Reborn 1980 Rich Wife

Chapter 293 He doesn't eat spicy food
When the little boy saw his sister coming back, he showed his small toothless mouth, and his eyes became crescents when he smiled.

When I saw my little brother.

Lin Fang felt that her mood was also comfortable.

Putting the vegetable basket aside, Lin Fang picked up the child.

Xiao Qiangqiang was amused by her and couldn't stop giggling.

Listen to the child's laughter and look at his innocent smile.

Lin Fang decided to bring him up well and never let him be wronged.

It is also necessary to teach him to read and write so that he can become a useful person to society.

Lin Fang thought that she had no chance to go to university.

But Xiaoqiangqiang must.

Lin Fang handed Xiao Qiangqiang back to Liu Cuihua, and said to her: "Mother, you take Qiangqiang to play at the door, and I will cook."

"it is good."

Now that the two of them have a child with them, that's the only way they can arrange it.

There must always be someone watching the child, otherwise what else can we do?

Lin Fang went to the kitchen and started to get busy.

I washed the rice I brought and cooked a big pot of rice.

The briquettes are always burning.

It's just that when not in use, the fire door should be closed to prevent it from burning too fast.

When you need to cook, just open the fire door.

When Lin Fang started to feel bored, she was preparing the ingredients and condiments needed for cooking for a while.

In Xiong San'er's kitchen, there are a lot of leftover seasonings, which can be used for a while.

The condiments at that time were not as colorful as they are now.

The most used ones are oil, salt, sauce and vinegar, pepper, onion, ginger and garlic.

While cooking, Lin Fang was thinking about what she would need to reopen her shop.

When she finished the dishes almost and served them on the table, she also had a clear idea in her mind.

That is, she wants to sell some simple and delicious snacks in this Hexi Town, which must not be the same as the other two.

Otherwise, there is really no competitiveness at all.

When Lin Fang passed by Cuifang Restaurant, she found their signature dishes written on the wall inside with a brush.

It's nothing more than spicy fish, boiled beef, etc., which are standard Sichuan dishes.

At that time, it was not ordinary people who could eat those things.

After all, the salary level of ordinary people can't stand the toss.

Therefore, Lin Fang will naturally avoid those dishes, so as not to bump into others.

It's not that I'm afraid that I made it myself, it's not as good as the taste of other homes.

In fact, she doesn't like to compare with others.

The time for get out of class at noon is coming soon.

Lin Fang also prepared all the dishes.

Just wait for Xia Yang and the others to come to the door.

Lin Fang made a sweet and sour fish, thinking that Gu Weicheng is not good at spicy food.

Made into sweet and sour fish, it will not have a spicy taste, and it is also suitable for rice.

Green vegetables are directly used to make soup.

Mix the eggs directly, put them in the oil pan and fry them, then sprinkle some chopped green onion and start the pan.

That egg smell can be smelled from far away.

And then there are the potatoes.

This is awesome!
What Lin Fang directly made was dry-stir-fried potato shreds.

This dish is very popular in many places.

The reason is, the taste of this dish is very good.

It is stir-fried with shredded potatoes cut into even thin strips.

After the frying is almost done, spread the shredded potatoes on the bottom of the pot with a spatula, just like a thin layer of potato cakes.

After paving, pour oil on the potato cake continuously.

Make this potato cake crispy on the outside and tender on the inside, and the outside will turn golden brown over time.

The hash browns will also get crispy and crispy around the edges and melt in your mouth.

In the production process, but also pay attention to tipping the spoon.

(End of this chapter)