Supernatural Rebirth: Farming and Raising a Husband

Chapter 128 Oh, too!
Now that the person is back, let alone Yi Jiang, Master Li himself is relieved.

"Daddy, Master Li." Gu Yao got out of the car and said with a smile.

"Let's go, get hungry, let's go eat." Yi Jiang said with a smile.

Gu Yao shook her head and said: "Wait a minute, I bought seafood, I want to cook seafood feast for you, otherwise, the taste will not be good until tomorrow, the ones I bought are fresh ones that just arrived today goods."

Yi Jiang had no choice but to say, "Okay, I'll listen to you."

Gu Yao smiled and directed Zhuo Qin to carry the basket to the kitchen, and then began to fight with hands and feet.

Just make the big lobster into minced garlic.

Gu Yao put the cleaned lobster in the steamer and started to steam it.

"Zhuo Qin, light the fire." Gu Yao directed.

Zhuo Qin nodded her head and obediently went to light the fire.

While the lobster is still steaming, start processing the scallops.

Scallops are a good thing.

The nutritional value of scallops is very high, rich in protein, carbohydrates, riboflavin and calcium, phosphorus, iron and other nutrients.

It has the functions of nourishing yin and tonifying kidney, and regulating stomach.

It can treat symptoms such as dizziness, dry throat and thirst, consumptive tuberculosis and hemoptysis, and weakness of the spleen and stomach.

Eating it regularly can help lower blood pressure, lower cholesterol, benefit fitness, and also has the effects of anti-cancer, softening blood vessels, and preventing arteriosclerosis.

Of course, children and gout patients should not eat it.

Having said so much, Gu Yao planned to make scallops into a porridge.

Soak the scallops in water first to soften them, "Grandma Li, let me wash the rice and soak it in water for a while."

"Okay, miss." Mrs. Li said.

While handling the scallops, Gu Yao also paid attention to the big lobster. After soaking the shiitake mushrooms, seeing that the time was almost up, she took out the big lobster.

"Yao'er, be careful." Yi Jiang looked at the steaming pot and reminded him carefully.

"I see, Daddy." Gu Yao was all focused on the steamer, so she responded to Yi Jiang without looking back.

Gu Yao neatly cut off the head of the big lobster, put it on the plate prepared earlier, then turned the shrimp body over, placed it on its back, and cut off the shell of the shrimp belly with scissors , Keep the shell of the shrimp back intact.

"Grandma Li, help me chop these prawns into cubes, and then put them back into this prawn shell. Remember to put them in a good-looking way." The appearance of a dish is still very important

"Okay, miss." Mrs. Li said.

Yi Jiang and the others sniffed, it smells so good!

Gu Yao kept moving her hands, "After cutting the shrimp meat, peel off the garlic cloves and chop as many pieces as you can."

"Okay." Mrs. Li said.

As Gu Yao said, put the soaked scallops in the steamer and start steaming, then took out the chicken breast and shredded it, mixed in seasonings, and marinated for a while.

Then start to process the squid. First, wash the squid, cut it into rings, put it in a bowl, add refined salt and monosodium glutamate, and start marinating. Then, cut the onion on the side into diamond shapes.

Speaking of onions, Gu Yao found them in Dananshan. She has hidden a lot in her space, and she can plant some at that time.

However, due to limited materials, this squid can only be handled briefly.

"Miss, I have already cut it up." Li Pozi put the processed garlic cloves on the side and said to Gu Yao.

Gu Yao glanced at it, then lifted the lid of the steamer, took out the scallops inside, and said to Pozi Li, "Tear these into shreds."

"Ok."

"You Jin, come here and help me remove the steamer." Gu Yao instructed You Jin who was beside her, the steamer was too big and she was too short, so she could only shout.

Youjin works obediently.

Gu Yao put a spoonful of oil in the pot, and when the oil was [-]% hot, poured white wine, chopped garlic cloves, a pinch of salt, and brought it to a boil immediately out of the pot.

Pour the roasted garlic juice over the arranged lobsters.

A delicious smell immediately wafted through the kitchen.

A few people beside him hissed and sucked their saliva, Yi Jiang asked: "Yao'er, is this all right?"

"Garlic lobster, it's done." Gu Yao said with a smile, she didn't care about it, because next she had to deal with the prepared scallops, chicken breasts, and make scallops and shredded chicken porridge.

Pour the rice and water into the pot to cook, cover the pot, and Gu Yao started to burn the squid.

Pour oil in another pot, then pour the sliced ​​squid and onions into the pot until cooked, then drain the excess oil, leaving the bottom oil in the pot.

Put in various seasonings, then pour in the smooth cooked squid and onions, pour in a small amount of white wine, stir-fry quickly over high heat, and finally take it out of the pan.

"The squid is ready." After Gu Yao finished speaking, he poured the mushrooms into the boiling pot beside him, "Zhuoqin, lower the heat."

"Okay." Zhuo Qin wiped the sweat from his forehead and started to turn down the heat.

When the porridge is almost boiled, pour in shredded chicken, add salt to taste, turn off the heat, add chopped green onion and put it in a clay pot.

"Okay." Gu Yao said with a smile, "Save the rest for lunch tomorrow."

After all, Mrs. Li has already cooked, and it would be a waste if she cooked all of them.

Just taste it today.

Yi Jiang and the others couldn't wait any longer, and hurriedly sat at the dining table, waiting for Gu Yao to come out of the kitchen. As for the dishes cooked by Mrs. Li, although they were still steaming, they were not as attractive as Gu Yao's seafood. man!
"Daddy, you can have some porridge first." Gu Yao suggested.

Then a bowl of dry shredded chicken porridge was served.

"Well, delicious, delicious."

"Miss, I have never had such delicious porridge."

"Yaoer, this is called scallop, it's delicious."

"Fresh, fragrant, ah, fresh and fragrant, the taste is great."

"Sister Yao, this squid is not easy to bite!" Yi Zhen said vaguely while biting the squid.

Because there are a lot of dishes today, and there are seafood, so just now Yi Jiang went to invite Yi Zhen over.

Gu Yao was taken aback for a moment, and then said: "Grandpa Yi, if you can't bite into it, you don't want it. You can try the meat of the big lobster, it's delicious."

"Okay, I'll try the meat of the big lobster." Yi Zhen gave up the squid and switched to the big lobster.

After a meal, everyone has a general understanding of seafood.

"Yao'er, what do you plan to do according to your idea?" Yi Jiang asked when everyone was digesting food in the yard after dinner.

During the meal, Gu Yao briefly told everyone what she saw and heard in the small fishing village.

"Daddy, I think so. I think the reason why people think dry food is not good is that they don't use it properly." Gu Yao said, "If I open a seafood processing factory in a small fishing village and make seafood into The same snack as kelp last time."

"Daddy, tell me, will someone buy it?"

Yi Jiang directly poured cold water on Gu Yao, saying: "Let's not talk about whether anyone will buy it, the key is silver? Do we have that much silver? There is also transportation. Even if it is made into a small snack, preservation is also a problem."

"Daddy, don't be such a disappointment!" Gu Yao pouted, "Without money, we can find someone to cooperate with!

"Looking for someone to cooperate with?" Yi Jiang asked suspiciously.

Gu Yao nodded her head and said, "Just looking for someone to cooperate with. The only people we know in the small fishing village are the Yue family of the head of Lishui Village. We are not familiar with other people."

"If you want to open a seafood processing factory in a small fishing village, it's best to cooperate with the people in the small fishing village. After all, they are local snakes. We don't understand many things about seafood."

Master Li listened from the side, and then interjected, saying, "Then it's not good for us to rashly want to open some seafood processing factory!"

Gu Yao was taken aback for a moment, yes!
She thought of what Sun Lao Wu and Chen Jiu had heard at the pier before, and she fell silent for an instant.

Yi Jiang touched Gu Yao's head and said, "Yao'er, it's okay, since you have this idea, let's improve it slowly."

"Well, Daddy, I want to go back to my room and think about it." Gu Yao looked up at Yi Jiang and said.

Yi Jiang nodded his head and said, "Well, let's go."

After returning to the room, Gu Yao lay down on the table, staring at the front and began to lose consciousness.

Does she have to figure out who Sun Lao Wu and Chen Jiu are first!

In case he is a powerful force in a small fishing village, if he builds a seafood processing factory in a small fishing village, will the other party come to make trouble?

Also, if a processing factory is really built, the address and manpower are also problems.

Furthermore, money is not enough!
She still wants to buy a mountain top!

Gu Yao fell on the bed with a face full of tears, and said to herself: "Originally, the purpose of doing seafood business is to make money to buy mountains, so what a loss!"

"Forget it, forget it, let's go to the small fishing village tomorrow."

"I still don't have eyes for the small fishing village. Even if I went today, I just got to know Uncle Ma and the others, and I don't know much about the rest."

"It seems that the matter of selling seafood still needs to be considered in the long run, and it can't be done rashly."

After figuring it out, Gu Yao pulled off the quilt, closed her eyes and started meeting Duke Zhou.

Early the next morning, Gu Yao got up early, first went to see the sea cucumbers, and planned to make seafood porridge.

In the kitchen, Mrs. Li was about to make breakfast, but she was startled when she saw Gu Yao come in!

"Miss, why do you get up so early!"

"Let me make breakfast!" Gu Yao said with a smile, "Go and soak the rice for me, I'll use it later."

"Okay, miss." Since the miss wants to start, then she should do it, anyway, she is good at it.

Gu Yao cleaned the sea cucumbers by hand, then cut them into small pieces, and cut the ginger into large slices. Since there was no coriander, he used green onions instead. Cut the green onions and put them aside for later use.

Because it takes some time to soak the rice, it is not yet possible to make sea cucumber porridge.

"What did you plan to have for breakfast today?" Gu Yao asked.

Mrs. Li smiled and said, "I was planning to steam the buns, but the noodles are already ready."

Gu Yao waved her hand and said, "Then continue making steamed buns, just ask me to bring two on the way later."

Mrs. Li was taken aback, and asked, "Miss, are you going out later?"

"Yes, just like yesterday, I went to a small fishing village." Gu Yao said.

"Then I'd better bake some pancakes for Miss, and then she can eat after warming up." Mrs. Li said.

Gu Yao nodded her head and said, "OK."

Then the two began to make steamed buns. During this time, Gu Yao saw that the soaking time was almost up, so she poured the rice into the pot, and Li Pozi started to light the fire.

(End of this chapter)