Food King

Chapter 85 The most tender way to eat

"This time, thank you, old man." Wang Xuan took a step forward, and cupped his hands at the old beggar. As his voice fell, the old beggar waved his hand, and his eyes were on the cooking dishes. Wang Yan.

"I just have a deal with this little guy. As for the dispute between you, my old man doesn't have the time to take care of it." The old beggar said, his eyes fixed on Wang Yan.

"It's actually cooking here. But I just don't know how it tastes."

"Suddenly I'm envious of them. They come out to experience and have a dedicated chef, unlike our teams who eat and sleep in the open."

"But I just heard that this guy has a small shop. If it's really good, let's try it after this experience."

Many people also looked over, discussing softly, watching the flickering flames of the oily wood, and the stove fire rising, while Wang Yan was extremely focused on laying the Longmen carp on the cutting board. Afterwards, the vitality was still tenacious. At this moment, the fish kept breathing with its mouth wide open, and the gills on both sides also flapped slightly. Outside the fat fish body, the skin of the fish revealed a tender and crisp feeling.

The No. [-] mulberry knife in his hand flashed a silver light, and then, under the sound of brushing, only the light of the knife could be seen flickering. The next moment, the fat carp meat was cut into even thin slices by the oblique knife. At the same time, The mountain spring water with seasonings in the cauldron was also boiled. Wang Yan was extremely skillful, pinching the sides of the gills of the fish, put the still swinging carp into the hot mountain spring water, and slowly swayed it to cook. .

At this moment, the scorching sun was hanging in the sky, but the needle drop could be heard quietly in front of the whole valley, and there were faint sounds of birds and beasts. When everyone was waiting for the sunset, there were also quite a few eyes with great interest, looking not far away. Wang Yan looked serious, but under the eyes of everyone, Wang Yan seemed to have never heard of it, and devoted himself to the cooking of the dishes. From time to time, his palms shook gently according to a specific frequency, so that the fish fillets above the fish were evenly heated. , gradually showing a snow-white color, and at the same time, a faint fragrance gradually began to spread with the swing of Wang Yan's palm.

"Huh? It looks pretty good, but I've never seen this kind of approach."

"I think you guys have been too hungry these days. It's just a little fish smell. The dishes in Tianxianglou are much more authentic than this."

"When you say that, I really miss my cook. If I come out next time, I will bring two chefs with me."

The old guy sneered at the noises coming from around him. After tasting the dishes cooked by Wang Yan himself, the food in Tianxianglou was simply rubbish. While everyone was discussing softly, Wang Yan shook his arm again, and put the food in the pot. The hot and mature carp was taken out, and after draining the water, it was placed in a blue flower dish aside.

"That's all. Although the appearance looks a bit novel, that's all. I thought it could really make some delicious food."

"It seems to be the case. Apart from the unique appearance, there is nothing worthy of praise. It seems that his small shop is also due to the sluggish business, which made him join the training team."

"I also know a little about cooking dishes. What I pay attention to is the color, fragrance and shape. Color is the first, fragrance is the second, and taste is the third. The appearance and shape of the dishes are ranked last. It seems that this little guy is obviously Going astray, what I said before, I really think highly of him."

Looking at the Longmen carp emitting faint heat on the plate, many people were greatly disappointed, and gradually retracted their gazes. On the contrary, the old beggar, Wang Xuan and others showed expectations in their eyes.

Some of the mountain spring soup in the cauldron was brought out by Wang Yan, and the flames of oily and fragrant wood were blazing, making the little soup left in the pot quickly boiled and viscous. On the carp meat in the middle, then pour a little clear oil into the pot, and the shreds made of fresh onions and other raw materials are sprinkled on the top, and the rest of the juice that goes with the food is poured in along the side of the plate.

The hot oil in the pot was rising, and Wang Yan looked indifferent. The moment the hot oil was [-]% hot, he poured it directly on the snow-white fish meat sprinkled with fresh green onion threads. The hot air rose up, and at the same time, an extremely strong fragrance swept out in a circular shape directly facing the four directions.

The rich aroma was like hundreds of the same dishes coming out at the same time. It was intangible but it seemed to be real. When it spread suddenly, almost everyone present was stunned. Then, when they looked up, their faces showed shock, Looking in the direction where Wang Yan was, several people even stood up directly, their Adam's apple rolled with difficulty, showing eagerness.

"It smells so good. It's so pure. I've never seen that cooking can make the smell of the dishes so strong. Compared with the dishes of Tianxianglou, this fragrance is really different from heaven and earth."

"How is this possible? My God, it's unimaginable to be able to make such a scent out of a carp."

"The color, fragrance, and shape are all good, but I don't know how it tastes. It seems that I am still short-sighted, and I missed it."

Everyone was shocked, and some people were swallowing their saliva continuously. The dry food and other food in recent days had already made them a little unbearable, and now the mouth-watering fragrance lingering at the tip of their noses is like a deadly poison. , causing many people to look away uncontrollably, and some people came directly and quickly while pondering, and soon surrounded the place where Wang Yan was, with a pair of eyes, all full of surprise Looking at the Longmen carp exuding a delicious smell, he swallowed his saliva.

The Longmen carp on the plate lay quietly in it, the curly snow-white fish fillets exuded bursts of rich fresh fragrance, and the green and white fresh green onions sprinkled on it were shiny and shiny, the fish fillets were delicate and tender, covered with a thin layer of Wrapped in crystal clear soup, under the reflection of the sun, there is a little bit of crystal light, and under the fish body, the light yellow condiment soup is mixed with the fish soup, and there are little oily flowers floating on the top, and from time to time there will be small The air bubbles quietly bulged and shattered, making the aroma more intense and mellow as the heat rose.

"Gudu. Damn it, this fish...is still alive?" Someone swallowed hard, looking at the carp that was still flashing outside its gills, and said in surprise.

"It's really miraculous. I've seen a lot of chefs. Regardless of the taste, the aroma and appearance alone can make people feel hungry and unbearable. It's rare."

"However. No matter how well you do it, you are still just a chef. As long as you have money, you can order food at any time, afraid that you won't be able to eat the food you want?"

Facing everyone's soft discussions, Wang Yan didn't care. Looking at the fish gills that were slowly flickering down, the salt that had been prepared in his hand was gently protruded out, and it fell into the fish gills accurately, making the carp's body slightly There was an undetectable shock, and then, a thin spot of light quietly diffused upwards from the top of the snow-white and delicate fish meat, and it also caused the eyes of everyone present to follow the rising spot of light to look at the sky ahead
(End of this chapter)