Chapter 175 Food
"Well, I was busy driving all the way, so I can't even care about eating."

He pressed one hand to his chest, his eyebrows wrinkled into a ball.

Along the way, I didn't feel hungry because I was angry and anxious. Now that I have settled down, the feeling of empty stomach suddenly surges up strongly.

"You lunatic, you know you have a bad stomach, why don't you eat well?"

She glared at him angrily, but seeing his flattering and pitiful appearance, she couldn't help but soften her heart, and turned and walked into the kitchen: "What do you want to eat? I'll make it for you."

"Don't bother too much, just eat a bowl of noodles."

He followed behind her with a smile in his eyes, "Can you?"

Noodle?

Su Yi looked through the remaining ingredients, and found that the remaining fresh chicken wings and sea prawns had been cleaned by Su's father and put them in the fresh-keeping box.

There are also some bell peppers and green vegetables in the fresh-keeping compartment.

She looked at the drinks in the refrigerator again, and her father really bought his favorite coconut milk.

After looking at the ingredients and what to cook, she already had an idea in her mind.

The house was quiet, only the sound of the water in the kitchen was gurgling.

Su Yi was chopping ginger, onion and garlic quickly, while paying attention to the boiling water in the pot. Hearing the sound of boiling water, she took out the udon noodles, weighed the portion, and put it into the boiling pot. Add some salt, stir gently with chopsticks a few times, cover and continue cooking.

When the water boils again, add a little cold water and continue.

The third time the water boiled, she lifted the lid and slowly stirred the noodles to let the noodles in the pot be fully heated. Two minutes later, the noodles were just cooked, so she immediately took out the noodles, put them in cold water, drained them, and placed them in a bowl ready for use.

Slash the surface of the chilled chicken wings with a knife, blanch them in boiling water, remove and drain.

Pour a little peanut oil into the heated pot, and when the oil is about seven minutes hot and there are some small bubbles, sauté the shredded ginger, minced garlic, and lemongrass until fragrant.

Pour in clear soup, chicken wings, and sea prawns, then add a little salt, sugar, cooking wine, sweet vinegar, and light soy sauce, bring to a boil over high heat, then turn to low heat and cook for 15 minutes.

During the waiting time, she chopped sweet peppers, mint, green onions and other seasonings, and boiled the vegetables in boiling water for later use.

When the chicken wings and sea prawns are cooked through, sandwich the chicken wings and sea prawns and put them aside for later use.

Add sweet peppers to the soup in the pot and cook for a while, then pour in the coconut milk, and stir slowly with a spoon while pouring, so that the coconut milk and the soup are fully blended together.

Turn off the heat when the soup turns thick and milky white.

Pour the soup into a bowl with noodles, put the previously cooked sea prawns, chicken wings, green vegetables and other ingredients on top, and then sprinkle with chopped green onion, coriander and crushed mint.
Su's father stood at the door of his room staring blankly at the scene in the kitchen, unable to look away.

There were two people there, one was cooking the food carefully, the other was looking at each other softly and intently, serving dishes to her from time to time.

Is that woman with lingering eyebrows and smiling eyes really his daughter?

It is said that knowing a daughter is like a father.

After that incident, all these years, although my daughter still loves to laugh and play in front of him as before, but he is her father, so how can he not see it, she just forced a smile.

Knowing that she was trying to comfort him, how could he be willing to tell the truth?

It's just that I feel even more distressed about this daughter who has tasted the ways of the world early, and is afraid that she will be hurt by life.

(End of this chapter)

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