After crossing, I became a heartthrob

Chapter 41 Sour Plum Soup

Bai Chen fell silent.

He turned around, and went to the corner to pick out a few good ones from the animal skins he had collected before, and prepared to take them to the market.

And Ye Wanwan was busy on the other side.

The black plums and hawthorns that she picked when she was with Yu Ning two days ago were placed outside by her on a clean stone to expose them to the sun.

In the scorching sun, the dark plums and hawthorns were dried out in just two days.

She picked out some licorice from Bai Chen's herb basket.

Then put the dried hawthorn and black plum mixed with licorice into the stone pot.

Ready to boil a pot of sour plum soup!

When she was in the human world, her favorite drink besides milk tea was sour plum soup.

That's why she paid special attention to dark plums and hawthorns that day, picked some back, and originally planned to save them to make sour plum soup for herself.

And later, when Yu Ning invited Ye Wanwan to go to the market together, an idea popped up in Ye Wanwan's mind.

She wants to make some sour plum soup herself, and then take it to the market to "barter" with other wildlings.

When you go to the market and come across something you like, you have to exchange what you have with the other party.

Ye Wanwan has just arrived here, she has nothing on her body that she can take out, but she doesn't want to reach out to Bai Chen, thinking that no matter how difficult it is, she must learn to be self-reliant.

Although she doesn't have many advantages, fortunately, she has a lot of research on food and has no other skills, but she is good at making some delicious and delicious food.

That's why Ye Wanwan had this plan.

Although she is not yet sure whether her sour plum soup will be recognized by the savages, she is very confident in her craft.

In addition, the savages probably have never drank sour plum soup, so they might be a little curious about new things.

So she thought it would be a good idea to bring sour plum soup to the market.

Ye Wanwan moved swiftly. After all the dried plums, dried hawthorns and licorice were put into the pot, she went to get some sugar cane.

Bai Chen didn't know what she was going to do, so he silently lit a fire for her and observed her every move.

Soon, the smell of sour plums in the pot came out.

Ye Wanwan smelled the sour smell and found it very appetizing, so she divided the peeled sugar cane into several pieces and put them into the pot.

"Put some sugar cane to neutralize the sour taste." Ye Wanwan muttered, "I don't have rock sugar at home, so I can only do this."

"Is the soup in this pot the one you want to take to the market?" Bai Chen couldn't help asking.

Ye Wanwan nodded, "Yes, this is called sour plum soup, it's delicious, try it when you're done."

Bai Chen smelled this strange smell, and had deep doubts about whether the food was good or not.

It doesn't matter if it doesn't taste good, but he is worried that if he goes to the market with sour plum soup but no one wants it, he may be disappointed at night.

After a while, Ye Wanwan signaled to Baichen to stop burning the fire.

She opened the pot and let the sour plum soup cool slowly in the air first.

After the temperature of the sour plum soup was not so hot, Ye Wanwan put them all into small bamboo tubes one after another, then tightly covered the bamboo tubes, and put them into the river water to "freeze".

These bamboo tubes were made by Baichen in his free time, and he actually made more than twenty of them.

It is just right for sour plum soup.

The river water was cold and clear. A total of twelve cups of sour plum soup were poured into the water, and the temperature of the soup dropped quickly.

(End of this chapter)