Rebirth group pet: Koi Fubao, she is sweet and sassy

Chapter 127 127 Prevarication
After thinking about it, Gu Nian said: "Why don't you tie it outside first, and see how to arrange it when parents come back!"

Erhu was a little worried, he always felt that the possibility of him being beaten seemed a little higher.

However, I bought everything, and now I can only arrange it like this.

As soon as Erhu tied the sheep at the gate, Gu Nian urged him to wash his hands as soon as he entered.

After washing her hands, she was driven to chop the minced meat again.

There is no way, Sanhu is only eight years old, and there are limited things he can do. Xiaohu and Gu Nian are even younger, so they are all at the mercy of Erhu alone!

The minced meat here has just been chopped, and Gu Nian has already scooped the flour from the noodle bowl, "Second brother, hurry up and knead the dough, I'll accompany the minced meat."

Erhu, whose arms were sore, wailed, "Here we come."

Gu Nian divided the minced meat into two portions, first chopped the soaked shiitake mushrooms, mixed with shallots into one portion of the minced meat, added seasonings, and handed it to Sanhu to stir vigorously.

Then, Gu Nian mixed the chopped water celery into another portion of meat filling, and only stopped after the meat filling became sticky.

The noodles in Erhu's hands were also reconciled, and Gu Nian ordered him to clean the bones, put them in a large pot, add water, and let Xiaohu cook the soup.

When no one was paying attention, Gu Nian ran out and pulled out a ginseng from the space, cut two pieces and peeled off the skin before he dared to quietly put it into the pot.

Stewed ginseng with deer bone is a great tonic.

Although Lin Sanshui knows ginseng, he has never used it, and he doesn't know how to cook it well.

Coupled with ginger slices, it is estimated that no one will pay special attention to this.

Gu Nian also asked Erhu to cut up many small pieces of venison and made a stir-fried venison.

In this way, there is only a very small part of the fresh venison left. If you store it carefully, it should be able to last until tomorrow.

The three tigers and the little tiger each had a pot on fire, Gu Nian took out a small rolling pin to roll out the dough, and the two tigers made the dumplings by themselves.

When Lin Sanshui and Jiang Shi came back, the yard already smelled like meat.

Coincidentally, someone passed by and asked, "Third brother, your family is doing well these days. You just bought cattle and sheep, and the smell of meat is almost filling the whole village again!"

Lin Sanshui still didn't understand what was going on at home, so he smiled awkwardly, "Hey, didn't the kids in the family catch a lot of fish some time ago? Nian Nian this kid is good at cooking, and he cooks it differently all day long. Ordinary fish, but she cooks it so delicious it makes people swallow their tongues."

Anyway, many people in the village had caught a lot of fish, so he didn't make a fuss about it.

As for the sheep, Lin Sanshui raised his head to look at the two sheep tied outside the gate, and the lamb nestled next to the ewe, not understanding what was going on.

Erhu poked his head out from the kitchen, "Father, mother, you are back, you can start cooking right away, wash your hands and get ready to eat."

Jiang walked into the kitchen after washing, "What did you make at home that smells so good?"

After Gu Nian explained, Lin Sanshui and Jiang Shi were not only not happy, but rather worried.

They are all honest and responsible people, and they always feel that this is taking advantage of others, which is not good.

Gu Nian also felt that it was not very good, but it was only temporary.

After eating, Lin Sanshui asked Erhu and Sanhu to send the two sheep to Lin Shui's house for temporary foster care. There was really no room at home, and it was not safe to tie them outside the door.

(End of this chapter)