Super Orchard

Chapter 114 Everything is ready
The cold wind was howling, and the snow was falling heavily. At the end of December, the renovation of the Golden Spring Hotel had been completed. At this time, it was being ventilated, and it would be open for business next month.

In Jinquan Winery, the remaining 1000 bottles of wild wine have all been sold out at this time, and there are only [-] barrels of wild wine that have not been filled, and Shen Yangguang does not plan to sell these wild wines for the time being.

The cider that has been brewed for three months has also been brewed. The same [-] catties of apples yielded [-] catties of cider, and they were all divided into fifty large wine barrels.

After tasting the fragrant and attractive cider himself, Shen Yangguang said to Guo Fugui: "Fill [-] barrels of cider into bottles for sale, keep the remaining [-] barrels, and fill another [-] barrels. Cask wild wine, but don't take it out yet, keep it in the wine cellar."

Guo Fugui was extremely proud of the full 3000 million that he had directly credited with the wild wine in the past few months, and immediately led his staff to start the filling work.

For this batch of wine, Shen Yangguang does not plan to promote it, but stays in the orchard and sells it slowly. The main reason is that there are still more than 400 million yuan in funds on hand, and there is nothing to spend, so he is not in a hurry The sales are profitable, but the auxiliary Jinquan Orchard is kept to continue to expand its reputation.

Zhang Zhahui, who opened a small restaurant in the county, also closed a few days in advance and went to Jinquan Orchard to go through the entry procedures.

Shen Yangguang wondered: "Didn't you say that the rent is due at the end of the month? Why did you come here earlier?"

Zhang Zhahui said with a smile: "You can't make money by guarding that small dilapidated restaurant. Why don't you come here a few days in advance to get acquainted with the place? Didn't the boss say that the catering department will open in January? We can't wait until the opening day Are you in a hurry here?"

Jiang Xiaoxi, who was going through the formalities, joked: "I think you came here for the legal overtime salary on New Year's Day?" As soon as the voice fell, the phone rang.

Zhang Zhahui was taken aback, and asked strangely: "I've heard about overtime pay, but what is the legal overtime pay?"

Shen Yangguang knew that Jiang Xiaoxi was joking, but he didn't expect to drive to the wrong place, and he didn't explain it. It would be bad if it caused embarrassment. Instead, he summoned four newly recruited employees from the catering department and asked Zhang Zhahui to take them for some Simple training job.

Jiang Xiaoxi put down the phone in his hand, and said to Shen Yangguang: "Brother, all the custom-made work clothes have arrived, and they are all at the courier point in the town."

Shen Yangguang suddenly sighed and said when the express delivery can truly reach every village and deliver it directly to the doorstep!
After sighing, he took out the car keys and prepared to go to the town to pick up the goods by himself. Who made everyone busy at this time, and he was the only idler?

Holding the long-lost "Z"-shaped tractor key, I shook it with all my strength, and drove the ancestral walking tractor "chug-chug" to the town.

It's not that Shen Yangyang missed driving a tractor for a long time, but that there are indeed too many customized work clothes this time, such as the business department, engineering department, fruit wine department, breeding department, security department, guest room department, catering department, etc. Each department has its own uniform.

Even Jiang Xiaoxi, Xiaowei, and the janitor Liu Dihua all have their own work clothes. Of course, the work clothes for sitting in the office are of a uniform style, and Liu Dihua's work clothes are in the style of the security department, otherwise there are too many styles and it is too much. troublesome.

The goods arrived this time are winter work clothes. Each person has two sets of trousers, jackets, shoes and a down jacket. The spring and autumn work clothes are made without the down jacket. Each work clothes has a customized "Golden Spring Orchard" apple-shaped logo on it.

This batch of work clothes cost nearly 10 yuan, not including the summer work clothes that did not arrive.

On the second day, all the employees wore new work clothes to work, and all of them looked so dashing and heroic. Seeing that everyone was smiling, Shen Yangguang found sadly that he had forgotten to order a set of work clothes for himself. Go, stand among a group of employees as if nothing happened.

As the New Year's Day is getting closer, the grand opening day of Jinquan Orchard is coming soon. Shen Yangguang has taken the trouble to check various affairs in the orchard over and over again to ensure that all work can be carried out smoothly.

In the hotel lobby, Yang Xiaomi was leading a few housekeeping staff to conduct a drill. Shen Yangguang was pulled over to act as a customer over and over again, and then walked through the registration and check-out procedures over and over again. The staff of the housekeeping department also They all perform their duties, some are responsible for reception, some are responsible for tidying up the room, and some are responsible for cleaning.

After escaping from Yang Xiaomi's claws, Shen Yangguang walked into the kitchen behind the lobby. At this time, Zhang Zhahui was leading four women to help the kitchen for training, which was also the way of cooking and passing dishes.

After a series of procedures were completed, Shen Yangguang called Zhang Zhahui and said: "In addition to some farm dishes, you have also cooked our special local chicken dishes. Now I plan to add a few more special dishes. Let's see how Sample."

As soon as Zhang Zhahui heard that there was a new dish, Zhang Zhahui immediately became interested and asked, "What dish?"

"The first is roasted hare, the second is braised earth crucian carp, and the third is spicy earth lobster."

Zhang Zhahui didn't come to the orchard for a long time, so he didn't know that there were hares, fish and shrimps in the breeding department, but he didn't understand what Shen Yangguang was saying, so he asked with his eyes wide open, "I know what hares are." , but what are soil crucian carp and soil lobster?"

Shen Yangguang smiled and said: "The crucian carp and lobster are the same as the chicken, but they are not fed any feed, and the crucian melon seeds and crayfish are completely stocked."

Zhang Zhahui stuck out his thumb and pouted and said: "The boss is really tall, the talent of this dish name is one-on-one, not to mention the quality of the dish, just this name will attract the appetite of many customers. "

After flattering, Zhang Zhahui asked a very concerned question: "How much are these dishes priced?"

"Roasted wild rabbit is 98 yuan a piece, two pieces of braised earth crucian carp are 290 eight yuan each, and spicy earth lobster is calculated by catty, 250 eight yuan per catty."

Zhang Zhahui was so surprised that he couldn't speak. After a while, he came back to his senses and said in disbelief: "Boss, is the price a bit too high? Can there be customers to eat?"

Shen Yangguang smiled and said, "Have you forgotten the price of the local chicken that I told you a few days ago?"

Zhang Zhahui instantly remembered that when he first came here to work, Shen Yangguang said that a piece of local chicken soup was priced at 690 yuan, which scared himself half to death. Overwhelmed by the taste.

He knew that his craftsmanship hadn't changed much, and the only reason for this was that the chicken's meat quality was extremely special, which made it so delicious, so he immediately agreed with the price of 690 yuan.

Thinking of this, Zhang Zhahui understood Shen Yangguang's prices for these new dishes. Presumably these kinds of ingredients are also very special, right?

The reason why the prices of these four special dishes are so high is not only because the main ingredients are moistened by the golden airflow, but also the seasoning vegetables and other side dishes are special vegetables in the small vegetable garden newly built above the original small fish pond, so of course Worth the money.

Except for these four special dishes, the rest of the home-cooked dishes are all bought from outside, and the price is similar to that of hotels and restaurants outside, and there is no exaggerated profit.

This is mainly because Shen Yangguang intends to use the hotel, including the restaurant, as an auxiliary department of the entire orchard, not because of their profit, but like wild wine and cider, so as to improve the supporting services for the orchard to carry out the picking business. The biggest profit point is still selling fruits.

　Thank you Longya Juexian for your reward!Thanks!
　　
　
(End of this chapter)