Chapter 12 Cooking
After returning to the room, Bai Xiaoyu began to think about some things. Since Liu's family still has to live in, it is obviously impossible to blindly tolerate some things.

From the pea-sized dot in his hand, he took out the pool water in the space, and after drinking some, Bai Xiaoyu felt that his body was obviously much better!

These pool waters are the best medicine to heal the body, much better than those panacea medicines, but now the entire space has not been upgraded to the best state because of the little fox's sleep, so at this time, it is only for strengthening the body It's just better!

Naturally, it is not impossible to get better all of a sudden, but it is easy to arouse people's suspicion. Today's spring water, as long as she can deal with these people in the Liu family without falling down, is enough!

I believe that Sanlang and Sanni should have arrived at Mrs. Liu's side by this time.As for what the old lady and Mrs. Li would say, it was beyond her control, but anyway, it was just those words. No matter what the two children said, a person like the old lady saw that the shoes were still in the hands of San Lang. You can understand some things!
I just don't know what these two people will do when they come back at night!

But it is certain that he will not let it go, but what puzzles Bai Xiaoyu is why this old lady Liu insists on driving Bai Xiaoyu away. Isn't she afraid that people from the Bai family will come to seek justice?Bai Xiaoyu's natal family is a wealthy family here, or is there something inside that I don't know about?

However, this is not the time to consider these things. The most urgent thing is to think about what may happen tonight!
However, in this era when a little carelessness will become a handle, it is better to think more!
Thinking about it this way, Bai Xiaoyu really thought about it. Compared with those years of living in the countryside in her previous life, she really remembered something!Standing up, Bai Xiaoyu got up and walked towards the kitchen. Although it was still early, if he wanted to use his hands, which were accustomed to the current lifestyle, to cook a pot of rice here, there was no guarantee that there would be no problems. no problem!

Familiarize yourself with everything in the kitchen and nod secretly before you start!
First wash the sweet peppers and eggplants on the ground, and then use the knife on the chopping board to deal with it. Naturally, the knife used is not the one that has been taken off the handle, but another new knife!

The sweet peppers are cut into small pieces, the eggplant is also cut into small pieces, and then it goes straight to the pot!
No way, the ingredients are limited. According to some things in her memory, this place is more in line with the customs and habits of the north. I like big pot dishes. Compared with stir-fried dishes, this kind of big pot dishes is not only more in line with the northerners from different generations. Tang's life philosophy, naturally, the most important thing is that a plate of dishes is often not enough for a large family!

Therefore, Bai Xiaoyu did not consider cooking, but chose a big pot of rice!
The next step is to sauté these sweet peppers and eggplants!

So, for Bai Xiaoyu, lighting a fire is a technical task!Although it's not that I haven't seen such a pot stove, I still find it very difficult!
When I used this kind of stove in my previous life, it was all before I was more than ten years old.Later, after being admitted to university and stepping up to the so-called high society to make a fire, how could I have the opportunity to touch these things!
Behind the stove are some corn stalks from these days, and those are the main materials for the fire now!

Now in the eighth month of the lunar calendar, it is time to harvest corn. Although the Liu family's land is not much, and Bai Xiaoyu has no way of knowing how much, but I still know that there are still many things planted in this land, at least in terms of varieties. The main focus is corn and sorghum, and then cash crops such as soybeans and peanuts.

The grain output is taxed according to the number of acres of land, but the straw does not need to be paid. When it is pulled back during the autumn harvest, it will be the firewood for the family for half a year!

Use tongs to dig out the ash in the stove, then break a corn stalk into several long rods, about four, put them together on the stove mouth, then light a small match, and put them at the door of the stove.

After a little bit of flame ignited, the dried straw immediately burst into flames, without Bai Xiaoyu's troubles at all.So, the little face burst into a smile!
There is no problem with the flame, and the following is the problem of cooking.

Although the long straw burns fast, there is still some buffer space. The buffer time is enough for her to cook!

Slowly pour in some soybean oil, think about it, and finally take it back halfway!

Farmers pay attention to saving, not afraid of less oil, but afraid of too much oil!If there is less, at most it will be said that she is not good at cooking, but if it is too much, it is estimated that she will say that she does not know how to manage the house and wants to further divide the family, maybe she will come up with something to prevaricate!

Next, add eggplant and pepper, and after a few stir-fries, it is seasoning.Then put the washed rice and sorghum into the pot, pour in an appropriate amount of water, stir a few times, and then season the next time.Then put the lid on the pot and wait for the meal to be ready!

Of course, in the process of waiting, it is still necessary to continue to burn the fire!
Not long after, there was a salty fragrance, and Bai Xiaoyu smiled, the smell was not bad!
Walk to the backyard first, and put a pot of rice there to suffocate.

She knew there was a well at home, but she didn't find it when she checked the front yard just now, so it was obviously in the backyard!
Going around the door of my house, there is a small yard on the east side of the back side of the house.On one side is the vegetable garden, which is much larger than the one in the front yard.Unlike the pepper and eggplant planted in the front yard, there are also some winter melon, pumpkin, green onion, loofah and other vegetables here!

Seeing this, Bai Xiaoyu was overjoyed, she could add some soup!
After picking a big wax gourd and two scallions, Bai Xiaoyu saw a well she had found, stood to the side and looked down, it wasn't very deep, but something is born out of nothing!
After I went back to the front yard and cut the wax gourd into slices to make soup, I found a bigger pot, filled out the cooked and delicious salty dry rice, and went to the back yard to hang it on the well!
In this way, when the family comes back from the field, the food they eat will be cold!In this very hot time without a fan, it couldn't be more suitable!

As for the winter melon soup, she put it in an iron basin and covered it, then took a large basin of cold water, and put it into the cold water through the basin!

Next, brush the pot clean, and then clean up the dishes and chopsticks, everything is ready!
At this time, the afterglow of the setting sun has gradually dimmed, and it is estimated that the family will come back soon!
(End of this chapter)

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