Chapter 97: 097

Shen Qingcheng gave way to the stove to continue warming up with Jun Yiluo in her arms.

Boiled fish fillets and fragrant pot leopard meat are served in large bowls, but Jun Wulan holds a bowl with one hand.

Shen Qingcheng saw that he went out with two bowls full of dishes with a relaxed expression on his face, she couldn't help but sigh in her heart that this man has amazing arms and is not afraid of being scalded.

As soon as Jun Wulan, a man full of strength, left, the two cooks who were free next to him put down their spatulas and walked towards Shen Qingcheng.

Shen Qingcheng looked at them and smiled politely as a greeting and did not speak.

Seeing that she was so gentle and seemed to be easy to talk to, one of the cooks asked with a smile on his face: "Little lady, does the shopkeeper intend to hire you to be a cook in the restaurant?"

Feeling that the cooks in this room were hostile to her just now, Shen Qingcheng guessed that they would think so.

Seeing that the two cooks in front of him were only a little younger than Mo Liang, Shen Qingcheng explained politely: "You two uncles, you have misunderstood, my husband and I are here to sell leopard meat and silver carp, but we The couple don’t sell raw meat or live fish. A customer in the lobby saw our leopard meat and silver carp and ordered from us. We are just borrowing the back kitchen of this restaurant, not coming Cook here."

Hearing what Shen Qingcheng said, the cooks in the back kitchen put their hearts back to their original positions.

"Little lady, those two dishes you made just now are delicious. What are the names of those two dishes? Can you teach us how to make those two dishes?"

The cooks in the back kitchen felt a little regretful at this moment. If they knew that the little lady was so good at cooking, they should have put down their spatulas and watched the little lady cook those two dishes.

Shen Qingcheng still relies on cooking skills and Jun Wulan to make a fortune, and spicy pot and boiled fish fillets are the essence of Sichuan cuisine, how could she tell the recipe of spicy pot and boiled fish fillets to The cook here.

"I'm sorry, two uncles, this is a cooking skill passed down from my family, not passed on to outsiders."

Shen Qingcheng refused so simply, although the two cooks who asked her were a little unhappy, but thinking of Jun Wulan's height, which was half a head taller than ordinary men, it was like a wall wherever he stood Prestige, the two cooks dare not do anything to Shen Qingcheng even if their faces are unhappy.

Seeing Shen Qingcheng holding Jun Yiluo's small hands close to the extinguished stove and ignoring them, the two could only shake their heads and leave bored.

In the lobby of the restaurant, the shopkeeper was half lying on the old man's chair, knocking a handful of melon seeds in his hand, and he didn't take Jun Wulan's family of three seriously at all.

Could it be that a country woman and a country rough man can still make delicacies from mountains and seas.

The shopkeeper was feeling contemptuous in his heart, Jun Wulan walked into the lobby with two big bowls of vegetables.

The fragrance of the leopard meat and boiled fish fillets just out of the pan can be smelled from far away.

The hot and fragrant vegetable aroma gradually diffused in the lobby of the restaurant, causing some diners to sniff their noses slightly.

"What is it, it smells so good."

Some diners smelled the aroma and looked at the two big bowls of hot and spicy dishes in Jun Wulan's hands.

The shopkeeper jumped up from the old man's chair, and looked at Jun Wulan across the high counter.

Jun Wulan ignored the gazes around her, and walked towards Lian Yunyi's table with the two bowls of food.

He gently put two bowls of dishes in front of Lian Yunyi, and said lightly: "Young Master has kept you waiting for a long time, and there is still a soup dish, I will go and bring it to Young Master."

 Add more at four o'clock today.Thank you for your support, the total votes are now [-], and there will be more changes until [-].

  
 
(End of this chapter)

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