Farmhouse blessed wife is charming and beautiful

Chapter 346 Chapter 346: The Fragrance Permeates Yuehua Terrace (2000 words)
"I'm not sad. For Yunyi, for Wanhelou, and for ourselves, I will do my best."

Boom!
Another gong sounded on Yuehuatai.

As soon as the gong sounded, the stage was finally quiet.

Lian Hai said loudly: "In the third round of cooking competition, Mr. Zhao Yunshan from Fuwang Building represented the third son's side, and Mrs. Shen Qingcheng, the chef from Wanhe Restaurant, represented the fourth son's side. Mr. Zhao Yunshan, please follow me Miss Shen Qingcheng is on stage."

Under the attention of everyone, Shen Qingcheng and Zhao Yunshan boarded the Yuehua Terrace one after the other.

Following the basic etiquette of greeting opponents before the competition, Shen Qingcheng gave a slight blessing to Zhao Yunshan who was facing him with a smile on her face.

"Chef Zhao is polite."

"Miss Shen is polite."

Although Zhao Yunshan saluted Shen Qingcheng back, his arrogant eyes did not pay attention to Shen Qingcheng at all, and he called Shen Qingcheng Miss Shen, omitting the word chef, which was extremely disrespectful to his opponent. respect.

After seeing Zhao Yunshan's personality, Shen Qingcheng didn't bother to use her hot face to stick to his cold butt. When Lian Hai announced the start of the competition, she turned her eyes away from Zhao Yunshan and turned to choose the ingredients.

The butter for frying the hot pot base, all kinds of edible ingredients, fermented glutinous rice are all available.

The ingredients include fresh mutton, beef, and pork. There are many types of meat and vegetables. Knowing that the more hot pot dishes, the better, Lian Yunyi sent people back from other places to bring back some vegetables that are not available in Xiliang County.

After the competition started, Shen Qingcheng stood in front of the chopping board with her head lowered and focused, like a scholar, she kept her ears shut and focused all her attention on making the hot pot.

She first chooses the ingredients for the hot pot.

Half of the beef is cut into thin slices and marinated to make spicy beef, half of it is chopped with coriander, beaten into egg whites, added with gorgon powder seasoning and kneaded into coriander meatballs, pork belly and mutton are also cut into thin slices to make meat rolls.
Shen Qingcheng prepared the ingredients for the hot pot, and half an hour had passed.

Zhao Yunshan was holding the pot on the opposite side, and the fragrance wafted out from the pot, filling the entire Yuehua Terrace.

Shen Qingcheng's stove is so cold that the fire hasn't even started yet.

"Can this woman surnamed Shen know how to cook? She has been cooking ingredients on the stage. Can she cook those ingredients into flowers? Chef Zhao's dishes are about to come out of the pot. This woman hasn't even started the stove yet. Tsk , I am really anxious, why should I bet on the fourth son, I will pay a lot of money now."

Shen Qingcheng never went to burn the stove or take a spatula. The spectators under the Yuehua stage who bet on Lian Yunyi were all anxious to talk to the ants on the hot pot. Many people made irresponsible remarks to Shen Qingcheng , wishing to drive Shen Qingcheng off the Yuehua Terrace.

Some of the people on the stage were complacent, some were calm and composed, and some were curious about what Shen Qingcheng was going to do, such as He Chengfeng and his apprentice.

Finally seeing Shen Qingcheng go to burn the stove, He Yunzhi couldn't help asking He Chengfeng curiously.

"Master, do you know what the young lady of the Jun family is planning to cook?"

He Chengfeng is proficient in cooking, and has traveled all over the world for so many years, but he can't tell which dish Shen Qingcheng wants to cook today.

A lot of meat is prepared, and a lot of vegetables are also prepared. Is this a hodgepodge?
He Chengfeng was also very curious, and looked at Shen Qingcheng without blinking.

"can not tell."

"Even Master, you can't see it."

He Yunzhi sighed, and continued to watch Shen Qingcheng cook seriously.

Shen Qingcheng began to stir fry the hot pot base.

The edible spices have been soaked in mellow white wine for a long time. She put peanut oil, onion, ginger, garlic, butter and various spices, and chili bean paste into the pot in the order of cooking the hot pot base.

A quarter of an hour later, the aroma of the hot pot base filled the entire Yuehua Terrace, because the rich aroma directly overwhelmed the aroma of Zhao Yunshan's dish.

Zhao Yunshan took a deep breath, the air was full of the smell of hot pot ingredients, his face turned black with anger, and then he paid attention to Shen Qingcheng's opponent.

"Master, it smells so good."

He Yunzhi smelled the fragrance, and commented with enjoyment on his face: "I have traveled all over the world with Master for so many years, but I have never smelled the fragrance of this kind of food. It is very special, and Mrs. Jun's cooking method is even more special. What is the name of this dish cooked by the lady?"

He Chengfeng had an expression on his face that even a teacher wanted to know.

"The dish cooked by Chef Shen is called hot pot. It is spicy and delicious, and can drive away the cold and dehumidify. This dish is very suitable for the cold and humid climate in Xiliang County."

Listening to the discussion between their master and apprentice, Lian Yunyi on the side spoke.

"hot pot."

He Chengfeng, master and apprentice, spoke in unison.

It was the first time for both of them to hear this word, and they looked at Lian Yunyi curiously, waiting for Lian Yunyi to continue talking.

Lian Yunyi said: "Chef Shen researched this dish based on the local climate in Xiliang County. I have only tasted it twice. The first time I ate it, I never forgot it. The second time I ate it, I fell in love with it."

Hearing Lian Yunyi's description of the hot pot so well, He Chengfeng suddenly looked forward to it, and felt that it was the right time for him to come to Xiliang County this time.

There were two quarters of an hour before the end of the third round of competition, Shen Qingcheng withdrew her hands, turned to the old man Lian and the others and said, "Old man, master, Mr. He, my dish has been cooked, I have cooked it better There are many, everyone can come to the stage to taste."

He Chengfeng had been hungry for a long time, and Shen Qingcheng couldn't wait to get up as soon as Shen Qingcheng finished speaking.

Seeing that He Chengfeng and his disciples have already walked towards Shen Qingcheng, and the four-flavored lion head cooked by Mr. Zhao Yunshan, who is cooking in the stove, is still collecting juice, Lian Yuan, his wife and Lian Concubine are in a hurry, especially Lian Dong and Lian Heng. His face was tense in anxiety.

Lian Dong got up, and said in a deep voice regardless of his identity: "Chef Shen, the ingredients you prepared are still raw, how can you say that they have been cooked?"

Shen Qingcheng smiled, and answered calmly: "Mrs. Lian, please listen to my explanation. The dish I cook is called hot pot. I eat it while boiling the ingredients in the bottom of the secret pot around the stove, and eat while roasting the fire. This dish is very suitable for the climate of Xiliang County."

"Chef Shen is really thoughtful."

He Chengfeng had already walked to Shen Qingcheng's side.

Shen Qingcheng took two pairs of chopsticks and handed them to the master and apprentice, and then handed them the hot pot oil plate to the master and apprentice, smiled and said: "Mr. He, Mr. He, the ingredients I prepared are all okay If you eat it hot, you can put it in the pot casually, but the duck intestines, duck blood, and tripe should be scalded in the pot for a little while, otherwise the taste will be affected after cooking for a long time."

"Chef Shen, do you know who Elder He is? You actually let him eat animals into the water."

Seeing that Shen Qingcheng had attracted all of He Chengfeng's eyes, Zhao Yunshan was very dissatisfied, picking at Shen Qingcheng's thorns while holding the spoon.

(End of this chapter)