Super Orchard

Chapter 184 Eating Mango

"Give me a registration form!"

"I want me too!"

"Little tiger, don't squeeze, queue up!"

……

The large conference room of the village committee is already overcrowded. Although Shen Yangguang had expected such a crowd of people, he did not expect that there would be so many people. People would crush the glass on it.

Shen Yangguang kept shouting with a loudspeaker: "Everyone has the registration form, no need to grab it, those who want to register come here to line up to get the form, if you don't queue up, no!"

Jiang Xiaoxi sat on the side table, instructing the villagers who got the registration form to start filling it out, checked the completed registration form and put it into the small box on the table, ready to take it back for screening.

They were busy from noon to evening before they collected the last form and returned to the orchard in the Grand Cherokee.

Sitting on the co-pilot, Jiang Xiaoxi flipped through the application forms, frowned and said, "Sure enough, no one in our village has applied for the positions of personnel and finance."

Shen Yangguang didn't take it seriously, and said, "Let's post the recruitment information to the human resources website later. With our company's treatment, it is considered relatively good in the entire county. In addition, it is also included. Recruiting a few employees is a big deal. No problem."

Years ago, many people who were in other places returned to their hometowns, and many people who did not want to continue working in other places quit their jobs and planned to find a class in their hometown.

The next day, not long after the recruitment information port was posted on the Internet, Jiang Xiaoxi received the first job application call. In just one day, nearly ten people called to apply for the personnel and financial positions of Jinquan Orchard.

For the specific recruitment work, Shen Yangguang entrusted Jiang Xiaoxi with full authority, and he himself mainly took care of the daily business situation in the orchard.

Soon, all the newly recruited employees were in place. After simple training, they all went to work. The business of the orchard was also getting better day by day, which brought huge benefits to the company.

After the busiest sightseeing picking business ended, the time has come to May, and the income of the orchard in these months has also been calculated.

For example, the output of strawberries is still almost the same as last year, with more than 2000 catties, and the sales revenue is [-] million yuan.

The output of Bufona is also similar to last year, with a total output of 15 jin and a sales revenue of 3000 million yuan.

In addition, the 5000 bottles of cider newly brewed last autumn have basically been sold out, and the sales revenue was [-] million yuan.

In addition, the income of the catering department of the hotel department and the breeding department has increased significantly compared with last year, almost doubled to 1000 million yuan!
The decoration of one hundred new stores in Heihe Province and Liao'an Province was completed simultaneously under the supervision of ten marketing directors and Zhou Jianguo, and the overall cost was 1000 million yuan!
So far, the funds in the account of Jinquan Orchard have once again exceeded 1 million yuan, reaching 20 million yuan and [-] thousand yuan.

At the same time, the newly recruited employees in the orchard have become skilled old employees, and the 350 employees recruited by the [-] newly opened stores have also been trained and started to work.

During this period of time, the large income of the orchard and the normal opening of the new store have long been expected by Shen Yangguang. Although he is very satisfied with this, there are not many surprises.

What really surprised Shen Yangguang was that the mangosteen that had been planted in the orchard for a year and a half finally bloomed!
When these mangosteens were in Nanfang Guomiao Company, they were already past the age of flowering, and there was no movement for a long time. After Shen Guangguang bought them back and planted them, although he was very relieved about the environment in the greenhouse, he would be worried if he could not see the mangosteens blooming for a day. .

Now that the tall mangosteen trees are full of small flowers, Shen Yangguang is completely relieved, and walks around the mangosteen garden with his hands behind his back smiling and laughing every day.

Since the beginning of May, some of the fallen mangosteens have begun to produce young fruits. After two months, these mangosteens will be fully mature and ready for sale.

Coincidentally, the ripening date of mangosteen fruit is about the same as that of durian, so they can be shipped together to fruit shops for sale, as a "durian companion" for clearing away heat and relieving fire. Mangosteen is an excellent choice.

The joy brought by the orchard to Shen Yangguang is not only mangosteen blooming and bearing fruit. As early as a few months ago, long flower spikes had grown in the mango orchard, and clusters of mangoes had grown. Now the mango orchard has already been fruity. Diffuse, the mangoes all over the tree have turned yellow and will be ready for sale soon.

Selling mangoes is also the first time since Jinquan Orchard began to deploy the entire market in the three northeastern provinces last year. The fruit of Jinquan Orchard in the true sense can make the [-] newly opened fruit shops in the other two provinces famous. It depends on this The performance of selling mangoes for the time being.

Although Shen Yangguang plans to expand the mango planting area by four times to [-] mu, but it is just spring, and many things have not been done yet, so the mango currently only has [-] mu of land, and the output is very small, only [-] mu. About ten thousand catties.

The 150 catties of mangoes were distributed to 600 stores, and each store could only get more than [-] catties of goods. This amount is too rare for the Jinquan Orchard Fruit Store, which sells very well.

But now the production is limited, and Shen Yangguang has no way to produce more mangoes. He can only divide the share of each store personally. For example, there are [-] stores in the province. Because of their reputation and reputation, the share of mangoes delivered is slightly less. Some.

The [-] stores in other provinces rely on these mangoes to fire the first shot, so the distribution share is also a bit more.

Strolling in the mango orchard, Shen Yangguang saw a few fully ripe mangoes, so he picked them up and tried them out.

There are many ways to eat mangoes. If the method is wrong, not only will your hands be full of sticky pulp and juice, but it will also cause a lot of waste, especially the pulp that is stained on the peel is easy to discard in vain.

Shen Guangguang habitually cut the mango in half vertically with a knife, and then dug out the half with the core, so that the skin and the pulp were left.

Then use a knife to make a few horizontal cuts on the flesh, and then a few vertical cuts to divide the mango into small squares, but the tip of the knife cannot cut through the peel.

After drawing, hold the two sections of the mango directly with your hands, press the peel inward, and turn the flesh out, so that the square-shaped mango flesh will protrude, which can be a feast for the taste.

After eating all the two mangoes in his hand, Shen Yangguang stopped in satisfaction, walked around the orchard again, found a few mangoes that were ripe ahead of time, and took them home, ready to make something delicious.

Like durian, mangoes can also be used to make various desserts such as mango pancakes, but now there are too few mangoes, and Shen Guangguang only plans to make one kind, which is mango chicken tenderloin.

The first is to cut the mango in half, dig out the pulp and cut it into cubes to ensure that the peel is intact and will be used later.

Then take out the thigh meat of the local chicken, remove the bone and cut into medium-sized diced chicken, put the diced chicken in a bowl, and add soy sauce, sesame oil, pepper, etc. to marinate for a few minutes.

Then put oil in the pot and heat it up, put in the marinated diced chicken, cut some diced carrots and put them in for a stir-fry.

Finally, put the fried diced chicken and diced mango into the pre-prepared mango skin, and this mango chicken dipping dish is ready!
(End of this chapter)