Food King

Chapter 290 Wang Yan's doubts

In Qiankun Valley, two days passed in a flash, and during these two days, there was gradually no movement in the dark sarcophagus, lying quietly on the side, exuding bursts of coldness, and the sunshine in Qiankun Valley was bright, It seemed a little out of place.

And within these two days, Qian Kun Guo was like a bottomless pit. After devouring a lot of delicious food, his resistance to Wang Yan gradually eased.

Although he still couldn't store it in the storage bag, Wang Yan was able to drive it off the ground under the temptation of delicious food in the past two days, but that's all, the repulsive force above still existed.

According to Wang Yan's thinking, as long as he can put it in the storage bag, even if he can't subdue it in a short time, as long as he leaves Qiankun Valley, he has plenty of time and methods. For foodies, Wang Yan has never let them down Pass.

Three days and the last day, the small world where Qiankun Valley is located is still beautiful. Wang Yan sits cross-legged on top of the bluestone. situation within.

In the two days of "this bottomless pit", a lot of low-quality ingredients in the storage bag have been consumed. Looking at the Qiankun pot not far away, which looks like a turtle shell, there are nearly [-]% of the lines on it. The two people are shining brightly, but there are still [-]% of the lines, which are in the dark and dull.

In the past two days of trying, every time a delicacy is devoured by it, the crystal light spots on the top will light up a little bit. According to Wang Yan's estimation, the lines on the top are very important if you want to gain the approval of Qiankun Pot. If it is to be successfully charged, perhaps at least [-]% of the lines must light up, which is only a little bit possible.

"I can't bear to bear the child, I can't let the wolf go." Wang Yan curled his lips, and said helplessly, and immediately turned his palm, and nearly 50 top-quality prawns appeared in front of him.

These big prawns are all from Nanya Island. They have been fed by the Yuanshi River in the small world for these days, which has made their quality even better now. Such big prawns are not in the reserve of Wang Yan's small world. Not much, so when he took it out, he also had some pain in his flesh.

These big prawns from Nanya Island are bright in color and plump in flesh. Each one is crystal clear and exudes strong vitality.

The quality of this kind of big prawns is rarely seen in the outside world. In order to collect the Qiankun pot, Wang Yan also worked hard. After quickly walking to the water, Wang Yan had another brush in his hand, and carefully brushed it.

Wang Yan's technique is extremely skillful, the movement of holding the prawn is gentle, more like massaging it, and this method can effectively relax the prawn itself, and it will also improve the meat quality of the prawn. Floors.

The gluttonous snake at the side had bright eyes, and quickly swam over, and plated it on a piece of bluestone beside the small river.

"The taste of this prawn must be very good." The gluttonous snake's voice was light and light, revealing humanized expectations, and as its voice fell, Wang Yan rolled his eyes.

Shrimp brushing is a technical job, and every part must be dealt with. The whole process requires the prawns to relax completely and be in a happy state. Only in this way can the greatest advantages of the ingredients themselves be brought into play.

After the fifty prawns were carefully scrubbed and cleaned by Wang Yan, Wang Yan put the frying pan on a stone, and the clear oil in the pan began to heat up slowly under the heat of the flame.

The prawns were cleaned, and Wang Yan began to open their backs one by one. The Xuantian Knife shone with a black light. After the back was opened, the sand line was exposed. This sand line is where the impurities of the prawns are. It will greatly affect the taste of shrimp meat.

Under Wang Yan's handling, the sand thread was very tightly adhered, and with a light pull, it was pulled out cleanly and neatly. This scene made the greedy snake look very interested.

As if he knew what the greedy snake was thinking, Wang Yan smiled slightly: "The sand line of the big prawn is extremely loose, and the previous washing, in addition to cleaning its body, can also make it comfortable and comfortable. The slack sand thread becomes tense, so the process of processing is much easier."

"I see. I didn't expect to pay so much attention to making delicious food." After the voice of Snake Snake fell, Wang Yan shrugged his shoulders.

"It seems that you are not a qualified foodie." Wang Yan smiled. After controlling the moisture of the prawns and frying them, the prawns turned red all over. Stained with a little clear oil, it is shiny and shiny, and it exudes bursts of fragrance.

After frying the big prawns, the blended juice and the big prawns were put into the pot at the same time, and began to simmer slowly. Scatter out.

Dried prawns, an authentic Zhejiang dish, is also an indispensable delicacy at Chinese wedding banquets. The finished dish is oily and tender, sweet, salty and delicious, and it is also the first dish among the hot dishes at the wedding banquet.

The prawns in the pot began to change from crimson red to soy sauce red under the influence of the soup. While the oil was bright and delicious, a sweet smell with a little caramel aroma gradually spread. At this time, The soup in the pot was also simmered on a low heat, and it became thicker.

"It smells so good. I really want to stay in this place without any wars and strife. I can taste delicious food every day. There are mountains, waters and beautiful scenery. It is really a good paradise." The greedy snake made an intoxicated sound, and the cold She Tong looked fieryly at the fragrant prawns in the pot, and swallowed a mouthful of saliva humanely.

"The ideal is very full, but the reality is very skinny." Wang Yan smiled, and immediately the energy in his hand surged, making the flames under the cauldron more vigorous.

"Google"

As the flame rises, there is already some viscous soup in the pot, and the small bubbles are more dense. At the same time, the sweet aroma with a little caramel is getting stronger and stronger, and a layer of soy sauce hangs in the pot. The jumbo prawns in sugar sauce also shone brighter.

"Boom" As the big prawns took shape, there was a thunderous explosion above the sky, and then, the clouds suddenly condensed, and a milky white beam of light exploded from the pot, and finally condensed into vivid fish The huge prawn churned in the sea of ​​clouds above.

After such a scene lasted for more than ten breaths, the churning prawns in the clouds turned into streaks of light spots and fell crashing down, causing the pot to erupt into streaks of crystal bright light again, which also caused the The sweet aroma of caramel and the unique seafood flavor of prawns instantly filled the surrounding area.

"It seems... not quite right."

(End of this chapter)