Farmhouse blessed wife is charming and beautiful

Chapter 248 Chapter 248: Pig Killing Feast (2000 words)
When pig's blood encounters salt, it quickly coagulates into lumps.

Mrs. Wang Zhao has already boiled a pot of boiling water to scald the pig's blood.

Raw pig's blood coagulated with salt is easy to melt again. You have to put the raw pig's blood in boiling water and roll it out again, so that the half-baked pig's blood can be stored for several days. When you want to cook with pig's blood, just cut it into a piece.

Shen Qingcheng carried a basin of pig's blood to the stove, and Wang Li, who was standing beside Wang Zhaoshi, raised her eyebrows when she saw the lumps of blood tofu in the wooden basin, and the corners of her mouth twitched again.

"Sister-in-law Lan Qing, why don't you go back to your room and rest."

Seeing that she was really uncomfortable, Shen Qingcheng advised her to go back to her room and rest.

Wang Lishi tried hard to suppress the urge to vomit, and waved his hands and said: "How can this happen? My family butchers a pig for a soup feast. You are the guests. After the guests are busy, my master returns to the room to rest. What a shame."

"Lan Qing, just listen to Sister Qingcheng. In case you really have a child in your stomach, it's not good for the child in your stomach if you stay here and smell the oil fumes and blood. What's more, there are so many people in the kitchen. I can't make two tables of planing soup feast."

Wang Zhaoshi opened his mouth, Wang Lishi asked her a few words, and then went back to his room to rest.

As soon as Shen Qingcheng scalded the pig's blood, Wang Fugen came in with a pot full of pigs into the water.

Wang Fugen found a spacious place to put a pot of pigs into the water, and then said to Shen Qingcheng: "Sister Qingcheng, I leave these things to you, you can do whatever you want, we have a lot of people today, let's cook more dishes , I'll bring the pork in later."

After Wang Fugen informed, he hurriedly left, leaving the battlefield of the kitchen to a few women.

Wang Zhaoshi and the two young women all looked worried when they saw the pigs in the wooden basin go into the water.

They are most annoyed with cleaning these things, they are not tasty and it is very difficult to clean them, especially the pig intestines.

Seeing that the three women's brows were wrinkled into the shape of Sichuan, Shen Qingcheng smiled and said: "The three sister-in-laws are responsible for lighting the fire, washing the rice, and picking up the vegetables. I am solely responsible for these pigs entering the water."

"Qingcheng, these pigs are not easy to clean, especially the pig's intestines and belly."

Wang Zhaoshi was worried that Shen Qingcheng was tired.

"Let us help you."

"I have a way. I can clean the pig's large intestine and pig's belly very quickly without your help."

The men brought the feces in the pig's large intestine and the sundries in the pig's belly clean before bringing them in. Shen Qingcheng scooped up hot water and washed it twice. Seeing that the water in the basin was clear, she scooped up the pig's belly. I came out and sprinkled two handfuls of flour in it, then squeezed the pig's belly hard, and then washed it twice with clean water. The sticky pig's belly became white and clean.

It took her less than a quarter of an hour to clean the pig's belly, and the women in the kitchen were dumbfounded.

"It turns out that washing pig belly with flour can wash it so quickly and so clean."

The two young women silently wrote down Shen Qingcheng's method of washing the pig's belly with flour.

Wang Zhaoshi said with a smile: "Qingcheng still has a solution."

"My sister-in-law has won the prize, and I learned from others."

While chatting with the three women, Shen Qingcheng turned the pig's intestines over.

The layer of fat in the pig's large intestine is the most likely to hide dirt, tear off that layer of fat, and then braise the pig's large intestine to lose its taste.

After Yang Lushi helped out in the yard for a while, she came in carrying a piece of pork, and Wang Zhaoshi looked at Yang Lushi and said, "Auntie, look at the girl you recognize, who can do everything. Pickled things can become treasures in this girl's hands."

Yang Lu looked at Shen Qingcheng and smiled kindly.

"It is my blessing to be a mother and daughter with Qingcheng in this life."

"Godmother, don't say that, you and godfather are kind-hearted, it is my blessing that I can be your daughter in this life."

Yang Lushi put down the pork, walked to Shen Qingcheng and squatted down, and cleaned the pig's large intestine with Shen Qingcheng.

The ingredients were almost ready, and Shen Qingcheng began to take charge of the spoon.

First use aniseed pork intestines, marinate with soy sauce, after the marinade tastes good, add dried chili segments and radish cubes and stir-fry.

Pig blood, lean meat, pork liver, potato slices, and radish slices are combined to make a hot and spicy Maoxuewang. Then stew a pot of braised pork and cook a pot of vegetable leaf soup to relieve the greasy.

Half an hour later, the aroma of vegetables wafted out of the kitchen.

After killing the pigs, the men were cleaning the yard. They smelled the spicy aroma of vegetables, and all of them looked in the direction of the kitchen with neat eyes, a little indifferent to work.

One of the men turned his eyes back from the kitchen, looked at Jun Wulan, squinted his eyes and smiled and said, "Brother Jun, your daughter-in-law can cook, wash clothes, warm the bed, and is pretty, 20 taels of silver is not in vain." .”

Jun Wulan didn't like to hear such words, but knowing that the man was not malicious, he responded with a faint smile: "Green orange is as important as a thousand pieces of gold in my heart."

The more Wang Li lay down in the room, the more uncomfortable she felt. She came out of the main room with a listless expression when the meal was ready.

Originally, she felt that there was no taste in her mouth, her stomach was uncomfortable, and she didn't want to eat, but when she saw the dishes on the table in the main room, her mouth suddenly became salivating, and her appetite increased.

Wang Zhaoshi watched her eat several pieces of pig's blood one after another, and his jaw drooped slightly in surprise.

"Lan Qing, don't you dislike eating pig's blood?"

Wang Lishi glanced down at her own bowl, only to realize that the few pieces she ate just now were pig's blood.

After knowing that she ate pig blood, she didn't feel sick.

"Sister Qingcheng, how is this pig's blood made? It tastes tender and smooth, and it tastes better than tender tofu."

Everyone in the room has tasted the delicacy of Maoxuewang. Not only the pig blood is tender and refreshing, but the pork liver is also very tender and refreshing.

When Wang Lishi asked so curiously, everyone in the room looked sideways at Shen Qingcheng.

Shen Qingcheng became the focus of everyone's attention, so she had no choice but to answer with a smile: "It's actually no coincidence. After the soup is boiled, the pig's blood is put into the pot and it's ready to go. When the pork liver slices and lean meat slices are put into the pot, one Pinch the egg whites."

Wang Li said: "Is it that simple?"

"Well, it's that simple."

Shen Qingcheng nodded: "The ingredients are good, just handle it briefly."

Thinking that Wang Lishi was too full, after she put down her chopsticks, she couldn't hold back her nausea in front of everyone.

It was only then that Wang Fugen noticed that his daughter-in-law's expression was a little strange.

"Lan Qing, what's wrong with you?"

"Mother, what's wrong with you?"

Both Wang Fugen and his son surrounded Wang Lishi at once, and both father and son looked at Wang Lishi nervously.

"Gruff."

Wang Lishi wanted to say that she was fine, but she wanted to vomit when she opened her mouth.

Shen Qingcheng remembered that Jun Wulan seemed to have said that she knew some medical skills, and when she saw Wang Lishi like this, she turned her head and said to Jun Wulan: "Brother Jun, can you take the pulse, and can you show Sister-in-law Lan Qing?"

(End of this chapter)