American Ranch

Chapter 135 Brett Cow Tomahawk Steak
The river valley ranch has been in operation until now, and there is no fart income, which is much worse than when it was operating the snow mountain ranch.

No, dozens of Brett cattle were sold.

"Did the Brett cattle purchased by Ellison Logistics be sent to Dawgson's Restaurant?" Chen Mo asked, looking at Brett.

"Yes. The tomahawk steak and veal steak parts were sent to Dodgson's restaurant in Miami, Florida." Brett touched his chin with a smile on his face: "40 heads have been sold. The remaining 8 heads, After that, one head will be delivered every month.”

"Except for the Dawgson restaurant, the rest seems to have been sent to the Tangxia Yipin flagship store in Los Angeles."

There are only two kinds of cattle in the world of gourmet food, Wagyu and other breeds of cattle.

The top 10 kinds of beef in the world (price), 1 is Kobe beef, 2 is Matsusaka beef, 3 is Hida beef, 4 is Australian Wagyu, 5 is American extremely black Wagyu...all are Wagyu.

Wagyu is not a single breed of cattle, but a concept.Of course, Wagyu must have RB-certified Wagyu blood.

Brett cattle, already registered with the US Department of Livestock, belong to a new breed of cattle with Wagyu blood, but are not Wagyu.Among them, Bohai black cattle bloodlines account for more than 50.00%. Generally speaking, more than 90.00% of the beef that can be sold for more than one hundred dollars has the word "wagyu".

For Bright cattle, the most expensive parts are the eyes and bones, at $231 per pound.This is followed by a bone-in veal steak cut at $98 a pound.

Then comes the sirloin, filet and so on. The price of these two parts is 65 US dollars a pound.The cheapest part also sells for $20 a pound.

In this way, a 9-11-month-old Bright cattle can be sold for 2.1-2.6 US dollars.

Already sold 40 heads?That is about 90 income.

Chen Mo was taken aback for a moment: "Where's the money?"

"I used it... to build a biogas digester and a manure fermentation tank. I also bought some mechanical equipment..." Brett shrank his neck and said with a sneer.

Chen Mo had a headache, so he took out his phone and called Dodgson. After the phone rang for a few seconds, Dodgson answered the call: "Hi, Mr. Chen Mo, hello, what's the matter?"

"I did a questionnaire survey. How is the Tomahawk Steak and Veal Steak of Brett Cow received in your restaurant? Are the diners satisfied?"

Dodgson pondered for a moment: "It's okay."

Just okay?

Dodgson just placed an order with Ellison Logistics.

In the past, Dodgson had to cook the bone-flavored Tomahawk steak himself, and he had to place an order a month in advance.

It must be 9-month-old River Valley Angus cattle raised on pure grain feed, and the meat quality requirements must have clear marbling.There are many requirements for the treatment of meat and the way of roasting.

Anyone who has eaten Tomahawk steak knows that although it has bones, it can't taste the bone flavor.

Tomahawk steak, it is very difficult to grill out the aroma of bone oil... Usually it has to be wrapped in tin foil and grilled, and it is only possible if it is fully cooked.Otherwise, there will be no bone flavor.

This has little to do with cooking skills, it is all supported by ingredients.

It's as if it's impossible to get the taste of grouper from grass carp...

The charcoal-grilled tomahawk steak is Dodgson's signature dish, and the selection of ingredients is also very strict.

fine?

How long did it take to sell Tomahawk steaks from 40 cows...

A tomahawk steak is just over two pounds.Enough for two or three people.

40 cows, almost 400 tomahawk steaks.Every piece of Tomahawk steak, when it arrives at the restaurant, at least doubles the price.

"In this way, the suppliers of several restaurants found Bright through some unknown channels, and want to purchase the steaks from our ranch..." Chen Mo rubbed his chin and glanced at Bright.

Brett stared, the boss is quite good at telling nonsense with his eyes open...

Is this going to raise the price?

"We are allies. If the quotation is the same, you will not sell it to others?"

"Of course, if the quotations are the same, I will definitely consider my own people. By the way, you should know about the restructuring of Tangxia Yipin Company?" Chen Mo took the mirror on the desk and looked at himself.

"I know. It seems that a parent company is going to be established, and Tangxia Yipin, Lao Shufeng Hot Pot Restaurant, and Shufeng Fast Food Restaurant will be established as three independent operations."

"Yeah. That's what happened. What's more, Bai Xiaoou plans to establish another high-end barbecue chain brand 'Big Fat Lamb Barbecue'. There will be a shareholder recruiting meeting in May. Are you interested?"

"Of course." Dodgson smiled, not only interested, but too interested.But isn't the news I got before Big Sheep Hot Pot?
Hot pot is actually not very popular.

But like the old Shufeng hot pot restaurant, it is bound to be full every weekend and holiday.

Especially after the establishment of Ellison Logistics, the operating cost of the hot pot restaurant has been further reduced.

The buffet is formed, starting from three people, 27 dollars per person (excluding alcohol consumption), 35 dollars per person (free alcohol consumption), using the crowd tactics.

This is much cheaper than the hot pot restaurant opened by Little Sheep in Los Angeles. The business of Little Sheep Hot Pot in Los Angeles is not good, and the rating is extremely low.In addition, there is also Haidilao, which is open to the United States. The per capita consumption here is 40-50 US dollars, which is also a place with high consumption.

Up to now, there is a very strange phenomenon.Haidilao and Little Sheep have more Chinese and Chinese customers, and there are many Chinese and Chinese waiters in the restaurant.

Old Shufeng Hot Pot Restaurant, there are more Caucasians and Mexicans who come to the restaurant to consume, and relatively few Chinese and Chinese.

Compared with Chinese food, hot pot restaurants in the United States have more serious acclimatization.Lao Shufeng has already shut down three loss-making hot pot restaurants and is preparing to convert them into barbecue restaurants.

If we continue to open hot pot restaurants, we will face more problems.It's better to open a barbecue restaurant. The market for barbecue restaurants is bigger.

The popular barbecues in the United States include Mexican barbecue, Korean barbecue, RB barbecue and so on.

Originally, it was indeed planned to open the big fat sheep hot pot, but it was changed temporarily later. Bai Xiaoou also put forward new requirements for the Dorper sheep to be raised so that they should not be too fat.

Now, all the Dorper sheep that are going to grow up are fed with high-protein grains and only fed alfalfa with some other pastures.

Whether a restaurant can be profitable depends not only on the chef, but more importantly on its operating capabilities and how to control costs.

In terms of cost control, Bai Xiaoou has always done a good job.

Regardless of the high-end ingredients purchased, such as the top-quality beef purchased from Montana, the price is 8 US dollars per pound. This is a relatively expensive ingredient, and normal people cannot eat a pound.

According to the statistics of the hot pot restaurant, the normal food intake per person is 350 grams of meat, plus vegetables. The cost of ingredients per person is about 12.7 US dollars.The profit is very thin, but there are many people who come to eat...

In terms of operation and cost control, Bai Xiaoou did better than Waylon Company and Barbona Company, which is why Ellison Logistics was co-constructed.

Bai Xiaoou already has very systematic operating experience, and when he becomes a chain restaurant, many people rush to send money to it.

The topic is far away, the reason why Chen Mo told Dodgson the news was that Bai Xiaoou asked him to win the position of the principal of the Chef Academy for Master Jing.Now it seems that Dodgson is the most qualified to be the headmaster of the Chef Academy.The others are basically on the same ladder as Master Jing...

Let me talk about some things about Bright, Dawgson didn't play sloppy with Chen Mo this time...

In the market (restaurant), the average price of Wagyu Tomahawk steak is 110 US dollars, and the quality is average... Even the Wagyu beef has different grades in terms of meat quality.

Dodgson's has branded the 'Bright Ox Tomahawk Steak', which sells for $700 a piece.

Priced at $700.But now that the supply is in short supply, there are already diners who are not short of money asking for a price increase, which is really weird. At $700, a tomahawk steak is over two pounds, and the steak is enough for two adults, or two adults with a child.

Dodgson's restaurant is one of the most expensive restaurants in Miami, with a starting point of $106 per capita, which is the cheapest set meal price.This restaurant also offers SRF extremely black beef and frosted ribeye steak, which costs four to five hundred dollars for a piece of more than [-] grams.

(End of this chapter)