Xianjia Pastoral

Chapter 8 Is shit delicious?
In fact, Li Chaoxian is quite simple and honest. This is an advantage as well as a disadvantage. The advantage is that being his friend does not have to worry about being calculated, and the disadvantage is that he is too easy to be bullied.

For example, her girlfriend is now riding on his head.

"How can it be?" Cheng Wei is not a stingy person, especially towards his brother.He said again: "I don't hear that you've been playing with marriage recently, so why do you still have time to show yourself?"

Seeing that Cheng Wei really didn't seem to have given birth to him, Li Chaoxian was no longer restrained.Replied: "We have already registered last month, and there is no wine for traveling and getting married."

"Oh! Oh! Congratulations." Cheng Wei congratulated.

But his face became obviously cold. He regarded the other party as a brother, but the other party regarded him as his god-brother.Even if your girlfriend doesn't allow you to associate with me, you should send a text message for such a big matter.

Li Chaoxian didn't seem to notice this, but said unhappily: "Oh, don't mention it. It's because of the burden after getting married, isn't this just thinking about finding a business to do it recently."

"Weizi, don't you two plan to stand at the door and talk all the time?" Zhu Biao interjected.

"I was wrong, the head office, right? Young Master Zhu, please come in quickly." Cheng Wei played the role of the waiter in the hotel, and bowed to 'invite' the two of them in.

After Zhu Biao entered the door, he was more polite than at his own home. He took a bottle of frozen beer from the refrigerator and lay down on the sofa, never thinking of leaving a place for the two of them.

"Fatty man, do you know how much tonnage you are? You are not afraid of breaking the sofa. If I were you, you would sit on the ground consciously." Cheng Wei said badly.

"Stop talking nonsense, hurry up and serve the dishes, and show us the dry goods." Zhu Biao said in a tone of a big boss.

The only sofa was occupied by Zhu Biao, Li Chaoxian had no choice but to bring in two small stools consciously, and Cheng Wei was the waiter serving the dishes.

"I'll go, this looks pretty good." The first dish was brought out just now, and Zhu Biao also bounced instantly.

"It smells good too." Li Chaoxian also interjected.

Suckling pigeon, roasted bone, roasted goose, roasted pork, barbecued pork, marinated duck, white-cut chicken... This table is meat, and it looks very greasy and hot, but Li Chaoxian and Zhu Biao couldn't help it when they saw it. He swallowed his saliva.

Zhu Biao couldn't wait to raise his chopsticks without even saying a word.

"Fatty, try the ones on the left first." Cheng Wei reminded.

"Is there something special about it?" Zhu Biao paused.

"That's for sure. The meat on the left is bought at the vegetable market, and the meat on the right is the source I specially found."

In the morning, Cheng Wei stopped by to buy some pork at the meat stand in the market.One is to compare with the pork belly at home, and the other is to test the effect of the sauce.

"good to eat!!!"

Putting a piece of greasy but not greasy roast meat into his mouth, Zhu Biao responded immediately, with that exaggerated expression, he thought he was acting.

After all, Cheng Wei can be regarded as a four-star chef now, even ordinary ingredients can be made delicious, Zhu Biao then even grilled a few mouthfuls of rice, and ate this roast meat without any dishes.

"You fat man, what kind of shit doesn't talk about delicious food?"

Li Chaoxian didn't mean to mock Cheng Wei's food, he just said this purely to ridicule Zhu Biao, and after he finished speaking, he also served a piece of braised duck.

"This……"

Li Chaoxian also often goes to high-end hotels nowadays, so he naturally knows that the more beautiful and delicious the dishes are, the taste must be slightly insufficient.But Cheng Wei's meal is really complete in color, aroma and taste.

"How is it? Is the shit delicious?" Zhu Biao asked with a strange tone.

"It tastes more authentic than the one I ate at the Hong Kong Island roast meat restaurant."

Li Chaoxian said with some embarrassment, but at the same time realized that the words just now had a deeper meaning.Glancing at Cheng Wei, he found that the other party didn't care, and Li Chaoxian was also immersed in eating.

Seeing the two of them eating the same dish, Cheng Wei also said at this time: "I said you two, do you really think that you are here for a regular meal? Hurry up and try other dishes."

"Not bad! Not bad!" Zhu Biao still made such an evaluation after eating and eating, because he really didn't have any free time in his mouth.

It was Li Chaoxian who discovered the commonality of these dishes after tasting them carefully, and asked, "I see, it's the ingredients."

Although Li Chaoxian is not an insider, he knows the two conditions that most affect the quality of roasted meat.One is ingredients, and the other is ingredients.Sauces are just one branch of ingredients.

Cheng Wei said that the ingredients are bought from the vegetable market, which means that they have not been strictly screened.In this way, such an extreme taste can be produced, it must be the sauce that has played a role.

Cheng Wei just smiled, thinking that you will be surprised later, and said, "Try this barbecued pork again."

Cheng Wei did not eat less when cooking, but compared with the products produced in the manor, these dishes always lacked a bit of taste, and the ingredients of this barbecued pork were made from Huazhu.

"Too...too...too delicious!!!" Zhu Biao finally didn't use the word "good", and he jumped up excitedly when the fat, thin and salty char siew meat entered his mouth.

BBQ pork!Delicious char siu!I have never eaten such delicious char siew!help!
The gravy of the char siew is like rivers and rivers converging, and the existing meat tendons are completely broken, and the entrance is extremely loose.This char siew is so good, there are no adjectives to describe it.

"Why! Why! Why!" Zhu Biao also broke out in the scene, and actually staged a scene where Xue Jiayan was the judge in "The God of Cookery".

"Why did you let me eat such a good barbecued pork? What if I can't eat it in the future?" Zhu Biao grabbed Cheng Wei's collar and kept shaking it back and forth.

After speaking, she slumped on the ground like a little girl, looked up to the sky and said with emotion: "Ah——what's the matter? Why do I cry? There is a sense of sadness?"

After all, Cheng Wei couldn't see it, so he stepped forward and put his foot on his fat buttocks, and said, "It's an onion. Speaking of fat, have you acted enough?"

"No more acting, no more acting, can I still eat?" Under such a suitable situation, how could Zhu Biao not play tricks.

"I'll poke!!! Li Zi, be merciful."

No wonder Li Chaoxian kept silent, he was immersed in eating the plate of char siu, and when he saw Zhu Biao got up, he ate the meat with big mouthfuls, the appearance of eating was ugly enough.

With this barbecued pork, the two will still eat the previous dishes.The other two dishes of honey sauce chicken wings and roast duck also use newly raised Sanhuang chicken and half muscovy duck as raw materials.

After the two of them ate into their mouths, their expressions should not be too exaggerated.

"Weizi, what about the signature dish that we agreed on, roast suckling pig?" Zhu Biao asked with a mouth full of fat.

"Why can't you kill me?" Cheng Wei gave him a blank look.

Not to mention that little piglets are not sold in ordinary vegetable markets at all, even if there is such a price, it is definitely not cheap.

As for the cubs sold by the manor, the piece of char siew just now cost him [-] spiritual points for the cutting fee. This little heart is already painful enough, let alone a cub worth [-] spiritual points.

And at this time, they were already struggling, and the stomach of a suckling pig couldn't hold it anymore.

After dinner, it's time to get down to business.

The fat man said first, "Weizi, if this taste can be guaranteed, the business will definitely be successful."

"That's for sure, but if we don't want to do it, we have to do it at a high level, so this investment can't be done with [-] to [-] yuan per person." After speaking, he looked at the two people again to see how they responded .

"Fatty, what do you think? If you nod, I will nod." Li Chaoxian said without hesitation. He was already in a hurry to find a business, but now he has a good project that he can't miss.

"I'm fine. It's just that at least there must be an approximate number."

Although Zhu Biao's family said that they had some "small" money, it was not his turn to run the business. If they really wanted to partner in this business, they would have to pay for it themselves.

"Come on, I'll show you the calculations." After speaking, Cheng Wei took out a pen and paper, and described his plan verbally, while writing it out in writing.

First of all, what Cheng Wei considered was the positioning of the roast meat shop, so the location of the shop must not be biased, even if it is not located in the city center, it must be in the area around the city center.

Furthermore, the size of the store does not need to be too large at the beginning, but it needs at least [-] square meters if you want to make it tasteful.

The third point is the decoration problem...

The fourth point is various equipment...

(End of this chapter)