Portable Space: The Divine Doctor, Little Farmer's Girl

Chapter 85 Delicious Dragon and Phoenix Soup

Chapter 85 Delicious Dragon and Phoenix Soup

Chapter 85 Delicious Dragon and Phoenix Soup

The gallbladder of the black-headed snake has medicinal value, and she doesn't want Tian Dazhuang to destroy the gallbladder.

"Xiao Si, this is killing snakes, not chickens or ducks. You should let Big Brother do it."

Just looking at the black-snake snake spit out snake letters, goose bumps appeared on Yan Shuqin's back.

"Killing a snake is as easy as killing a chicken or a duck. Sister, please give me the kitchen knife."

Seeing that she wasn't nervous at all, Yan Shuqin had no choice but to hand over the kitchen knife and reminded: "Little Si, be careful."

Knowing that Yan Shuqin is afraid of snakes, Yan Xiaosi nodded, and walked aside with the black-stalked snake to kill.

Tian Dazhuang had never killed a snake before, so he didn't compete with Yan Xiaosi for the job. Seeing Yan Xiaosi walking aside with the black-stalked snake to kill, he followed.

"Little Four, do you want to help?"

Yan Xiaosi held the black-stalked snake in one hand and the kitchen knife in the other, glanced at him, and said, "Help me hold the snake's tail."

One of them pinched the snake's head, the other pulled the snake's tail, and pressed the two-meter-long black-stalked snake to the ground, then Yan Xiaosi chopped it off neatly, and immediately cut off the black-stalked snake's head. The snake's head flew up and down, and the snake's body without the snake's head was still twisting.

Looking at this scene, Zhong Shi, Yan Shuqin, Yan Shuxue, Yan Shuyun, and Wang Shi all had goose bumps all over their bodies, and even the always bold Tian Dazhuang had goose bumps all over his body.

Yan Xiaosi looked at the writhing snake expressionlessly, and calmly said to Tian Dazhuang: "Brother Dazhuang, don't let go, I'm going to peel the snake's skin."

".okay."

At this moment, Tian Dazhuang admires Yan Xiaosi so much.

This kid is younger than him, but more courageous than him.

Stab, stab.

Yan Xiaosi, who wanted to eat dragon and phoenix soup wholeheartedly, stabbed and cut the twisting snake with a kitchen knife a few times, "Brother Zhuang, you can let go now."

Tian Dazhuang let go, she dropped the kitchen knife, lifted the headless black-headed snake, stabbed and pulled along the incision, and she cut off the whole snake's skin.

This time, the black-stalked snake was completely dead, Yan Xiaosi squatted down, picked up the kitchen knife again, put the skinless and headless black-stalked snake on a broken wooden board, opened its stomach, took out the snake gall, and removed the useless snake. internal organs.

This set of fluent movements made Tian Dazhuang, Zhong Shi, Yan Shuqin, Yan Shuxue, Yan Shuyun, and Wang Shi all stunned.

The two pheasants were also cleaned up by Mrs. Zhong, Yan Shuqin and the others.

Yan Xiaosi dried the snake gall, carried the snow-white snake meat to Mrs. Zhong, Mrs. Yan Shuqin, Mrs. Wang and the others.

"Mother, Aunt Tian, ​​I've already killed the snake, so we can make dragon and phoenix soup."

"Mom, let's start a fire."

Zhong Shi took the snake meat from Yan Xiaosi's hand, and she dared to reach out to take the snake after cooking it.

"Qin'er Niang, I'll help you."

Mrs. Wang is very happy to help in the kitchen.

Because helping in the kitchen can taste the taste while doing things, not to mention, the stew at noon today is still meat.

Zhong was in charge of the spoon, Wang was chopping vegetables, Yan Shuqin was lighting the fire, and Yan Shuxue and Yan Shuyun were in charge of picking vegetables.

Several women were busy driving in the cramped kitchen.

Yan Xiaosi and Tian Daniu occasionally went into the kitchen to have a look.

Mrs. Wang chopped up the pheasant and snake, washed them, and handed them over to Mrs. Zhong.

After putting the white rice into the pot, Mrs. Zhong found it difficult to look at the chopped snake meat and pheasant meat in the wooden basin.

She knows how to cook, but she doesn't know how to stew dragon and phoenix soup. She happened to see Yan Xiaosi sticking her head into the kitchen to look around. She quickly looked at the door and asked, "Xiaosi, how do you make this dragon and phoenix soup?"

In the previous life, when Yan Xiaosi was a military doctor, he ate dragon and phoenix soup a few times in the army cafeteria.

"Mother, first boil a pot of water. After the water boils, put the pheasant meat and snake meat in the pot into the boiling water and roll it to get rid of the bloody smell. Can."

After listening carefully, Mrs. Zhong did as she said.

Yan Xiaosi leaned against the door, watching Zhong Shi busy for a while, seeing Zhong Shi put the snake meat and pheasant meat into the pot, she shifted her eyes to look at Wang Shi.

"Aunt Tian, ​​do you have ginger and scallions at home? Longfeng soup will taste better with a little ginger and scallions."

Ginger, scallion, and garlic are expensive vegetables for farmers, and some are grown in the fields, but Wang is usually reluctant to pull them out to eat, and only pulls out a few roots and puts them in the meat when frying the meat.

She was about to answer Yan Xiaosi's no, but the word "no" was still stuck in her throat, when Tian Dazhuang suddenly stood behind Yan Xiaosi.

"Xiao Si, do you need ginger and scallions? I grow some in my field."

Wang glared at the door angrily, scolding Tian Dazhuang inwardly.

Prodigal son, prodigal son.

Yan Xiaosi turned around and said happily to Tian Dazhuang: "Brother Dazhuang, your family has ginger and onions, that's great, you go and pull some, and put them in the dragon and phoenix soup later."

For this lunch today, the third house of the Yan family provided firewood, rice, oil and salt. Even though Mrs. Wang felt sorry for her Jiang Cong, she couldn't stop Tian Dazhuang, so he had to watch Tian Dazhuang leave the Pocao Temple.

When Tian Dazhuang pulled out the ginger and onion and came back, the dragon and phoenix soup in the broken iron pot was already simmering.

The rich fragrance floats out from the cracks in the pot lid, filling the whole kitchen with fragrance.

Wang Shi smelled the aroma of the broth, and couldn't help the saliva from his mouth.

Zhong Shi, Yan Shuqin, Yan Shuyun, and Yan Shuxue all salivated when they smelled the fragrance.

While adding firewood to the stove, Yan Shuqin said to Yan Xiaosi who was standing at the door: "Xiao Si, this dragon and phoenix soup is too fragrant."

The pot of snake soup that Zhong is stewing at this moment is not as fragrant as Yan Xiaosi ate in his previous life.

Yan Xiaosi smiled and answered Yan Shuqin: "Sister, wait for Big Brother to pull out the ginger and scallions, and add the ginger and scallions to the pot, the taste will be even more fragrant."

"Why is it so fragrant?"

Said Cao Cao Cao Cao arrived, Tian Dazhuang appeared behind Yan Xiaosi holding a handful of ginger onions with mud.

Yan Xiaosi turned his head and saw the onion and ginger in his hand, his eyes were curved, and his smile was even brighter.

"Brother Zhuang, you are so generous to pull out so many gingers and onions."

Hearing what Yan Xiaosi said, Mrs. Wang looked towards the door and saw her son holding a large handful of ginger and onions, and her heart burst with distress.

Prodigal son, prodigal son.

Seeing Wang's mouth twitching in distress, Yan Xiaosi felt relieved, and hurriedly said to Yan Shuxue and Yan Shuyun, "Second sister, third sister, get a basin of water and wash the ginger and onion."

Yan Shuxue and Yan Shuyun worked together to carry a basin of clear water out, Yan Xiaosi and Tian Dazhuang helped the two to wash the onion and ginger, and then handed it over to Mrs. Zhong.

Continue to simmer the snake soup for a while, and the aroma will become more and more intense. Zhong estimated that the snake meat and pheasant meat in the pot should be cooked, so he lifted the wooden pot cover and prepared to throw the chopped green onion and ginger into the pot .

The lid of the pot was lifted, and the aroma of the broth burst out from the pot. It was even more fragrant than before.

(End of this chapter)

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