Lady Caisang: My husband is a little sweet

Chapter 204
According to the rules, the new daughter-in-law will usually cook after three days, but many people don't follow this rule, but Gu Qingya took things ahead of time because there is no mother-in-law at the top.

It's not that Jiang Rong'an doesn't respect Gu Qingya, it's because the matter is special, Lu's family can help with the marriage, after all, they are relatives, so they can't intervene too much.

After washing up, the first thing to do is bring the food and tea to the living room, where there is a memorial tablet for Mother Jiang, offering incense and praying, and then serving tea to uncles and aunts. Since there are few people, it saves a lot of effort.

After breakfast, Lu Shangqi's family began to pack their luggage. They have been here for a while, and now that Jiang Rong'an's funeral ceremony is over, they have to go back to Fucheng. After all, Lu Yisheng also has his own social circle. Before going to the capital, there must be contacts, such as the exchange of some test questions wait.

"Rong An, let's go first. You young couple will go to Fucheng later, and then we will go to the capital together." Lu Shangqi patted Jiang Rongan on the shoulder, feeling that his nephew has matured a lot, and men who get married are always different.

"I know, uncle and aunt, be careful all the way." Jiang Rong'an nodded, knowing that the uncle's family would have nothing to do if they stayed here, but there was a lot of backlog in Fucheng.

After lunch, Jiang Rongan led Gu Qingya to send him away, and the two returned to the house in the county seat. It was very quiet. To be honest, Gu Qingya was not used to it. The sound of chickens and dogs barking inside and outside the house was very lively.

"Will you be very tired, why don't you take a rest?" Jiang Rong'an looked up at the sundial in the courtyard. It was also suitable to take a nap when he arrived at the end of the day.

Gu Qingya shook her head, "No, there are still so many things in the kitchen. Let's tidy them up. Although the weather is cold and it's not easy to spoil them, we still have to tidy them up. If we can't finish the cooked food, we can only give it away."

Jiang Rongan made sense after thinking about it, "Then let's go, while it's warm now, it will be colder later."

In fact, there are not many leftovers from the banquet, mainly chicken feet and duck feet, which have been boiled and have no special taste.

The most leftover is peanut and red bean rice. There are other dishes on the table, so there is naturally less rice to eat, and then there are the remaining fish heads and tails, and then there are various leftovers.

This is cooked, and there is a basket of vegetables that have been watered, two chickens and two ducks that have been fished, and the pork bones and pork heads that have been disassembled, which are a bit difficult to handle.

If it was in the village, it would be fine if the neighbors shared a share. Now two people can't finish it, and they don't know who to share it with. It's really troublesome.

"What should I do with these?" Gu Qingya was a little worried, she couldn't take them back to the village.

Jiang Rong'an thought for a while, "It can be sent to the Charity Hall. You can think of a way to adjust these and make them taste better."

Charity Hall?Gu Qingya's eyes lit up, this is a place to take care of children without parents and old people who have nowhere to rely on, who are more or less physically ill and have no ability to work.

The county government can't be said to be stingy to the charity hall, but it can't be said to be generous either. It is certain that they are full, but the smell of meat is definitely hard to see.

"I'm sure it's delicious, just wait." Gu Qingya was instantly motivated, "Let's make it now, just take it to them for dinner."

"You don't need to keep the meat, you can make as much as you can, you say I will help you."

"Peel three big radishes first, and then peel a few taro later." Gu Qingya thought about the recipe she read in Zangshuge in her mind, it was very simple.

Boil radish soup with pork bones, and the pork bones can be boiled for several days, send it over, and you can continue to boil it at the Charity Hall. For chicken and duck, add aniseed ingredients and braise it with taro...

Busy until Shen Shizheng, the couple looked at the big pots of food and felt a little worried. Could it be that they had to send it over?
"Woman, wait a minute. I'll find someone to borrow a car to take me there." Jiang Rong'an remembered that there was a yamen servant living nearby, so he tried to ask if he could help, and if he couldn't find someone else.

"It's very inconvenient. I just don't have time right now. This is a good deed." The father of the yamen servant narrowed his eyes and urged his son to hitch a donkey cart.

"Brother is usually busy, so he will rest now, so I'm sorry to bother him." Jiang Rong'an thought he needed to spend more time talking, but he didn't expect him to be so straightforward.

A group of three people put the big pots and pots on the donkey cart, covered them with a woven reed cover, walked around an alley, and arrived at the Charity Hall.

The Charity Hall was well repaired, at least not dilapidated. It was time for them to eat, and each of them was holding a big bowl, sitting at the door or in the yard, eating quietly.

Gu Qingya glanced at what was in the bowl, it was mustard green porridge, it didn't look oily, so the taste must not be very good, she couldn't help feeling a little pitiful, life would not be so easy for people without a family.

The eldest brother of the yamen servant clapped his hands, "Masters, uncles, aunts, younger brothers and sisters, look at what delicious food our Jiang Xiaolian brought to you."

Jiang Rong'an couldn't help but blushed when he heard the elder brother's words, "Yesterday, Xiaosheng got married, and there was extra in the kitchen. Today, my wife will cook a meal. It can't compare to the taste and taste of a restaurant. I hope you don't dislike it."

Many people crowded to the door, looking helplessly at the pots and pans on the car. They all smelled the smell, but they didn't come out. Then they made a way, and a woman with a long face and a serious look came out.

"Thank you, Mr. Xiaolian, for remembering me waiting for the old, the weak, the sick and the disabled. Let's thank you now." The woman said, and gave the people next to her a few glances, and everyone gave a non-standard salute casually.

"No, no." Jiang Rongan waved his hands again and again. He had never been greeted by so many people before, so he was a little at a loss for a while.

On the contrary, the elder brother of the yamen servant has experience. He grabbed Jiang Rongan and said with a smile: "Sister-in-law of the Ma family, stop talking nonsense, and quickly move these in. The taste is old, and you may improve the food."

After finishing speaking, he lifted the curtain on the donkey cart to reveal his true face underneath, and without any surprise, he heard a lot of low cries.

Ma's sister-in-law looked at the things in the pot with some surprise. The meat inside was definitely real, and the amount was very sufficient. She was sure that the young couple must have cooked all the leftovers at home and sent them over. .

It's not that no one brings food over, but such generous ones are rare, and the food left over from weddings is often good food, who would be willing to give it away.

"What are you doing standing there stupidly? Hurry up and move in. Be careful, you won't have anything to eat if you fall down." Ma's sister-in-law said to the people next to her with a straight face, and she also stepped forward and said to Jiang Rongan: "Three Please sit in the room, have a cup of tea, and allow us to empty the pots and pans."

"I heard that Ma's sister-in-law has a unique skill in making tea. Today we are very lucky." The elder brother of the yamen servant said with a smile, gave Jiang Rongan a face, and went in first.

(End of this chapter)