Pastoral Tea Fragrance: The High Price Medical Concubine

Chapter 36
But these bought are not spiritual objects after all, so Lu Jinyao is not satisfied.

In addition to velvet antler, this dish also needs Shuifa scallops, Shuifa sea cucumber, prawns, chicken, ham, Shuifa mushrooms, winter bamboo shoots, peas and egg whites as ingredients.

But in summer, Lu Jinyao is not a fairy, and he can't make winter bamboo shoots, so he can only use summer bamboo shoots instead.

In fact, they are all bamboo shoots, it’s just that they are picked in different seasons.Of course, winter bamboo shoots have higher nutritional value.

There are many names for peas, such as "green beans". Although they are also imported products, they were introduced in the Han Dynasty. In "Erya", they are called "Rongshu beans", that is, peas.

In the Tianqi Dynasty, and now it is considered the season, it is not difficult to buy peas.

As for the ham, it wasn't the kind sold in the supermarket in Lu Jinyao's previous life, but a whole marinated pork leg.

The seasoning needs to use the appropriate amount of cooking wine, water starch, salt, broth, and chicken oil.

The soup used in a real big restaurant is very particular, and it is a [-]-jin soup made from [-] kinds of meat.Lu Jinyao has no place to get so many ingredients, and he doesn't need to be too particular about eating at home. He just added lean meat and ham to the chicken soup to make it a home version of simple soup.

She first smashed the chicken into a puree and put it in a bowl, then added egg whites, soup, and salt to mix well, then cut sea cucumbers, prawns, ham, mushrooms, and bamboo shoots into pieces, and scattered scallops.

When the water in the pot is [-]% boiling, put the chicken mash into the pot, solidify into lumps, cook for a while and remove.

Then put the soup into the pot, add salt, cooking wine, chicken mashed lumps, sea cucumbers, prawns, scallops, ham, peas, mushrooms, bamboo shoots, wait until it boils, skim off the foam, add velvet antler, thicken with water starch, and then Drizzle with chicken oil, and the dish is ready.

Finally, there are two snacks: croquettes and fried milk.

Lu Jinyao thought about it, and the dishes on this table were quite oily, so he simply prepared another dish of almond cheese.

Almonds are obtained after eating apricots in the space, and the skin Lu Jinyao on them has long been removed in the space.

So this meal didn't take too much time except for the assorted velvet antler soup which took a little effort.

When these dishes were brought to the table, Shangguanfeng raised his nose and smelled them, his eyes narrowed.

When Shangguanfeng was young, he traveled far and wide and learned a lot. He ate all kinds of cuisines and special snacks from all over the country.

But for today's meal, he can only recognize shredded fish-flavored pork and cherry meat, as well as a dish of assorted velvet antler soup, and he can't name the rest.

Among them was a golden chicken dish, the skin on the top looked very crispy, surrounded by fragrant oil. It was the first time Shangguanfeng saw such a dish, so he asked, "What kind of dish is this?"

Lu Jinyao introduced with a smile: "This is teriyaki chicken drumsticks."

"Oh? What is Teriyaki?"

"Teriyaki is the name of a kind of sauce, which was passed down from the Japanese country. I also saw it in a travel book by chance, so I tried to make it." She lied without changing her face, but her heart I was depressed, what would happen if Shangguanfeng asked her to take out this travel book later.Because she has never seen it in any travel notes.

Shangguanfeng didn't ask about the travel notes, but picked up a piece of chicken and put it in his mouth to taste it carefully.

"Well, good! This teriyaki sauce, if Pindao has tasted it right, it contains soy sauce, oil, sugar, sesame oil, black pepper, salt... Tsk, it tastes really good! Japan also has such a delicacy. Dao must travel to the country of Wa."

Lu Jinyao's jaw almost dropped: This old Taoist is too powerful!Except for cornstarch, 90.00% of the raw materials of the teriyaki sauce are right by him!But cornstarch—actually raw potato starch, can taste ghostly after being dissolved in water.

At this time, it's time to flatter or flatter, and Lu Jinyao said with a face full of surprise: "The fairy is so powerful, and the ingredients are just like that. But when I made the sauce, I also added cornstarch."

As a gourmet who has surpassed ordinary foodies, Shangguanfeng's eyes lit up when he heard this: "Taibai powder, Pindao has heard of it in Ryukyu, and it is a very common seasoning there."

I'll go, this old Taoist even knows this!Lu Jinyao admired him so much that he thought that even if it was Western food, this old Taoist priest might have eaten it.

So she continued to flatter: "That's right. The fairy is really well-informed."

The ingredients of the remaining dishes are easy to identify, so Lu Jinyao introduced them lightly.

They are all modern dishes, which are completely different from traditional dishes in terms of flavor.Especially the steamed buns are full of flavor and sweet.

It is common in the upper class to use milk in cakes, but it is the first time Shangguanfeng has seen milk added to steamed buns.But ordinary people can't get milk, so naturally they don't have such food.Besides, who would be willing to add such a precious thing as milk to steamed buns?
Next is today's highlight - assorted deer antler soup.

Shangguanfeng was very interested in Lu Jinyao's pharmaceutical technology and wanted to test her knowledge of medicine and pharmacy, so he asked, "What is the effect of this assorted velvet antler soup, and what are the taboos?"

"Deer antler is sweet, salty and warm. It enters the liver and kidney meridians. It can strengthen Yuanyang, replenish qi and blood, benefit the essence, and strengthen bones and muscles. According to the "Compendium of Materia Medica", velvet antler can produce essence and nourish marrow, nourish blood and benefit yang, and strengthen muscles and bones. '. Sea cucumbers, prawns, and scallops are salty and warm in nature. They can warm yang and replenish qi. Chicken is sweet, warm and nourishes the middle and qi. Cooking the above five flavors together has a good warming and tonic effect, which is good for patients with weak bones due to deficiency of kidney yang People with deficiency of yin and hyperactivity of fire, dry mouth and throat should not eat it.”

"Good! Good! Good!" Shangguan Feng said three good words in a row, and after eating a bowl of assorted velvet antler soup, he still seemed a little unsatisfied.

Lu Jinyao saw it in her heart, secretly happy in her heart, and felt that there was something interesting about the medicinal diet.

After everyone had finished eating, Lu Jinyao served fried milk and almond cheese.

Shangguanfeng had a great appetite, so he ate two bowls of almond cheese by himself, and then called Qingfeng and Mingyue to bring over the presents that were placed by the door.

"The benefactor's family saved my useless apprentice a few days ago, and today Pindao came here to express his gratitude."

Shangguanfeng sent a lot of thank-you gifts, all of which were good things from high-ranking officials and nobles, such as silk and satin, top-quality tea...etc.

There are 1000 taels of silver.

Lu Jinyao didn't expect Shangguan Feng to be so generous, which shows that little Taoist priests must be extremely important in his heart.

So there was another polite refusal, Lu Bingwen accepted the gift, and everyone chatted for a while.Shangguanfeng took out the medicine bottle that Lu Jinyao gave the little Taoist priest, and said, "Little benefactor, did you make the ointment here?"

(End of this chapter)