My wife is super prosperous

Chapter 48 The Transformation of Shi Ziyue
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Zining was also happy when there was money to be made: "Uncle Sanyong, the meat in the city is expensive, I have to go back to the butcher Luo to order some meat to make meat sauce. Is it okay for you to watch the stall by yourself these days?"

"No problem, you go make your pate!"

You must know that the meat sauce business can make more money than the soup noodle business, Shi Sanyong doesn't want Shi Zining to miss this business.

Speaking of buying meat, Shi Zining remembered that the big bone that Luo Dashan sent was more than a catty of meat. When she went to Luo Dashan's house to order the meat, she returned the money for the catty of meat.

Unexpectedly, Luo Dashan refused to accept it: "Zining, you bought so much meat with me at one time, it was a gift."

"Luo Butcher, I appreciate your kindness, but business is hard to do. You have given me pigs and bones. How can I be greedy for your meat anymore? You keep the money, or I won't do it in the future." I'm ashamed to come to buy meat from you."

Shi Zining didn't know if she was being careless, she always felt that Luo Dashan had a plan for giving her more meat, and she had to give the money no matter what.

When Shi Zining insisted on giving it, Luo Dashan had no choice but to accept the money.

Hearing that Zining wanted to order meat that was one hundred catties, three cents fat and seven cents lean, Luo Dashan was taken aback, and asked curiously, "Zining, why are you buying so much meat? By the way, I heard that you are in the city. Is the food business here, is the business so good?"

Shi Zining smiled: "How can I use so much meat for my small business, this hundred catties of meat is what someone else wants, but I ask Luo Butcher to keep it a secret for me to buy so much meat."

"Success, I won't tell you about this." Luo Dashan was a sincere person, and he agreed without asking any further questions.

The next day, Luo Dashan picked the meat to Shi Zining's house before dawn.

For one hundred catties of meat, Luo Dashan sent three pairs of pigs and two big bones, but this time Luo Dashan picked the big bones relatively clean, and the two big bones didn't add up to three or two bones. Shi Zining gladly accepted it. Down.

Last time, Ziyue boiled pig offal with ginger, star anise, soy sauce and other seasonings for half an hour according to what her younger brother said, and then soaked for a while before picking it up. The taste was so good that she almost swallowed her tongue.

Seeing these three pigs entering the water, Shi Ziyue was overjoyed: "Zining, I will wash these pigs into the water by the stream."

A few days ago, the pig offal soup was still in the pot. I will boil all three pig offals later, and I can eat them for several days.

Shi Zining teased, "Sister, don't you feel sorry for Chaihuo now?"

Shi Ziyue blushed and glared at Shi Zining: "You and Uncle Sanyong both came back after chopping so much firewood, and it won't be finished in a while!"

Shi Zining felt that her sister had recently become more lively than before, and she was no longer as subdued as she remembered. She was happy to see her sister's change, and couldn't help laughing: "Sister, then go wash the pig into the water, and I'll put the pig in the water again." Adjust the soup to make it taste better."

A few days ago, she bought a lot of seasonings at a grocery store in the city, and she could add a few more seasonings to the pork offal.

When Shi Ziyue came back after washing the pig, Shi Zining had already boiled a pot of brown rice porridge with big bones and fried a few eggs.

"Sister, grandma and mother went to the farm without breakfast. You can drink some porridge before delivering breakfast to grandma and mother. Put the pigs in the water and let me boil them." Shi Zining planned to chop the meat while watching the fire.

One hundred catties of meat is enough for her to cut for a whole day.

After Shi Ziyue delivered breakfast to Di and Zhuo, she rushed back to help cut the meat, but Di and Zhuo didn't go home for lunch because they had eaten the breakfast delivered by Shi Ziyue, and stayed busy in the field until evening. At this time, the two sisters just finished cutting the meat.

Seeing that it was getting late, Shi Zining poured out a pot of soup powder, then cut up marinated pig intestines and pork liver, spread it on top, and finally sprinkled a little green onion, which was delicious in color and fragrance.

(End of this chapter)