Super Orchard

Chapter 234 Super Vegetables
It snowed all night and didn't stop until the next morning, when the whole world was covered in white snow.

In the Jinquan Valley, more than a dozen greenhouses have turned on their internal snow removal and heating systems one after another to allow the snow on the roof to slide off. Although the orange greenhouse and grapefruit greenhouse do not have heating and snow removal systems, the construction of these two greenhouses is relatively narrow, so the slope on the top of the greenhouse It was so big that the snowflakes had already fallen off by themselves, so there was no need for snow removal at all.

The sun rises in the east, reflecting on the white snowflakes, making the sky and the earth brighter. Yesterday's heavy snow also brought the dust in the air to the ground, so today's air is particularly fresh.

Shen Yangguang breathed in the cold and fresh air, and was exercising in the orchard, completely unaware that his old opponent had passed resolutions yesterday, preparing to deal with him.

After exercising, Shen Yangguang came to the staff cafeteria to start eating. The breakfast was still several kinds of porridge, steamed buns, steamed buns, eggs, side dishes and so on. As soon as Shen Yangguang finished cooking, Zhang Zhahui came over with a plate of vegetables, looking mysterious Secretly said: "Boss, you try this."

Shen Yangguang didn't know what kind of medicine Zhang Zhahui was selling in his stomach. He looked at the plate of fried vegetables in front of him with a smile and put a few slices into his mouth. Vegetables grown by ourselves in our orchard?"

Zhang Zhahui nodded and said, "Yes, I went to pick some this morning."

Originally, Jinquan Orchard only had half an acre of vegetable land, and it was built in the earliest fish pond. The vegetables produced were only used as side dishes for the special crucian carp, lobster, and chicken in the orchard, and there was no extra production for separate stir fry.

Last year, Shen Yangguang asked Weilong to expand the vegetable greenhouse there to a scale of ten mu, where vegetables were still grown.

Before, the half-acre vegetable land had been managed by Xiong San and others from the breeding department. In autumn, when the orchard expanded its staff again, the staff size of the hotel department including the food and beverage department and guest room department doubled to reach 20 people.

With so many manpower, and Zhang Zhahui, who is mainly in charge of catering, was promoted to the manager of the hotel department, so he asked for the management of the vegetable greenhouse, and brought several employees to be responsible for growing various vegetables.

Vegetables grow very fast, such as small green vegetables, Chinese cabbage, spinach, etc., can grow in one or two months, and some vegetables grow a little slower, but can bloom and bear fruit many times, such as tomatoes, peppers, leeks, etc. Provide a steady stream of vegetables for quite some time.

Therefore, the vegetables on the ten mu of land can be supplied to the hotel department to fry a series of delicacies separately. When Shen Yangguang saw that the vegetables were about to mature a few days ago, he also told Zhang Zhahui that he would add a few more dishes to the hotel's menu. vegetable.

The stir-fried vegetables in front of him were so delicious that Shen Yangguang quickly ate them up, even scavenged the bottom of the plate, so he stopped in satisfaction and nodded in praise.

Seeing Shen Yangguang's performance, Zhang Zhahui was also completely assured of his craftsmanship, and said, "Then what dishes do our hotel department want to add?"

Shen Yangguang thought about the varieties of vegetables in the vegetable greenhouse, and said: "Fried green vegetables are so delicious, you must have them. In addition, there are fried eggs with tomatoes, fried eggs with leeks, spicy Chinese cabbage, etc. You can choose the specific dishes. Sure, just let me have a look."

Zhang Zhahui nodded, and then asked: "Then how much are these dishes priced?"

Now several special dishes in Jinquan Orchard range from two to three hundred yuan to nearly 1000 yuan. Considering the price of these dishes, Shen Yangguang said: "Probably set between more than 100 yuan and 200 yuan. The specific price is up to you." Write it down at the back of the dish and let me have a look.”

A plate of vegetarian dishes costs at least more than 100 yuan. This price is exaggerated nationwide. Although it can’t keep up with the sky-high prices of some luxury clubs, it still discourages many people in ordinary markets.

If Zhang Zhahui heard the price of vegetables before he went to work in the orchard, he would probably think that someone was crazy about money, but since he worked here, he has seen too many fruits worth a few hundred yuan a catty. The local crucian carp caught free-range can be sold for several hundred yuan per catty, so he is not surprised at this price.

Not long after, Zhang Zhahui took a piece of paper to the general manager's office, and handed the paper full of various dishes and prices to Shen Yangguang.

Shen Yangguang watched and thought, only modified a few places, then handed it to Zhang Jiahui, and said: "Just follow the above, and I will change the menu in the restaurant later, and start serving these specialties from tonight." vegetable."

Now Jinquan Orchard's annual income is several hundred million yuan, of which the contribution rate of the hotel department is very small, including the guest room department and the catering department, which are less than 1000 million yuan, accounting for only a little more than one percent of the whole.

It is impossible to increase the income of the hotel department by adding these few dishes. On the basis of not increasing any burden, it is good to earn an extra yuan. Shen Yangguang is very concerned about this.

After sunset, there was still a ray of light in the sky, which was even more dazzling under the reflection of the white snow all over the mountains. At this time, the bustling Golden Spring Orchard was much quieter. Except for the staff, there were only tourists staying at the Golden Spring Hotel.

As usual, Feng Yuanchao came to a corner of the restaurant by the window and began to order. Since it was the first time that a new dish was served, several waiters would intentionally or unintentionally introduce the newly added vegetables.

Since Feng Yuanchao lives here for several months every year and eats in this restaurant, Zhang Zhahui is already very familiar with him. As a chef, Zhang Zhahui walked to Feng Yuanchao's side with the menu and said : "Mr. Feng, what do you want to eat tonight? We have some new vegetables here, do you want to try them?"

Feng Yuanchao took the menu and said: "At noon today, I saw that the big sign over there said that special stir-fried dishes will be served in the evening. I have long wanted to try it. The special dishes here before are all meat, without any vegetables. It's delicious, but I can't stand eating it every day, so I'll order a few special vegetarian dishes today."

Feng Yuanchao brought the driver and secretary. There were three people in total. It stands to reason that ordering three or four dishes would be enough, and he never liked extravagance. He didn't expect to order six vegetarian dishes directly this time, and all the newly added dishes. Click it again.

Zhang Zhahui persuaded: "If you order so many dishes, if you can't finish them, it will be a waste."

Feng Yuanchao smiled and said: "Haha, I must have finished eating. During the day, after hearing that special vegetables were served at night, the three of us didn't eat much at noon. Now our stomachs are already rumbling with hunger. Although we can't eat a whole cow, let's have a meal." A sheep can definitely eat it!"

Zhang Zhahui chatted for two more rounds, then took the menu and quickly walked back to the kitchen to start cooking. As a hotel chef, he didn't have much time to order food for customers here, and he was still waiting in the back kitchen He is firing.

After Shen Yangguang had dinner in the staff restaurant, he thought of going to the hotel restaurant to see how the new dishes were. After all, these vegetables were the first official entry into the restaurant.

The staff restaurant is on the first floor of the office building, while the hotel restaurant is under the Golden Spring Hotel. There is only a road in the middle between the two, and it takes less than 1 minute to walk to the hotel restaurant.

　Thanks doraemon1234 for the reward!Thanks!Thank you for your subscription support!Thank you for your recommended tickets and monthly tickets!

　　
　
(End of this chapter)