Farmer's Home

Chapter 35 Lard Mushrooms
While walking back, Liu Daju thought: It would be better to die by poisoning!Then these two rooms will be theirs again, which is worth much more than those silver coins.

Why didn't she think of it just now?It made her worry in vain, and she came over to talk nonsense.

Saffron and Navy Pine stood up after finishing their work.Saffron looked at his younger brother and said to him: "Qingsong, go and bring out the lard brought by Aunt Gao's a few days ago!"

"Okay!" After Tibetan Qingsong agreed, he walked into the house and asked as he walked, "Sister, what do you want lard for?"

Saffron smiled and said to him: "Let's have fried mushrooms in lard. I heard my mother said that today we will try it."

A few days ago, the aunt of the Gao family sent a bowl of lard, and Qingsong planned to keep it for the Chinese New Year.

Saffron doesn't think so. She thinks that they will eat peanut oil and soybean oil during the Chinese New Year.The peanuts and soybeans in the space are all harvested, and she will make plans when she goes to the town to see if there are any of these things.

Saffron was thinking about it, and Tibetan Qingsong came out of the house holding a bowl.

"Sister, tell me how to do it, and I will do it!" Tibetan Qingsong put the bowl aside carefully, looked up at her sister and said.

Saffron looked at her and said with a smile: "You help me light the fire, I will do it today."

"Okay then, I'll listen to you." After speaking, Tibetan Qingsong squatted down and started to light the fire.

Saffron put some mushrooms on a plate, took them to the well and washed them carefully, and when she came back, the Tibetan pine had already lit a fire.

"Let's start cooking!" Hong Hua said and picked up the lard.

After it is hot in the pot, pour the mushrooms directly into the pot.

There is no way, there is no onion, ginger and garlic, but fortunately there is salt, what a blessing!
Fry it back and forth a few times, add a little salt, fry it a few more times, and add water.Put a grate on it again, don't forget to heat the corn tortillas, and cover the pot.

After finishing the work, Saffron went to the side to wash his hands, and came back and said to him: "Wait, it will be ripe in a while."

"Sister, do you think it's delicious?" Cang Qingsong asked her sister suspiciously, what if it doesn't taste good?It hurts to waste so much lard.

Seeing his appearance, Saffron smiled and said to him, "Anyway, it's better than radish pickles and radish soup. Do you think it's delicious?"

"It's better than pickled radish and radish soup? Pork is even better than them." Tibetan Qingsong also laughed.

"Hee hee..." Saffron smiled, but felt distressed.

"After these shiitake mushrooms are dried and sold for silver, we buy pork every day!"

"it is good!"

The two talked and laughed, and the meal will be ready in a while.As soon as the lid of the pot was lifted, I smelled a special aroma.

"Sister, it smells so good! I've never smelled this kind of smell before." Tibetan pine said with a deep breath.

"Yeah, let's call it shiitake mushrooms from now on! Serve it out, let's go to the house and try it!" He said while picking up the basin, and took out the tortillas in the pot first.

Tibetan Qingsong hurried to wash her hands, and then ran over to her and said, "Sister, let me serve it, don't burn it anymore. Give it to me, just put this pancake in."

"It's okay, it's okay! Let's go, let's go together." As soon as he spoke, Saffron put the mushrooms on the plate a few times.

The two happily carried them into the room and put them on the rice plate on the kang.

Saffron said as she handed the chopsticks to Tibetan Qingsong, "here, hurry up! Taste it!"

After speaking, she also picked up the chopsticks, and was about to put the mushrooms in her mouth, but something happened that she didn't expect...

(End of this chapter)