Chapter 612 A Lot Of Pig Heads

Su Lanlan went back to her room to rest and lay on the bed for a long time without falling asleep. It seemed that she slept in the car for too long, so she simply entered the space.

She originally wanted to sort out a box of things and take them back to Yao Jing's parents. How could she go all the way back without any presents?
However, seeing that pile of pig heads and pig feet, I didn't realize that there were so many of them.

The pile is like a hill, how come there are hundreds of them?It's scary to look at, so it's better to spoil it!
She planned to make a few pots first, and hand over the rest to Xiaobai Tuanzi.It happened to be sold on the black market, and these pig heads can be exchanged for a lot of money.

Xiaobai Tuanzi watched from the side, the pig's head and pig's feet didn't have much meat, so they put it here, no one cared about these things, that's why they accumulated so much.

If it was roast chicken, it would have been eaten long ago.

Su Lanlan prepared ten large pots and many large basins, all of which were filled with water.The pig's head and pig's feet are the most difficult to clean up.

That is to say, in the space, dozens of pig heads are rotating in the space. First, use a knife against the direction of the pig hair to scrape all of them clean, then put them on the fire to roast, and finally put them in water, soak them all for a while, Rinse well.

The same is true for pig's feet, except that the hair in the gap is the most difficult to deal with. You need to put the fire hook in the fire to burn red, and then put it in the gap to shed the hair.

"Little white dumpling, I will leave the remaining pig's head and feet to you. Now let's marinate these first. You have to remember clearly. I will also prepare the marinade for you."

"Okay, master. This is really fun." Xiaobai Tuanzi happily agreed.

Su Lanlan put the pig's head and pig's feet into a large pot, added water, ginger, cooking wine, green onions, boiled on high heat, blanch for a few minutes, took them out, and rinsed them with cold water.

The brine has been prepared a long time ago. Put the processed pig's head and pig's feet into the brine, cook on high heat first, then turn to medium heat, and stew slowly.Let the pork head spit out as much oil as possible, so as not to taste greasy in the end.

It didn't take long for the fragrance to come out.

Su Lanlan took a chopstick and pierced the pig's head. It must be rotten to be delicious.

After marinating, don't take it out in a hurry, but soak it in brine to make it more delicious.

Su Lanlan took out two pig's heads and a few pig's feet in advance. These were for the little white dumplings, and they didn't want them to eat too salty.

After all the pigs are taken out, cool the pig's head for a while, and then remove the bones. After the bones are removed, it is best to brush a layer of oil on the surface, so that the color will be shiny, and the anti-oxidation will not turn black. If you eat it immediately at home, It won't work anymore.

However, most of them are to be sold, and they must be in good color and fragrance before they can be sold at a high price.

When everything was cool enough, she found the plastic sealing machine, and now it can't be kept outside, so it can be stored for half a month, which is a conservative estimate.

Su Lanlan reminded: "Little Baituanzi, don't worry about eating, have you remembered the whole process?"

"Well, remember, my brain is working!" Xiao Baituanzi said vaguely.

Is this pig's claw so delicious?The owner also said to grind their teeth for Dahei, and it felt that its own teeth should also be ground.

Seeing how delicious the little white dumpling was, Su Lanlan also picked up a pig's paw and began to chew on it.

The taste is just right, and it’s still delicious when you make it yourself. It’s not like the ones sold outside. Apart from the salty taste, there is no other taste.

She didn't pay attention, and even ate two in a row, and gnawed each piece cleanly. After eating, she couldn't help it, she rubbed her fingers, looked up at Liu Yiwen, and smiled inexplicably.

"Wife, when are you willing to eat this? Look at what you gnawed, it's as clean as a puppy." Liu Yiwen was dumbfounded, he hadn't seen this eating appearance for a long time.

Su Lanlan glared at Liu Yiwen, and said angrily: "You pay attention to your image so much, why don't you eat it? Don't turn into a big dog and scare us."

"Hey, how can I do that? I must experience it." After Liu Yiwen finished speaking, he picked up the pig's claw and started to eat it. He also opened a bottle of beer, took two sips, and praised: "Perfect match!"

Su Lanlan shook her head, no matter what wine goes with it, it can smell like this.

Liu Yiwen saw that it was all plastic-wrapped, which is really good, and it is also convenient for storage, just in time to go back to find his best buddies for a drink, and it is convenient to carry.

Su Lanlan took a pot, which contained not only pig's head meat, but also pig's feet.Handed it to Liu Yiwen and said: "Don't patronize to eat, you go out later, bring this pot of food back, and let the children taste it."

"Okay, those little bastards are fat enough, they should eat less meat." Liu Yiwen said while chewing.

Su Lanlan wanted to laugh when she thought about Liu Yu's chubby face, but don't really become a chubby guy.

"This time you go out, I'll watch them exercise, don't try to be lazy, this meat really can't grow any longer."

"That's what you said, you have to do what you say, don't play tricks." Liu Yiwen put down his pig's paw, and he also became interested, and the villain let himself do it.

"Well, I'm not talking nonsense, why are you so excited? When did I stop talking?" Su Lanlan stopped talking to him, she stayed in the space for long enough, she should go out quickly!
Liu Yiwen curled his lips: "Aren't you always on the sidelines to be a good person, but the black face always falls on me."

Seeing Xiaobai Tuanzi staring at him, he raised his fist and said, "What are you looking at? You little bastard, if you dare to sue, I'll peel your skin and make a scarf."

Xiaobai Tuanzi trembled in fright, and it disappeared immediately. It's better to go to the valley and find the little tiger to play with!

Do you want to bring something delicious to play with them? These little guys always surround me.Think about the pig's claws, they can grind big black's teeth, and the little tiger also needs them, so he immediately took out a few pig's claws.

Liu Yiwen found that there was a large pot of pig's claws, which rapidly decreased, and the little white dumpling ran away without empty hands.

He immediately took one, took a bite, and threw it back. The taste was too bland, so he realized it.

He ate and drank enough to leave the space, and then went for a walk.Come back in a while and finish the task.

When Liu Yiwen came back from the outside, he was thrown into Liu Yu's arms.

"Father, you're finally back. My mother told you to buy delicious food. Is it all here?" Liu Yu finished speaking, took it, and ran into the kitchen.

Liu Yiwen shook his head, this good man asked Su Lanlan to do it again, but this coolie had to do it by himself.

Mother Su was in the kitchen, she took it and said, "I'll eat it when I'm having dinner."

Liu Yu immediately grimaced, and Lu Ye and Song Li ran over, their mouths wide open and froze, why not eat it?
Mother Su shook her head, picked up a piece of pork head, cut off a few small pieces, and let the children taste it.They just ran away laughing.

(End of this chapter)

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