange meat.

But what is lighter in Rongcheng cuisine?That's something to think about.

Not to mention, Li Yimu, who is a foodie, can really say two or three things. Chickpea curd is one of the top ten classic dishes of Sichuan cuisine. It is one of the representative dishes of light and mellow Sichuan cuisine at the state banquet.

Pay attention to "eat chicken without seeing chicken", and make chicken into tofu, which is represented by meat and vegetables, but the problem is that this dish is too difficult to cook, especially in their small village, where conditions do not allow.

The lack of a mixer alone is a limitation, and it takes a lot of effort to cut the chicken into minced chicken.

Of course, it is impossible for Li Yimu to tell about this dish, because it would cause trouble for the master.

Of course, there is a more troublesome light dish than chickpeas, which was also served at the state banquet: boiled cabbage.

Not to mention this dish, chicken, duck, elbow, ham, and minced meat are used to make the clear soup, which takes more effort than chickpeas.

So Li Yimu faltered a few times before reporting: "Stir-fried pea tips, lotus root stewed pork ribs, these are relatively homely and light dishes."

"As far as I know, pea sharps are only available fresh in Sichuan Province. If they are shipped out, they will not be fresh."

It's bad, I met an expert, and the eldest sister who ordered the food is obviously a foodie, so she can hit the nail on the head.

"Uh, so what do you want to eat?"

"Boiled cabbage!"

!!!

Which pot are you not opening and which pot to mention? I just thought about the complexity of this dish in my heart. I wish you didn’t order it. In the end, you gave it to me.
Li Yimu remained calm in the face of danger, and said pretending not to understand.

"Oh, boiled cabbage, ok ok!"

On the other side of the phone, the originally gentle voice suddenly changed and became fierce:
"You kid, don't change the concept for me, boiled cabbage, not boiled cabbage!"

It's over, it's really not easy to fool. Strange, this voice is a bit familiar.

But now it's too late to think about who it is, Li Yimu failed at one plan, so he has another plan.

"Well, I haven't heard of what you said, and I guess our chef can't do it either"

"He will, I know he will, well that's it, we are already polite enough, the three of us just ordered one dish."

After speaking, the other party hung up the phone, leaving Li Yimu holding the phone receiver with a helpless expression on his face.

It's over, it's over, I'm afraid I'll die of exhaustion in the greenhouse in this last issue, because of this unexpected news, Li Yimu even forgot to think about the familiar voice and who ordered the food.

When Wang Dongliang and Xing Yi learned that the guests who came this time actually ordered a dish of boiled cabbage, the two of them tacitly turned around and left, and one of them stopped recording on the spot.

After making a fuss for a while, the three men calmed down and sat in the awning in the yard to discuss countermeasures.

"Let her make boiled water by herself, and when she comes, I'll tell you I can't!" Wang Dongliang suggested.

Li Yimu replied silently: "Uncle Wang, that's what I said just now, but the other party is very sure, you will"

Xing Yi squinted his eyes and said in thought: "That's troublesome, or I'll find a way to persuade them back and ask them to change a dish, even if they change a few more dishes."

Wang Dongliang suggested: "That's right, Lao Xing, you are not the host, you are good at communication. When you come to communicate with me, you can make as much delicious food as the ingredients of boiling water and cabbage."

Li Yimu also chimed in: "That's right, the chicken is roasted chicken, the duck is roasted duck, the elbow is sauced, and the ham is fried with a side dish. It's not as delicious as eating a piece of cabbage."

"That's right, the raw materials are wasted when making the soup. Our show is a positive one, and we advocate not to waste it!" Wang Dongliang took the case and made a decision.

The three of them decided to advance and retreat together this time, and must do everything possible to get the guests to change dishes!
"The flying guests have arrived, please go and greet them!"

Wang Dongliang stood up first: "I'm going to see who ordered this dish today!"

Xing Yi and Li Yimu followed closely behind, and the three of them watched a car slowly approaching.

The car door opened, but no one got out, Wang Dongliang shouted:

"You have the ability to order food, you have the ability to get out of the car, don't hide inside and keep silent, I know you are in the car, get down quickly, let me see which 'vicious' woman is ordering food like this!"

Of course, it is a joke to say that it is vicious, because Wang Dongliang has already heard about it, and the other party knows that he can cook boiled cabbage, which he only cooks for a few friends.

Therefore, it must be an acquaintance, not an acquaintance or friend, and it is impossible to order like this.

Stepping out of the car with long legs, a woman with curly hair and sunglasses came down, looked at Wang Dongliang with disdain, and asked softly, "What did you just say?"

The expression on Wang Dongliang's face immediately became awkward, and he even took two steps back unconsciously, and then asked in shock, "Honey, why are you here?"

The person who came was none other than the woman Wang Dongliang was most afraid of in his life, his wife, Jin Rong.

It is rumored that Wang Dongliang was withdrawn because he couldn't get the show, thinking that he would be a good chef, but it was Jin Rong who woke him up with a slap, and he had a very bad temper, and was a famous shrew.

Li Yimu believed it before, but he didn't know that the slap was real until he met Jin Rong backstage at the Unlimited Song Festival.

But the name of the shrew is entirely a reason made up by Wang Dongliang because he doesn't want to go to various entertainment venues.
Of course, Wang Dongliang was indeed a little cautious in front of her, and he seemed afraid of guilt, but this was not for acting, but because the other party had a hard time with him for a long time.

It made him feel in his heart that he owed her, so he cared for her in every possible way.

"I want to eat boiled cabbage, do you have any opinions?" Jin Rong took off her sunglasses and asked Wang Dongliang with a smile.

Wang Dongliang immediately raised his hand and said: "I have no objection, I should eat this, how delicious this is!"

Xing Yi retorted: "Dongliang, that's not what you said just now, did you say that cooking other dishes is not delicious?"

"Is there any dish more delicious than the state banquet?" Wang Dongliang asked back of course.

Li Yimu also said: "Uncle Wang, didn't you say that the ingredients were wasted!"

"No waste, those raw materials can also be torn into shredded pork, and then made into clear soup with rice or cold noodles with shredded pork, it is very fragrant."

Xing Yi looked angry, and Li Yimu was also helpless.

The agreed offensive and defensive alliance, you just gave it for nothing when you came up?
 I came back late from the meeting today, there will be another chapter later~
  Thanks to a handsome man who can only read novels for the reward of 200 starting coins, thanks to the book friend 20210301175500029 for the reward of 200 starting coins, thank you for the monthly pass from Shenwangjie, thank you for the monthly pass from me, thank you everyone A monthly ticket from Xiao Hongchen

  
 
(End of this chapter)

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