Amazing crossing: the princess who was hunted down

Chapter 63 Flourishing, the ancient catering company!

Chapter 63 Flourishing, the ancient catering company! (2)

"Then what should we do?" Qing Luo murmured.

Skylark tentatively said, "Why don't you let Yindie come?"

Qing Luo's eyes lit up, "Yin Die?"

Skylark nodded, "Well, although she just met us, after two days of observation, I found that she not only has quick hands and feet,
And he is very smart, and he is quite good at dealing with those guests, coaxing them to be submissive.

What's more, she can calculate, and she has a good heart, and she is the one saved by the girl, so she definitely won't have second thoughts about the girl..."

Qing Luo's heart moved, "Yeah, why didn't I think of this?"

Not only did he save her life, but he also took her in and let her be the shopkeeper. Anyone would be grateful, right?

Asking others is far less reassuring than those around you.

"Well, let's do that. I'll talk to her tomorrow."

Sure enough, as they expected, Yindie was not only flattered by the heavy burden Qingluo asked her to carry, but also moved to tears, and kept promising that she would listen to Qingluo's words and do a good job.

A strong man has the determination to cut his wrists.

So from this day on, Qing Luo excused his illness and no longer showed up easily, she only sat behind the scenes, the specific operation and planning were decided by her, and the execution was completely entrusted to Yin Die and Skylark.

After a period of formal operation, the small shop got on track and almost grabbed all the business in the surrounding area, so as to make the owners of restaurants and restaurants jealous.

Prosperous, ancient catering company! (2)

And Pei Ji's Mala Tang also gradually added many varieties under Qing Luo's research, not only can stir-fry dishes,
Alcoholic beverages are also provided, such as my daughter's red flowers, carved bamboos and green leaves. Many guests have enjoyed eating Malatang and drinking shochu at Peiji.

Especially in this depressingly rainy rainy season, many people choose to come to Pei Ji to eat a few bunches of hot and spicy mala tang to dispel the haze in their hearts.

In addition, Qingluo also asked the guys to share some of the stored peppers according to the method she taught, and make city hot sauce and chopped peppers for sale.
And rented a shop in a prosperous area in the center of the city, hired an experienced old shopkeeper to sit in it, and played Peiji's signboard, and the business was booming soon.

(End of this chapter)

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