Farmhouse blessed wife is charming and beautiful

Chapter 384 Chapter 384: Preserved Eggs (2000 words)
After the recipe was passed around, it returned to Chef Zhou's hands.

Chef Zhou stared at the names of the above dishes for a long time, and then asked Shen Qingcheng curiously: "Chef Shen, I have heard of eggs, duck eggs, goose eggs, quail eggs and pigeon eggs. What kind of animal is the preserved egg?" ?”

Preserved eggs are a special food for relieving heat, and preserved eggs are easy to make, so Shen Qingcheng wrote a new recipe for preserved preserved eggs with green chili peppers, preserved preserved eggs with cucumber and tofu and lean pork porridge with preserved eggs.

She only wrote down the cooking steps of the three dishes in the recipe, but did not write down the marinating process of the preserved preserved eggs, which caused Chef Zhou to ask.

Chef Zhou's question made Shen Qingcheng smile.

"It's all my fault. I didn't write the marinating method of loosened preserved eggs on the recipe. Preserved preserved eggs are actually duck eggs or goose eggs. Use a formula to marinate duck eggs and goose eggs for a period of time. By the way, I brought a dozen of them today. A preserved preserved egg came to the restaurant, I gave it a cold salad, and put it on the table for everyone to taste when we eat later."

Half a month ago, Shen Qingcheng marinated dozens of preserved eggs at home. The marinade was very successful. They were used to make porridge and cold salad. Both Mo Liang and Jun Wulan liked to eat them. Since Mo Liang and Jun Wulan both Getting used to eating, Shen Qingcheng thought that the local people in Xiliang County might be able to get used to eating too.

After Shen Qingcheng finished speaking, she went to work.

Director Zhou watched as she cracked the duck eggs wrapped in a layer of rice husks one by one, the egg shells cracked, revealing the deep glass-colored egg whites, and there were snowflake-like things on the egg whites, which looked very beautiful .

"Duck eggs can be marinated like this."

Boiled eggs are usually white. It was the first time Chef Zhou saw this kind of dark glass-colored egg with snowflakes. He widened his eyes and felt it was very strange.

Seeing that he was so curious, Shen Qingcheng handed one directly to his hand.

"Chef Zhou, you should try one first."

Chef Zhou swallowed his saliva at such a beautiful duck egg, then took it and took a rude bite.

Because he bit hard, half of the preserved egg went into his mouth. The salty taste of the preserved egg made him narrow his eyes slightly, and the expression on his face could not be described in words.

After swallowing it, Chef Zhou frowned and said to Shen Qingcheng: "Chef Shen, the taste of this preserved egg is a bit weird, I don't think it's very tasty."

The taste of raw preserved eggs is not very good, but it is delicious after cold dressing.

While peeling the skin, Shen Qingcheng replied: "Cook Chef Zhou, you can try it after I make these preserved eggs into a dish."

Shen Qingcheng personally took charge of the spoon and divided more than a dozen preserved eggs. One part was mixed with chopped green peppers, one part was mixed with cucumber and tofu, and one part was made into porridge with lean meat. chopped green onion.

At lunchtime, dozens of people shared a small bowl of preserved egg and lean meat porridge, and had to eat a chopstick of cold preserved egg. They all looked at Shen Qingcheng with unsatisfied expressions.

Chef Zhou put the last bite of preserved egg and lean meat porridge into his mouth, aftertaste for a while, and said to Shen Qingcheng with piercing eyes: "Chef Shen, this preserved preserved egg is not very tasty to eat directly, but it is delicious when cooked. "

Shen Qingcheng asked: "According to Chef Zhou's intention, can these three dishes be loved by the locals in Xiliang County?"

Chef Zhou patted his chest and said, "These three dishes are delicious and refreshing, they will definitely be popular."

Chef Zhou has been a chef for many years, and he knows the tastes of the local people in Xiliang County very well. After hearing his words, Shen Qingcheng became more confident.

"Based on the current weather, it takes at least eight or nine days to marinate preserved eggs. Now I will write down the recipe for pickled preserved eggs."

Shen Qingcheng's eyes moved to A Cai.

"Ah Cai, later, you will instruct the two staff to buy duck eggs and pickling materials according to the recipe, and pickle the eggs in a day or two, and strive to launch these three dishes as soon as possible."

Ah Cai was called and quickly stopped the chopsticks in his hand.

"Yes."

Shen Qingcheng went to the counter to get a pen and ink, and quickly wrote down the formula.

At night during this time, when Jun Wulan taught Mu Jianlan and Jun Yiluo to read and write, she pretended to learn from the sidelines. Now that she quickly wrote out the recipe for the development of preserved eggs, Jun Wulan only thought that she was smart enough to teach them. will.

Ah Cai took a look at the formula, quickly ordered the names of two reliable guys who often went out to buy things, and handed the formula to one of them.

After everyone had almost eaten and put down their chopsticks, Shen Qingcheng announced another matter.

"Didn't the small shop next to our Lancheng Restaurant post a sale announcement recently? I plan to sell that small shop to sell fast food."

"fast food?"

As soon as the word "fast food" was uttered, He Yunzhi looked at Shen Qingcheng curiously.

In the past few years, he has traveled far and wide with his master, and he has seen a lot. Not only have he never seen preserved eggs, but he has never heard of any fast food.

This made He Yunzhi feel that his knowledge was much narrower than that of Shen Qingcheng.

Shen Qingcheng said: "The fast food I'm talking about is food that can be taken away. Isn't our restaurant selling hamburgers, French fries and fried chicken legs all the time? Burgers, French fries and fried chicken legs are not expensive, but because we are a restaurant, the appearance It gives people an illusion of high consumption, which leads to fewer customers coming in to buy hamburgers, fried chicken and fries. When I take down the small shop, I can move the hamburgers, fries and fried chicken to sell there with clearly marked prices. close to the people."

Shen Qingcheng paused.

"I have another piece of good news to tell you that the tomatoes planted by Uncle Liang are about to mature. Fried foods such as French fries, fried chicken, and hamburgers are paired with sweet and sour tomato sauce, and the taste will be improved several notches."

Shen Qingcheng's business acumen shocked dozens of people present.

He Yunzhi gave Shen Qingcheng a thumbs up in his heart, and He Yunzhi moved his eyes slightly to look at Jun Wulan.

No wonder Jun Wulan, the general who protects the country, refused to marry the emperor's own sister, but came to Xiliang County to marry a peasant girl. With such knowledge, this is not an ordinary peasant girl.

"Chef Shen, I haven't tasted the bowl of preserved egg and lean meat porridge, can I take the half bowl of preserved egg and lean meat porridge back for my teacher to taste?"

He Yunzhi's filial piety is touching, and the character of the two of them, Shen Qingcheng, can be trusted.

"of course can."

Shen Qingcheng answered without hesitation.

"Thank you Chef Shen."

In the afternoon, there were still a few tables of guests in Lancheng Restaurant, half of the chefs were in charge of cooking, and half of the chefs were studying Shen Qingcheng's new recipes.

Shen Qingcheng and his wife went to the small shop next door to talk about buying a shop.

The couple made an appointment in advance with the shop owner of that shop. When the couple arrived, the shop owner came out to greet them with a smile on his face.

(End of this chapter)