Love is a disaster: Leng Shao chases his wife for 365 days

Chapter 240 What is food
All of them aroused Su Yi's curiosity.

"Want to know?" Shen Yixuan knew that she must have something to ask him as soon as Shen Yixuan saw her eyes that were constantly rolling.

It's just because of the problem of face, I want to wait for him to take the initiative to solve the problem.

Can't help shaking his head secretly.

This person always has such a high profile when asking for help, waiting for others to take the initiative.

"Think." Su Yi immediately poured him a glass of water graciously, looking very interested.

Shen Yixuan has long been familiar with her fake attentive personality. After drinking a glass of water on the ground, the old god said slowly: "They have the routines you know, but he has other ones here. Even weirder rules."

"What rules? Let's hear it!" Su Yi couldn't wait to ask, obviously, she was very interested in these rules.

Shen Yixuan just smiled and said nothing, with his fair and slender fingers, he gently tapped the cup in front of him meaningfully.

Seeing his movements, Su Yi immediately understood, and hurriedly filled a glass of water for him.

Using the cup to cover the smile on his lips, Shen Yixuan took a sip of water and said unhurriedly.

"The difference is that, first, there is no menu here, and you can't order food. The chef will decide what to cook according to the ingredients of the day, and the guests can only eat whatever dishes are prepared in the kitchen; second, no matter you What you eat, you can’t ask the chef about the cooking process of this dish and what ingredients are used.”

"So mysterious?" Su Yi exclaimed, with some expectation in her heart.

While talking, a middle-aged woman came over with a dish and put it on the table: "Please taste this small dish first."

After speaking, he turned and left.

Su Yi's eyes immediately turned to the side dish on the table—it turned out to be a very ordinary cold cucumber!

Choose cucumbers with uniform thickness, without peeling, cut into small pieces, as if they have not undergone any treatment at all, keeping their natural appearance, neatly stacked on a small plate.

Just sprinkled a little minced garlic on top, nothing else.

It looked like it hadn't been processed or seasoned at all.

Su Yi looked at Shen Yixuan with some doubts, and seemed to have some doubts about his recommendation.

Shen Yixuan smiled noncommittally, put a piece of cucumber into her bowl, and motioned her to try it.

She picked it up half-believingly and took a bite, but her eyes widened in the next second, she chewed slowly a few times, and then her expression gradually froze.

"Is it delicious?" Shen Yixuan looked at the ever-changing expression on her face with some amusement as if he had expected it.

Su Yi didn't speak, took another bite of the cucumber, chewed it carefully, and after a few seconds, she shouted as if waking up from a dream: "It's delicious! It's so delicious!"

This seemingly untreated cucumber was actually pickled in salt water.

And the soaking is just right, neither soft nor hard, neither salty nor bland.

The entrance is crisp and sweet, and the taste is excellent.

In addition, the taste of the garlic is enhanced, and the umami of the cucumber itself is suddenly revealed.

Only by relying on salt and garlic, the deliciousness of the food itself can be brought out to the greatest extent-what kind of cooking skills and skills are required for this!
While Su Yi was still admiring this cold cucumber dish, the second hot dish was already on the table.

Looking at the steaming plate on the table, the dishes that make people salivate at a glance.

(End of this chapter)