Food King

Chapter 204 Ancient Steamed Grouper

Above the arena, the old man with black and white hair thought to himself, the dishes in the steamer erupted with a strong fragrance, and when it diffused out, it enveloped the entire arena in an instant, and began to spread towards the outside of the arena.

The old man has studied cooking all his life. As a mysterious person, his cooking skills are also extraordinary, and the dishes cooked in the steamer are also one of his specialties.

"This ancient method of steaming grouper, the old man has been immersed in it for many years. No matter in any aspect, he thinks that he is already perfect. As for the strange image," the old man murmured again. , there is a faint sparkle of crystal light, turning into a trace of light, just like Yunbao.

After another ten breaths, when the delicious smell in the pot reached a critical point, the old man directly opened the lid of the pot. At this moment, the fish was half-cooked, and he put the five-colored silk and the special fish into it. After the soy sauce, the hot oil that has been prepared in the wok is directly poured on it.

"Chila." Accompanied by a slight sound, amidst the rising heat, the old man quickly took the cover on the side and covered the almost mature grouper.

All these are familiar with the road and skillful, as if they have been rehearsed countless times. Just the fragrance in the air and the smooth movements of the old man have attracted countless eyes.

"This old guy is really serious. This ancient method of steaming grouper has a lot of accomplishments. Not only is it unique in material selection and processing, even the matching accessories are quite accurate." Qingshitai Above, Chef Bai looked solemnly and murmured softly, while the other two assistant chefs beside him couldn't help but nodded in agreement.

"This old guy has also done a lot of research on the steaming method of grouper. He fished it out when it was steamed to half-cooked, poured soy sauce, multicolored silk, and hot oil to wash it all in one go. After the cover was finally covered, the heat inside it began to flow back, making it The grouper fish, which was only nine percent mature, has reached ninety-nine percent maturity, and this kind of maturity can maximize the umami taste of the grouper, and it is indeed a skill." Chef Bai said again, both of them are Xuanpin. , Chef Bai's eyesight is also very sharp.

"Old man Jiang Gan, the ancient grouper is cooked." After waiting for about ten breaths again, the old man looked calm, with his usual indifferent smile on his face, and bowed his hands to the people in front of the ring. Said, and as his voice fell, several people including Song Qian in the Lingyao Pavilion nodded slowly, while the waiter at the side stepped forward directly and brought over the dishes.

At the same time, Chef Bai and the other two deputy chefs on the Qingshi platform also came forward, and after leaving the central position of the commenting platform, King Wu Zheng Yi stood up and sat in the commenting position in the center, while The other three sat on either side of him.

"Is the ancient method of steaming grouper?" Zheng Yi had a look of anticipation on his face, and when the corner of his mouth was whispering, the old man with black and white hair followed closely in front of him, with a smile on his face, he reached out and lifted the cover Come.

The moment the cover was lifted, a beam of light suddenly shot straight into the sky, forming a white light three feet above. They also continue to gather.

The pure white clouds gathered continuously, forming a huge cloud sea of ​​about five feet above, and the cloud sea rolled, as if setting off waves to the sky, and then, from the cloud sea, a huge grouper with a foot of about one meter suddenly jumped up.

The stone spot is completely white, and there are three light spots in it. It is jumping up at this moment, as if it has a trace of spirituality. The sound made several people gasp in amazement.

The grouper on the top condensed for about ten breaths, and just now, under the gaze of everyone, it leaped high and turned into three light spots, rushing back towards the main body of the dish, and at the same time , the sea of ​​clouds above also began to dissipate slowly.

"Wow..." As the sea of ​​clouds above dissipated, the moment the three light spots entered the dish, the dazzling light burst out suddenly, making several people on the commenting table close their eyes reflexively, and when they opened them again, the strong light inside When it dispersed, a plump grouper weighing about three kilograms appeared in everyone's eyes.

The grouper's mouth was open, its two fish eyes were milky white, and it was lying quietly in the vessel. The multicolored silk above it was boiling with oil, and under the reflection of the sun, it released dots of glittering and translucent light. The unique fresh fragrance gradually diffuses out.

"Jiang Gan. I've never heard of this person before, and I didn't expect to have such accomplishments in cooking. In this competition, that Wang Yan may be a little dangerous."

"It's normal if you haven't heard of it. After all, the country of Zhao occupies countless lands, and its territory is boundless and vast. There are nearly a hundred cities alone. Some people who love cooking are indifferent to fame and fortune. Most of them come to the competition now to try to collect the Xuantian knife."

"But that Wang Yan is not waiting for nothing, do you know? Under the abandoned stone tablet in the food street, there is a black shop in Qingshan Town, which specializes in selling some delicacies, and each kind of food, in addition to containing vitality, has different effects. Quite strange."

"I know this, especially the Supreme Latiao, which is simply domineering. I heard that Wang Yan seemed to have gone to the Linxi branch of the Lingyao Pavilion two days ago. It turned out to be a win.”

"So amazing? It looks like after a while, I'm going to buy some and come back."

The people in the audience talked a lot, from Jiang Gan directly to Wang Yan, Wang Yan performed very well in the previous qualifiers and the top ten competition, which also made them have high expectations for Wang Yan.

However, now the old man Jiang Gan's dish is quite good, even reaching the level of their cognition, almost everyone is wondering whether Wang Yan's cooking can surpass it.

While everyone was discussing, seven or eight people beside the commenting table were all looking at the ancient method of steamed grouper, while Zheng Yi stretched out his chopsticks and picked up a piece of crystal clear and white grouper, which was stained with soy sauce. The oil was shiny and exuded a strong fresh fragrance, and he carefully put it into his mouth.

The snow-white and crystal-clear grouper meat enters the mouth, and a scent instantly fills the mouth. The sweetness of soy sauce is matched with the taste of multicolored silk after being drenched in hot oil, mixed with the unique umami taste of grouper, and the wonderful touch formed makes Zheng Yi nodded slowly.

At the same time, as the grouper meat entered his stomach, a warm current slowly spread from the chest cavity. It was a thick vitality, which was spreading at this moment, quickly filling Zheng Yi's limbs and bones, making him His eyes lit up slightly.

"This ancient method of steamed grouper is delicious and has an endless aftertaste, and the vitality of the grouper is also well preserved. It is really rare." Zheng Yi thought to himself, and he recognized this ancient method of steamed grouper.

Seeing Zheng Yi move his chopsticks, the rest of the people also began to taste it, including Song Qian from the Spirit Medicine Pavilion and Chef Bai from the Imperial Dining Room. They all expressed their admiration for this ancient method of steaming grouper.

"I didn't expect this Jiang Gan to have such culinary accomplishments." Chef Bai thought to himself, the deliciousness of the grouper not only made his articulate, but also his saliva secretion speed up a lot.

Meanwhile, Song Qian at the Spiritual Medicine Pavilion put down his chopsticks at the moment. This is the first time he has eaten such a delicious grouper, including Ruijingxuan, which he has been going to before, and the taste is not as good as this one. delicious.

Song Qian savored the delicious taste in his mouth, and his slightly hazy eyes fell on Wang Yan above the ring, and immediately the corners of his mouth formed a curve.

"If you win, you can live for two more days, if you lose...hehe."

Wang Yan didn't know what Song Qian was thinking. Even the admiration from several people on the commenting platform when they tasted the grouper, Wang Yan still didn't notice. He could feel it clearly.

Bazhen chicken in the clay pot is soaked in the soup, and the fine bubbles are constantly churning, which makes the quail eggs and the wild wolfberry in it constantly sink and float.

With the passage of time, about thirty breaths passed again, Wang Yan's eyes were solemn, his spiritual power penetrated into it, and he fed back the situation in the entire clay pot in his mind. The flame was turned off, and at the same time, the hundred-day red that had been prepared earlier was put into the clay pot by Wang Yan, and then the lid was closed again.

"It seems... still not perfect!"

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(End of this chapter)