Chapter 36
After all, at that time, few people would eat two things.

The boss didn't believe it, so Lin Fang rolled her eyes and thoughtfully said, "So, do you have a blackboard here to write the names of the dishes?"

The boss pointed to a small blackboard with the words "Today's Supply" in front of the store.

"Bring me a piece of chalk." Lin Fang ordered.

Although a little dubious, the boss brought her chalk.

So, Lin Fang wrote down the words "supplied today" after the words: "cold black fungus", "stir-fried fungus with sliced ​​pork", and "cold mixed ear root".

The boss saw that the names of the dishes she wrote were all dishes that he couldn't get in the shop, so he said, "The things you wrote, our shop doesn't have them."

"I have it here, Boss, if these vegetables are sold out in a while, how about treating me as your face money?"

The boss looked at the little girl who looked like a little bean sprout.

Not to mention the tattered clothes, it can be seen that the stunted growth is caused by malnutrition.

However, Lin Fang's confident expression and firm eyes made the boss decide to trust her once.

"Okay! As long as you can bring customers to my shop, I agree with you."

"Boss, I believe in you. Don't go back on your word when the time comes." Lin Fang emphasized in order to confirm the character of the boss.

"No, I will never go back on my word. I am an adult, why would I bully you, a little baby?"

"Okay, take me to the kitchen. I'll cook this dish myself."

This time, the boss was even more dumbfounded. This little girl really didn't realize that she can cook.

"Do you know?"

"Remove that ?, I will!"

Lin Fang is very confident.

The boss looked at her with admiration again, so he led her to the kitchen.

This kitchen is no more than the back kitchen of the hotel when she was alive, it is naturally much smaller, but it only has two stoves and two pots.

"Boss, help me and wash the dishes I brought."

The boss complied.

But while washing the vegetables, the boss said to himself that he must be crazy to believe the words of a country girl.

Because the stove was too high, Lin Fang searched around and found a big tree stump. She dragged it to the stove with great effort.

She can stand on the tree stump, just enough to reach the stove, and hold a shovel to cook vegetables.

Slice some meat evenly on the chopping board, add some gorgon powder, add some seasonings, put them together in a bowl and mix well.

I asked the boss to wash some ginger, green onions, and peppercorns for her, and wait for the seasoning to be used.

Put an appropriate amount of oil in the pot, heat it up, throw the chopped ginger, green onion, pepper and other seasonings into the pot, and stir-fry until the aroma is released.

Immediately afterwards, add the sliced ​​meat and continue to stir-fry until the meat becomes half-cooked.

At this time, wash and pick the black fungus, put them into the pot together, and stir-fry with the sliced ​​meat.

Stir fry until fragrant, then remove from the pot.

The entire process of frying meat is done with a high fire, so that the meat can be fried outside smooth and tender inside, and it tastes better.

After frying the dish, Lin Fang asked the boss to taste it with chopsticks.

This taste did not let the boss swallow his tongue.

At first, the boss thought that the fried pork with fungus could not have a good taste, so his expression was dubious.

But until he ate the fried pork with fungus, he felt that this was simply the best delicacy in the world.

(End of this chapter)

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