Grandpa's great writer

Chapter 766 Uncle Egg
"How about knowing what you have and what you don't have?" Just when everyone was worrying about the name, Qin Zhao suddenly mentioned a name.

Zhao Re raised his eyebrows, "It's a good name. It's easy to communicate with each other. It looks like a common word, but it has changed. It's catchy and unpretentious. I think it's okay."

Chen Qing also voted for it, "I also think it's very good, it has meaning, and it's quite simple."

Zhang Zhong also thinks it is good, if it is not a moral, the name Tong You Tong Wu is definitely not as good as carrying on the past and opening up the future.

But if you listen to Tongyoutongwu together with Tongyoutongwu, Tongyoutongwu is a more suitable name for a bookstore.

Carrying on from the past, learning from others, and passing on the torch from generation to generation sounds great, but it puts too much pressure on people and is too pretentious.

It’s different if you know what you have and what you don’t have. Everyone goes to the bookstore, takes what they have, and then takes what they don’t have from the bookstore. It sounds a bit philistine, but it is very real.

Moreover, this is Qin Cheng's bookstore, and it is more suitable for Qin Zhao to name it, so everyone thinks this name is okay.

Qin Cheng glanced at his son with a smile, and said, "Then decide on the name first?"

"Let's just use this name. Later, I'll contact the legal department to settle this matter," Chen Qing said.

Just as the name of the bookstore was finalized, a voice came from the kitchen, "Qin Cheng, invite everyone to eat, and put away the tables."

Because there are not many people, today Qin Cheng's wife Li Xin cooks in person, and Xu Yuhan also helps inside.

However, Xu Yuhan's cooking skills are average, so he probably can do it well.

After the dishes were served, a group of Jiangyang people looked at the dishes on the table and were very surprised, because the dishes on this table were basically the same as the banquets during the Jiangyang New Year Festival, and there were even meatballs and vermicelli.

Bacon, cured fish, three delicacies pot, beef pot, lamb pot, and some stir-fried vegetables.

The distance between Luzhou and Jiangyang is so far, so the eating habits are naturally very different. In Zhang Zhong's impression, in addition to the more seafood in the coastal area, the most common food in Luzhou people should be all kinds of noodles and chicken.

Luzhou people's pursuit of noodles and chicken is impressive. There are many types of noodles, such as Hou'an noodles, Baoluo noodles, Jiazi noodles... dozens of kinds of noodles are eaten from morning to night.

The same is true for chicken. During the holidays, any dish can be missing, but chicken is not.

It's just that the chicken here in Jiangyang is generally either stewed or braised, while Luzhou likes to eat Wenchang chicken and white-cut chicken. The taste is very different from Jiangyang's.

In addition to rice noodles and chicken, the fact that people in Luzhou like to put fruits into their dishes is also very memorable to Zhang Zhong.

It's just that today's table does not have these things, but the style is very Jiangyang.

The hostess Li Xin said with a smile while wiping her hands, "Many of the dishes on this table are freshly learned, and I don't know if everyone is used to them."

Hu Huifang said with a smile, "You are too polite, this table looks very authentic, it took you a lot of time."

For those who know how to cook, it is relatively easy to learn a new dish, but it can be seen that this dish really took Li Xin a lot of time.

Zhang Chong had to lament Qin Cheng's good fortune. Although everyone didn't have too many requirements for food, it would be fine if they were not used to Luzhou dishes on this table today, but Li Xin's thoughtfulness made people feel very good.

"I would also like to thank Yuhan for her guidance." Li Xin said with a smile.

Xu Yuhan quickly said, "Sister Xin, the more you say this, the more ashamed I feel, I am from Jiangyang, and I don't know much about the dishes here, so I only know what these fans and meatballs mean. "

The older generation is more concerned about this. The custom in Jiangyang is that a table cannot seat eight people when eating, and there must be fish, meatballs, and vermicelli, and they need to be served in order.

But today's young people don't care much about these things, even Zhang Zhong doesn't understand them.

And as time goes by, this tradition is gradually fading away, even the older generation will not mention it specifically, no matter what, eating should be based on eating happily.

"Come on, let's go together, thank Brother Qin and sister-in-law for their hospitality." Lin Linai was lively, and raised his glass to yell as soon as the wine was poured.

Qin Cheng also toasted quickly, "I respect everyone, thank you for the honor today, please forgive me for the poor hospitality."

Peng Peng also held up his glass and pretended to toast to everyone, then took a sip of orange juice and gritted his teeth like an adult, as if he had taken a sip of spirits.

Seeing her appearance, Lin Lin teased her with a smile, "Peng Bao, you don't learn well, look at me."

hiss--

Then he showed Peng Peng a wave of drinking that went deep into the soul.

Pengpeng looked at Lin Lin and said, "Uncle Dan, are you having cramps?"

Lin Lin and Peng Peng have special names for each other. Lin Lin calls Peng Peng Peng Bao, while Peng Peng calls Lin Lin Uncle Egg.

The reason why it is called Uncle Linlin is because once when Zhang Chong and the others were together, Zhang Chong called Lin Lin's nickname Zero Zero One. After hearing this, Peng Peng was very curious, why it was called Zero Zero One?
After Zhang Zhong explained it to her again, Peng Peng smiled and said, aren't those just two duck eggs?

Since then, the title of Uncle Egg has been fixed.

Lin Lin rolled his eyes, "Cramp is like this, I'll show you cramp again."

hiss--

Lin Lin's cramp presentation was like a mental retardation, even Chen Qing couldn't stand it anymore, "Mr. Lin, why don't I drive you to the Second Hospital after dinner?"

The psychiatry department of Jiangyang No. [-] Hospital is relatively well-known in the local area, and it is the hospital of choice for many mental patients. After a long time, everyone joked that whoever came from the No. [-] Hospital was tantamount to cursing someone who was mentally ill.In the eyes of many people, neurosis and mental illness are the same thing.

Although Chen Qing is not a native of Jiangyang, he has lived in Jiangyang for so long, and he has learned a lot of local words, and now he can use them flexibly.

Speaking of which, Chen Qing still learned from Lin Lin. Before Lin Lin said that Chen Qing came from the Second Academy, Chen Qing didn't understand what it meant, so he came to ask Zhang Zhong to find out the whole story.

Now that he has used this stalk back, it can be regarded as repaying his body in his own way.

However, Qin Cheng and the others didn't know the stalk, and felt a little confused after hearing it, but no one explained it.

They should know when they live in Jiangyang for a while longer.

"Grandpa and grandma, I propose a toast to you." After several rounds of drinking, Qin Zhao suddenly raised his glass and stood up to toast the old couple.

The adults were naturally happy when the children toasted, and the old couple raised their glasses, "Okay, okay, sit down, sit down."

After Qin Zhao respected the old couple, he respected Zhang Chong and their wine one by one.

Looking at his son toasting, Qin Cheng unconsciously pulled a gratified smile. It seems that moving his family to Jiangyang is a good choice. At least it seems that his son is much more cheerful. He would never do this kind of thing before.

(End of this chapter)