The Reborn Farmer's Businesswoman

Chapter 67 Business Plan
Before buying these devices, Su Weiran had asked his father to prepare wine in advance. As we all know, the longer wine is kept, the more mellow it will be, and the wine prepared in advance is naturally to be eaten on the opening day of.

In rural areas, no matter how big the banquet is, it is necessary to kill pigs, and the pigs are of course raised by themselves, one is to save costs, and the other is that the meat is delicious.What's more, the Chinese New Year is coming soon, so killing pigs is a normal thing.

In this place, as long as the family conditions are relatively good, they will usually kill pigs on the eve of the New Year, and there is no need to go to the market to buy meat. If the family is not good, they will cooperate with another family that is not so good to kill a pig. .

When slaughtering pigs, tie the pigs to wooden boards, and when they are weighed, no matter whether the pigs are fat, thin, big or small, they must say: "The year will be 360 ​​five catties."

Su Weiran remembered that when he was young, he always liked to eat the small intestine filled with pig's blood and rice flour, each child took a small piece, it was equivalent to Chinese New Year, and it was very lively.

On the opening day, many guests came to the house, and nearly twenty tables were set up.And this is already considered a small number. Although Su Weiran's family only lives in one stockade, if calculated by the village, there are quite a lot of people.

What's more, Su Zejiang had been a butcher for a while, and knew many people.

For this meal, Su Weiran had mentioned to his father that no dowry money would be accepted, and it would be treated as a kiss.But if there is no dowry money in the countryside, it will be a shame, not to mention that the opening of the business will be auspicious, so Su Zejiang said, everyone will give six yuan and six dowry money, and it will be enough if they want to be lucky.

In this way, everyone ate happily.

So, before the new year, Su Zejiang finally opened his own small winery.

According to Su Weiran's plan, when the first batch of wine is brewed, each family in each village will send two catties to give them a taste. After all, this is the first winery in the village. big tendency.

In addition, after the Chinese New Year, Su Zejiang can produce a large amount of wine and loan it to people in other villages. After making money, he will give the principal to Su Zejiang. In this way, the market will expand.

Of course, these are just plans, and it will take some time to actually implement them.But Su Weiran wasn't worried about her business plan at all.

In fact, she also knows that the profit of lending alcohol to others is very low, but she believes that the accumulation of small amounts of money will make a lot of money.

Moreover, in her plan, there is also a kind of wine, that is prickly pear wine. Prickly pear is a fruit that can be seen everywhere. It is covered with thorns, but it smells very fragrant. Many people in my hometown like to drink prickly pear wine. Pear wine, but the workmanship is too troublesome, and few people make pear wine. Therefore, in the village, this pear wine is considered a precious drink, and it has always been used to receive distinguished guests.

Things like ordinary white rice wine are used to drink when holding big banquets, so people don't have high requirements for its quality.

But Su Weiran still asked his father not to mix water in it. After all, if you want to do something well and do it in the long run, you must ensure quality.

Anyone can tell that drinks bought in town are adulterated with a certain amount of white water, so they need to do better.

These are all Su Weiran's plans.As an old man, Su Zejiang felt very good after listening to it, mainly because he felt that Su Weiran was only 16 years old now, and he was so thoughtful about things, of course he was very happy.

(End of this chapter)