Farmhouse blessed wife is charming and beautiful

Chapter 26: 026
Feed leopard bones to dogs.

Shen Qingcheng felt that this was a waste of money.

"Don't send it to others to feed dogs. These bones can be used to make soup. Make a snow cellar in the yard. Put the inexhaustible leopard meat and these bones into the snow cellar, and they can be preserved for a long time."

Shen Qingcheng remembered that the season of ice and snow in Xiliang County was very long. It began to snow in mid-October of the first year, and the ice and snow would not melt until March in the spring of the next year.

It has just entered the twelfth lunar month, and it is the coldest time of winter. It is absolutely fine to make a snow cellar in the yard to store meat and bones.

Fearing that Jun Wulan and Mo Liang felt that bare bones were not worth preserving, Shen Qingcheng continued: "Bones are actually good things, even bare bones are good things. There are a lot of bones in bones, which are used to make soup, soup The taste will be particularly delicious, and children often drink bone soup, and it is easy to grow taller."

"Then keep it."

Jun Wulan agreed to keep the bones without saying a word.

Shen Qingcheng secretly breathed a sigh of relief.

She used to be a gourmet anchor, and her occupational problems made her cherish and value ingredients. Just now, when she heard that Jun Wulan planned to give such a good leopard bone to others to feed dogs, she felt uncontrollably nervous.

Leopard bones are rare wild game, and in the world she lived in before, even money could not buy them.

Seeing that Shen Qingcheng fell silent again, Jun Wulan wanted to talk to her, thought for a while and said, "It's a good way to store meat in a snow cellar. After breakfast, I'll dig a snow cellar in the yard."

Look at Jun Wulan's surprised expression when he spoke, as if it was the first time he had heard of using snow cellars to hide meat.

"Brother Jun, how did you preserve the meat before?"

She asked this question, but before Jun Wulan could answer, Mo Liang spoke first.

"In the past, there was no meat to preserve. Alan beat the prey back with his front feet, and you called your natal family to take the prey away with his back feet."

In fact, Mo Liang just sighed with emotion about the hard times he lived in the past, and he didn't deliberately target Shen Qingcheng.

"Uncle Liang, not in the future."

After Mo Liang finished speaking, Shen Qingcheng reassured Mo Liang with a straight face.

Jun Wulan was afraid that she would feel bad because of Mo Liang's words, so she quickly gave Mo Liang a wink.

"Uncle Liang, no one has faults without being a sage. Qingcheng is very kind to Luo'er and me now, and she is also thinking about our family. Let the past be the past, and don't mention it again."

Mo Liang was also afraid that Shen Qingcheng would think too much, so he quickly showed her a kind smile.

"Qingcheng, what Uncle Liang said just now was just to let go of the past, there is no other meaning, don't think too much, you are fine now, I can see it in my eyes."

"Didn't you just ask how we used to preserve meat?"

Jun Wulan quickly changed the subject.

"When I was in the army, I often saw the firehead soldiers pickle with salt, and then smoke with firewood to preserve the meat that could not be eaten."

"Does no one use ice and snow to refrigerate meat?"

Jun Wulan said: "Maybe there is, but such an easy-to-use method is probably only someone as smart as Qingcheng can think of. Most people in our Xia Kingdom use the method of pickling and smoking to preserve meat for a long time. In winter, people in our Xia Kingdom like to stew cabbage or dried radish with bacon, but if the family has a little money, they will smoke some bacon and put it away after the beginning of winter."

Shen Qingcheng understood.

Xia people like cured meat, and stewed cabbage and radish with bacon, which proves that people in this country have a heavy taste.

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(End of this chapter)