Rebirth Five Zeros and Get Rich Sutra

Chapter 329
The fish is not ready yet, no matter how fragrant it is, it cannot be tasted.Even if it is ready, this kind of meat dish is rarely tasted by people with winks.Chunsheng's daughter-in-law went to the west to visit the east, and she still had this wink.

Fish cannot be tasted, but mustard has no such scruples.Mrs. Ma greeted her: "From Chunsheng's family, how about giving me a taste of this pickled mustard?" Tear off a large piece and hand it to her.

Chunsheng's wife took it and took a bite.A little salty, a little spicy, sweet aftertaste, crisp and refreshing. "It tastes really good, is it made of radish?"

As if to prove what she said was true, he put the remaining piece directly into his mouth and chewed it.

Nodding and admiring while chewing: "Mmm, delicious, mm, delicious."

Cut into tricks, you can't see the true colors of radishes.After adding various seasonings, the taste of radish can no longer be tasted.No wonder Chunsheng's daughter-in-law couldn't tell what to make of it.

Ma Shi was very happy with her compliment, and handed her the rest. "It's made of radishes. Try it again, it still tastes like radishes."

Because she does a lot, the old lady is not stingy.With a smile, the three of them didn't feel salty, they crunched and chomped on the pickles.

"You like to eat, I'll decorate it for you and take it home with you later." Someone rewarded her, and the old lady just made it impossible for her to eat.

"Xiaoxiao, you should eat less and eat more." Seeing that Xiaoxiao has no restraint in eating, Mrs. Ma won't let her eat any more.

Xiaoxiao, this situation is much more difficult to discipline than a child.If you teach your child once, he will remember it.Xiaoxiao said earlier that when she turned around, she lost her head.

If you don't want Lulu to eat something, Ma Shi sometimes puts it in a high place.However, this trick is useless to Xiaoxiao.The trouble made Mrs. Ma fight wits and courage with her every day, hiding things in various positions.

"There is saccharin in it, if you eat too much, you will be poisoned, so you can't eat any more." He Xiaoxi also joined in to persuade him.

Now that sugar is expensive, He Xiaoxi uses saccharin as a sweetener.

In the end, put it in the house and lock the door, and then it's over.

"I've made so much, are you going to sell it? It tastes delicious, so it should be easy to sell." Chuncao's daughter-in-law asked.

Because her mouth is not tight, I am afraid that she will slip up again when she speaks.So no one dared to ask her to support Chuncao.Chunsheng's daughter-in-law didn't know anything about He Xiaoxi and the others.

But if what she said can be sold, He Xiaoxi and Ma Shi are both interested.He Xiaoxi really didn't think about it, just wanted to make a dish for everyone to try.

What she said reminded He Xiaoxi.Deep processing the radish will not only increase the value, but also increase sales.You can give it a try.

"Make some for everyone to try. If the response is good, I want to try selling them. There are so many radishes, but not many have been sold yet." He Xiaoxi replied in a favorable manner.

When they planted radishes, it was a little late in the season.Therefore, the grown radishes are small in size and don't look good.Coupled with this year's floods, vegetables have been replanted in many places.There are so many winter vegetables on the market that they are all on the market.So the sales are not good.

This batch of pickled mustard made by He Xiaoxi is a simplified version, in order to be able to eat it as soon as possible.

If it is for sale, it will not work if it is made like this.Because this simplified mustard is not resistant to storage.

Even the full version cannot be stored for a long time.It's just that the shelf life is six or seven days longer than this simplified version.

"Our family also has a lot of radishes, and I want to ask you how to make some for yourself at home. I can't ask you if you are in business." Chunsheng's daughter-in-law laughed.

"It's not a secret. If you want to learn, I will teach you. The method of making and selling is different from this. You have to eat this kind of food as soon as it is ready, and it will go bad after a long time."

He Xiaoxi told her the steps.

Chunsheng's daughter-in-law left happily carrying mustard.

Her mouth is a big horn.Holding a bowl of pickled mustard, I walked all the way and talked to people.Before she got home, seven or eight people knew how to make mustard.

When Mrs. Ma heard about it, she went home and complained: "How can you tell her? Her mouth is like your mother-in-law's. She has no one to tell the door. In the future, others will learn to do it by themselves. Who will buy ours?"

He Xiaoxibi was worried about this, and comforted her: "It's very troublesome to do this, and you can't make too much at one time. If you make too much, you won't be able to eat it all, and it will be ruined. The ones we sell are not expensive, and there are still many people who are willing to buy ready-made. "

What Ma Shi heard from her made sense, so he let it go.

"Is Lu Yousheng's wife still sitting on the edge of the well?" He Xiaoxi asked her.

"She can sit there if she wants to. Anyway, the water in the well can't be eaten. No one goes there to fetch water. It doesn't hinder anything." What Ma said was what most people thought.

Since this morning, every household has gone to the back mountain to fetch water.

"I heard that the well is going to be cleaned," Mrs. Ma said as he heard the news. "It is said that Donglu is planning to clean the well on the east side as well."

The well at the foot of Dongshan is prone to dry water in dry weather.It has been abandoned for several years.The main reason is that some people fetched water to irrigate the land.

A few years ago, someone threw a dead pig into it, and no one drank the water from that well. "Why do you suddenly think of digging that well?"

"The teachers in the elementary school said that it was inconvenient to fetch water, so they asked for the well to be cleaned by the way."

It is said that the earliest well was the property of the temple on the mountain.It is the well that was drilled for the convenience of monks to fetch water.

Shuidong Village organizes a well cleaning every year.Clean up the dirt at the bottom of the well.

However, in previous years, the wells were generally arranged in the dry season, mostly in spring when the water level was low.If there was no such immoral thing that Lu Jia would do this time, he wouldn't be out of the well so early.

"Hurry up and clean it up. In a few days, the spring on the mountain will freeze, and there will be no place to carry water." Ma said.

The wells that have been scavenged cannot be used immediately, and it will take some days to spring enough water.

Well panning is a dangerous job, especially the last part of going down to clean up the dirt at the bottom of the well.This job is rotated from east to west villages.

This year it's the turn of Nishimura.

If it is a normal well, it will come out.People in the West Village will not shirk their responsibilities.However, this year is not a dry season, and the difficulty, workload and danger have increased.

This job is generally done by people who are shorter and leaner.

The clan elders first approached Liu Laoying who had done this job in previous years.

"No, I can't do it anymore. Now that I'm getting older, my health is getting worse every year." Liu Laoying directly refused.

I found a few more people, and without exception, they all found their own reasons to shirk their reluctance to do it.

The undercurrent is surging here in Xihe.

It's not that everyone doesn't want to do it.But this time it was Donglu's cause, which caused the well to be washed out ahead of time.Still such a bad reason.Don't let go if you don't talk about good conditions.

This matter has been related to the interests of everyone in the West since childhood.When it gets bigger, it is about the dignity of Xihe people.is ambiguous.

Everyone can understand the truth, but the clan elders headed by He Liuye pretended not to know as if they had a hole in their minds.

He didn't come forward to negotiate with Donglu, but mobilized on his own side.A set of nonsense speaks righteously and awe-inspiringly.

　This kind of pickled mustard is delicious, but the disadvantage is that it is not resistant to preservation.Black fish like to eat.However, it is too troublesome to buy it from outside for fear of being unhygienic.

　　The simplified version is to cut it and let it dry for a while to remove moisture.Then scald it with hot water.Do not use too hot water.It won't be crispy when cooked.

　　Burning it is to kill excess water and remove the smell of radish.

　　Then squeeze the water out.Soak it in the prepared seasoning water.

　　After the taste, you can eat it.

　　
　
(End of this chapter)