Super Orchard

Chapter 257
After the lively lunch, more than 500 visitors began to disperse, and Yang Ling and others who provided "one-stop" service began to tidy up the venue and clean up.

During this meal, Shen Yangguang invited Zeng Guang, who was in charge of construction, and the manager of their company who was in charge of decoration. After a full meal, Shen Yangguang was chatting with him about house decoration.

For the decoration of this small three-story building, Shen Yangguang didn't ask for extravagance, but for simplicity and comfort. Therefore, the decoration work is not too complicated, and the work can start early tomorrow morning.

When the yard was cleaned up, a huge yard appeared in front of us. The whole yard covers a relatively large area, with a width of about 20 meters and a length of more than 20 meters, of which the construction area accounts for nearly half. The house is Ten meters wide and 20 meters long, the remaining half is the yard.

In the past, the yard of Shen Yangguang's family was not so big. At that time, the pigsty at the door was still outside the yard. At this time, a new wall was built to include the pigsty in the yard, which increased the length of the yard by several meters. .

In this large yard of more than 200 square meters, apart from the garden and the pigsty in the southwest corner, there are still the old kitchen and old bathroom on the west side of the wall, which are still full of various sundries. So I planned to wait until the house was renovated and move all the things inside to the new house.

At that time, I will demolish the somewhat dilapidated old kitchen, old bathroom and pigsty, rearrange the yard, and remodel it completely according to my own wishes. It will definitely look better than the villas in the city.

In the early morning of the next day, the decoration company came to Shen Yangguang's house and started to get busy. Shen Yangguang also temporarily put aside the house work and got busy as well, because the wild grapes in the orchard were ripe!
Every year in late July, the "Old Old Fruit" wild grapes in Jinquan Orchard will ripen and turn purple. From this day on, other fruits will begin to ripen every few days until autumn. The ripening of the grapes also means that the summer fruits of Jinquan Orchard are officially ready to go on the market!
In previous years, whenever the fruits in the orchard were concentrated and ripe in summer, it was the busiest time in the orchard. The employees had to work overtime from time to time to ensure that the fruits were picked and sent to the market in time.

But this year is different, because since last autumn, the number of employees in the orchard has doubled several times. Among them, the number of employees in the internal and external business department alone has more than 300 people. The grapes are very easy. It doesn’t have to be like before, no matter what fruit is ripe, the whole orchard is like a war, and all the staff are involved in picking it.

In this way, not only the number of employees is more and the fruit picking is faster, but also the quality of the fruit can be ensured by professional personnel picking, and at the same time, the normal operation of other departments will not be affected.

With so many employees, the only disadvantage is that the wages that Shen Yangguang needs to pay have been greatly increased. The monthly salary and social security expenses are as high as several million yuan, plus the employees of more than 200 fruit shops, the monthly salary The total salary expenditure is as high as nearly 1 million yuan, and the annual expenditure in this area is [-] million yuan!
This figure is an astronomical figure in the eyes of ordinary people, but it is not a big deal in terms of the current profitability of Jinquan Orchard. You must know that the sales revenue of ordinary fruits in more than 200 fruit shops can almost catch up with the expenditure of all employees. , not to mention the huge payoff from superfruits in the orchard.

Shen Yangguang did a simple calculation. The annual profitability of the entire company is now more than 10 billion yuan, and the salary expenditure of personnel only accounts for one-tenth. This ratio is almost the lowest among all walks of life.

The reason for this is mainly due to the strong profitability of super fruits in Jinquan Orchard. It only costs the cost of growing ordinary fruits, but the price is five to ten times that of ordinary fruits, and the profit is dozens of times that of ordinary fruits. !
At this time, the super fruits in Jinquan Orchard are once again concentrated and ripe. In addition to wild grapes, there are also Huanglongguo, durian, jackfruit, mangosteen, custard apple, avocado, rambutan, lychee, etc., which are beginning to ripen in turn.

Among them, the lotus mist, which bloomed for the first time this year, has also begun to mature. Only the carambola newly planted this year is still growing and has not blossomed.

In addition to the super fruits in the orchard in the valley, in the orchard of the farmland east of the village, the fruits of oranges and grapefruits are also gradually growing, but they are not yet ripe.

These two kinds of fruits are autumn fruits. Under normal circumstances, they usually ripen after September, but depending on the variety, the ripening date is also different.

Like oranges, some early-maturing varieties mature in May and June, while late-maturing varieties have to wait for another half year to mature after the Mid-Autumn Festival.

The ripening date of pomelo is more concentrated than that of oranges. Basically, they all ripen around November. Those that are made can be made earlier than September, and those that are made will not be later than December.

The oranges and grapefruits that Shen Yangguang grows here are common varieties, but the maturity dates are carefully selected by Shen Yangguang. Among them, oranges are late-maturing varieties, grapefruits are early-maturing varieties, and they will mature together with apples around September.

It's just that the fruits in the valley orchard are beginning to ripen now. Except for the patrols of the security department for oranges and grapefruits, all the employees have been transferred to the valley orchard to start fruit picking.

The picking process is the same as before, but the scale has been expanded countless times. Electric tricycles pass through the dense fruit trees, and after picking the fruits, they are transported to the temporary small warehouse at the entrance of the greenhouse for storage.

In these small warehouses, employees will pack the fruits into boxes, and then move them into refrigerated trucks, and Zou Jielun's team will transport the fruits to fruit shops around the world for sale.

Although it is the season of concentrated fruit ripening, not all fruits ripen on the same day. Often after one kind of fruit is picked, another kind of fruit will also start to ripen. When this kind of fruit is picked, it will be the next turn. a kind of fruit.

If this situation continues, more than a dozen kinds of fruits in the orchard in the entire valley will mature one after another, from mid-to-late July to late September. During these two months, a truckload of super-fruits will be picked and shipped out every day. market.

At this time, Shen Yangguang is the most cautious, because the sales of summer fruits account for the vast majority of the orchard's total income, and no mistakes can be tolerated. Therefore, Shen Yangguang will patrol the various greenhouses every day to ensure All work without any problems.

(End of this chapter)