Dressed as an age koi, her mother

Chapter 92 Sichuan Cuisine
"What kind of food will you cook?"

The old man looked at Jiang Yi carefully.

Jiang Yi smiled slightly, and said: "Stir fry, cook fried, Lu, Chuan, Yue, Su, Fujian, Zhejiang, Xianghui, eight major cuisines, all of which are covered, it just depends on what the old man likes to eat!"

As an idler who used to shop for antiques, Jiang Yi really had no worries about food and clothing, and occasionally made a small fortune, so she had time to study cooking skills.

After all, you can't do anything wrong to yourself, this is Jiang Yi's life credo all the time.

In life, eating comes first.

"The tone is not small, come in and try it!"

The old man stared into Jiang Yi's eyes for a long time, and seeing that she didn't look away, he believed it.However, this kind of thing still needs to be tried.

As the iron gate opened, Jiang Yi, the waitress, and the three sisters walked into the small courtyard of this small western-style building.

After entering the door, Jiang Yi discovered that the small courtyard was bigger than she imagined.

There are not only flowers and plants, but also vegetable gardens.

The old man stood there, pointed to the vegetable garden, and said: "You want to live in, you have to grow those vegetables, and you have to take care of my food!"

"Also, little girls can't make trouble, if you disturb me, you just leave!"

"Grandpa, let's not make noise, don't make noise!"

Da Ya took the hands of the two younger sisters and responded timidly.

Really sensible!
Jiang Yi looked at Da Ya's response, smiled slightly, and said, "Old man, how about the rent?"

"You go to the vegetable garden to pick vegetables first, and cook me two authentic Sichuan dishes. If you pass the test, we can talk about it later."

"Fine!"

Jiang Yi immediately took the three big sisters to pick vegetables.

Sichuan cuisine?
Of course, chili is indispensable.

"Old man, do you have any meat in your house?"

Before picking the peppers, Jiang Yi asked a special question.

"Yes, excellent pork belly!"

"That!"

After hearing the old man's answer, Jiang Yi had already thought about what to do.

One is dry-stir-fried green beans, and the other is classic Sichuan dish twice-cooked pork.

These are also two dishes that Jiang Yi likes to eat very much, and she is naturally very good at cooking them.

After picking the vegetables, Jiang Yi went into the kitchen.

I have to say that this house is big, and the kitchen is much more spacious.

Not a cauldron stove, but a coal-fired stove.

Ordinary people really can't operate such a stove, but for a person who likes to shop for antiques, it's really not a big deal.

To shop for antiques, you have to learn all kinds of side knowledge, and this also allows Jiang Yi to have an interesting soul while having a good-looking skin.

In the kitchen, all kinds of seasonings are complete, and there is a big refrigerator in the corner, which is still from Siemens.

This thing, at the moment, is really a rare item, most people may have never heard of it.

However, Jiang Yi is a well-informed person.

She cut all kinds of materials, and then quickly ignited the fire to heat up the pan.

Big Ya took Er Ya and San Ya, and now they were standing obediently by the side, watching Jiang Yi operate.

The oil pan creaked.

Sliced ​​dried chilies, green onions, ginger and garlic were put into the oil pan, and within a short while, a special spicy aroma came out of the room.

Sister Da Ya has never experienced this, coughing again and again, and ran out of the kitchen.

And Jiang Yi took a sip of the spicy aroma, that's what it tastes like!
Stir-frying green beans is very particular about skill, especially the control of the heat.

If the heat is too high, the kidney beans will be burnt.

If the heat is too low, the green beans are not ripe and poisonous.

Without a bit of skill, most people really can't cook this dish well.

(End of this chapter)