Super Orchard

Chapter 97 Building a Fruit Winery

After the fruit wine factory is approved, the construction will start below.

Although the scale of this winery is not too large, and the fruit wine produced in the future is only intended to be sold in the orchard, it is a relatively professional factory after all. I also contacted Zeng Guang, a professional construction manufacturer.

"Mr. Zeng, I want to build a small fruit wine factory, will your company accept the job?"

The main business of Zeng Guang's company is building bridges, paving roads and constructing large and medium-sized buildings, but business is not doing well now. No matter how small a mosquito is in a small winery, it is still meat. He said: "Of course, but we have never built a winery before, so I need you to provide the drawings, and then we will carry out the construction."

"No problem. I've found the drawings online. Why don't you come over and see if the drawings need to be revised."

In the office of Jinquan Orchard, an architect brought by Zeng Guang is editing the drawings on the computer. The general structure of the factory building is built according to Shen Yangguang's intention, but the drawings he provided are too simple and can only be regarded as a picture , also need a professional designer to re-map.

The address of the factory building is located on the south side of the road in the orchard, between the office and the small fish pond. This site selection is the result of Shen Yangguang's long-term planning.

In Shen Yangguang's small book, he has already drawn a rough plan of the future orchard many times.

Among them, there is a 50-meter-wide and 300-meter-long area between the south side of the road and the south ridge, which is currently full of apple trees. According to the plan, it will be the office area of ​​the orchard and the location of the winery in the future.

The 300-meter-long and 200-meter-wide area between the north side of the road and the north ridge is the site for future leisure resorts, including ecological parks and hotels.

This area is also full of apple trees now, so Shen Yang plans to remove all the apple trees in autumn and plant them to the north of the wild vineyard.

Now that the apple trees are blooming and bearing fruit, if they are transplanted rashly, even if there is a golden air flow to ensure the survival of the fruit trees, it is very likely that the apple production will decrease due to adaptability problems.

Now the rapid development of the orchard requires a large sum of money, and Shen Yangguang will definitely not take this risk.

The area for building a fruit winery is not large, only tens of meters in length and width are enough. There are not many apple trees in this area, so even if the production is reduced after transplanting, it will not hurt.

The specific location is close to the small fish pond, where the employees returning to work one after another are digging apple trees and transplanting them to the future apple orchard, which is the open space to the north of the wild vineyard.

The north-south width is a little over 200 meters, and the planned length is 400 meters, which is exactly the length of the wild vineyard and mango orchard combined, and the overall area is equivalent to the current apple orchard.

After the drawings were completed, Zeng Guang quickly brought people to construct a series of factories on the land of more than 1000 square meters, including laboratories, canning workshops, transportation workshops, brewing workshops, fermentation workshops and other supporting facilities.

Among them, the fermentation workshop did not build the originally planned fermentation tank under Zeng Guang's suggestion, but used fermentation tanks and other containers for fermentation. The main reason is that the output of this small fruit wine factory is not too high. It's wasteful and takes up space.

The fermentation tank is much simpler and more convenient. It uses a metal tank body, which is somewhat similar to the large jar used before, but it is much larger and more advanced than that.

Then Shen Yangguang selected a series of equipment needed by the fruit wine factory, including filtration equipment, wine storage tanks, bottle washing machines and filling machines, as well as some supporting testing equipment.

These devices are all new types of fully automatic machines. Although the price is slightly higher, the advantages are obvious, that is, the operation is extremely simple.

When it comes time to produce fruit wine, there is no need for professional personnel at all. You only need to train the staff before they can start production. If this is not the case, where can Shen Yang find professional personnel to make wine?What's more, this small winery is too small. Except for brewing some wild wine and cider, it is usually idle there. It is a waste to have some professional employees.

The next step is to consider recruiting some employees. Since Shen Yangguang does not need too professional personnel, he still plans to recruit in the village. After simple training, he can go to work directly, and merge into other departments in his spare time to jointly carry out other management tasks of the orchard. .

Before each recruitment, Shen Yangguang would consult Jiang Xiaoxi's opinion, and it was the same this time.

"Do you know anyone in the village who can make wine? Now that the busy farming season is almost over, I want to recruit a few people in advance, otherwise it will be too late when the wine making starts."

Jiang Xiaoxi said directly: "It's close in front of us and far away in the sky, we have it in our orchard!"

Shen Yangguang was taken aback, and asked: "You won't be talking about yourself, are you? I still expect you to continue working in the personnel position, so help me think about whether there are other people."

Jiang Xiaoxi smiled and said, "Of course it's not me, I'm talking about Guo Fugui!"

"Guo Fugui? Can he make wine?"

"Of course! These years, you hardly ever go back to the village without knowing. A few years ago, Guo Fugui had been working in the sorghum distillery in the town, and he was also the foreman of the brewing department. Of course, there is nothing to say about his craftsmanship."

Guo Fugui did work in the sorghum distillery in the town before, and he worked there for many years. However, in recent years, large-scale automated wineries have developed rapidly, and the relatively primitive sorghum distillery was naturally eliminated by the market. It went out of business in two years.

At this time, Shen Yangguang knew that there was such a talent under his command, and the other party was working in the engineering department at this time, so he asked Jiang Xiaoxi to make a call and ask Guo Fugui to come over and ask.

Guo Fugui's personality has always been dull, and he was a little restrained after entering the office. Shen Yangguang smiled and asked him to sit down and began to ask.

"I heard that you used to work in a winery. Isn't our orchard building a fruit winery now? I want to ask if you can make fruit wine?"

Speaking of wine making, Guo Fugui immediately relaxed, and said confidently: "There is nothing wrong with this, I have also made wine at home before, not to brag, the wine I make is the best in the whole town, oh Yes, except for the wild wine the boss brewed last time, hehe."

"Well, I decided to transfer you to the cider department as the supervisor, and then give you a few employees to be responsible for the production of wild wine and cider. What do you think?"

"Director of the fruit wine department? That's great!" Guo Fugui was so happy that he was able to do his favorite job and get a promotion and salary increase.

In addition to being excited, Guo Fugui said with some worry: "I only know how to make traditional artificial wine. I have also seen our winery. I don't know how to use the new machines in it, so I am a little afraid that it will not work well."

"That's no problem. Those are fully automatic machines. You can use them after a little training. It saves time and effort. It's much easier than manual brewing."

Then Shen Yangguang continued to ask: "Because the fruit wine department starts work twice a year, it doesn't need too many people. I plan to recruit only ten people. Do you have any other suitable people to recommend?"

Yang Xiaomi thought for a while and said, "Xiaoxia Dameng is good. We used to be colleagues when we were in Gaoliang Winery. I don't know about the others."

These two people are now employees of Jinquan Orchard. Currently, one is in the operation department and the other is also in the engineering department. Shen Yangguang decided to transfer them to the fruit wine department, and then recruit some people to supplement them.

(End of this chapter)